Eagle's collection of commercial hotplates is the best choice If you have a compact kitchen. They are available in electric and gas-powered units with 2, 4, and 6 burners in flat-top and step-up variants.
Each burner on the gas hotplates can produce 25,000 BTU per hour. The electric hotplates offer adjustable heat settings and on/off indicators.
Eagle hotplates come with a bull-nosed front edge, 45° angled controls, a polished stainless steel exterior, an aluminized steel base, adjustable feet, and removable crumb trays as standard features.
Additionally, Eagle manufactures state-of-the-art commercial cooking appliances like fryers, food warmers, griddles, charbroilers, and hot food well units designed specifically for catering events and crowded buffets to cook and store massive amounts of food.
