Beech Ovens produces a range of world-class ovens specially designed for commercial kitchens. Leading kitchen designers, restaurateurs, chefs, and internationally recognized luxury hotels, restaurants, casinos, cruise ships, and pizza chains use Beech ovens to serve their customers.
Traditionally charcoal-fired, the tandoor ovens from the Beech range are available as gas-fired or electric. Rich dining experiences are complimented with superior performance and energy efficiency. The Barrel Tandoor uses a ceramic internal cooking surface that rarely needs replacing, making the appliance durable and easy to maintain, even with rough use. The units have optional external finishes starting with patterned copper or stainless steel, powder-coated textured terracotta, or any other color to match the kitchen interiors. The ovens are easy to install and ready to operate immediately. Floor standing and bench top versions are also available. They come with a fully insulated chassis and a removable roti dome accessory.
The ovens should be installed under an approved exhaust system like a canopy or hood for safety. The kitchen floor surface and substrate should be constructed using non-combustible materials.
The tandoor is a specialty oven that can enable you to create flavor-packed, smoky dishes for your guests. The flexible and versatile range of ovens from Beech will be a welcome addition to any commercial kitchen space.
