Floor model full pot gas fryers are commercial-grade kitchen appliances designed for high volume frying applications in restaurants, fast-food chains, and other foodservice establishments. These fryers are designed to be placed on the floor of the kitchen, taking up more space than countertop models but offering a larger capacity.
A full pot gas fryer consists of a large stainless steel pot that is suspended over a gas burner, which provides the heat needed to fry food. The pot is filled with oil, and a basket is used to lower food into the oil for cooking. The size of the pot and the amount of oil it holds determines the capacity of the fryer, with some models capable of holding up to 100 lbs of oil.
Most floor model full pot gas fryers come with temperature controls that allow operators to set and maintain the desired cooking temperature. Some models also come with a thermostat that automatically shuts off the fryer if the oil temperature exceeds a safe limit. This feature helps prevent oil from overheating and reduces the risk of fire.
Moreover, floor model full pot gas fryers may come with other features such as a built-in filtration system, which helps remove impurities and extends the life of the oil. Some models also have a sediment zone that collects debris from the frying process, making it easier to clean the fryer.
Floor model full pot gas fryers are a great addition to commercial kitchens due to their large capacity, efficiency, and ease of use. With proper maintenance, these fryers can provide years of reliable service and help foodservice establishments keep up with high demand.
