Sandwich and salad prep tables pack two stations in one to create a powerful commercial kitchen solution that boosts your productivity and production from a single footprint. This piece of restaurant equipment is perfect for delis, sandwich shops, and any other establishments that need instant access to fresh ingredients.
A sandwich prep table provides refrigerated storage space for ingredients that can be individually placed in food pans. Depending on the units, all food pans may have the same capacity or a combination of larger and smaller pans so you are able to store the right amount of ingredients. Some designs allow larger pan slots to support smaller pans.
A large insulated pull-down cover is standard in most units to protect products from contaminants and keep them perfectly chilled during slower hours.
Sneeze guards are also available for units that will be displayed at the counter so that the ingredients are protected from germs and contaminants, and you are able to prepare the orders right in front of your customers safely.
Next to the refrigerated pan storage is a spacious food prep surface complete with deep cutting boards from which your staff can prepare and assemble sandwiches and salads.
Sandwich and salad prep tables have a refrigerated base that can be used to store and chill reserve supply, so you can replenish ingredients immediately after the food pan at the top is emptied. Cabinet and drawer storage configurations, as well as a combination of both, are available for the base. For cabinet styles, each section has a solid door and a set of adjustable shelves to fit larger containers. Doors typically have a self-close and stay-open feature for safe and less cumbersome loading and restocking.
These units feature a powerful self-contained refrigeration system fortified by foamed-in-place insulation to ensure superior cooling performance from the top storage to the refrigerated base.
Sandwich and salad prep tables are made of stainless steel with high corrosion and wear-and-tear resistance for a durable build that will last for decades. Casters are also standard in most units so you can easily move your prep table as needed, such as when cleaning the space under it.
Sandwich and salad prep tables have a wide variety of sizes and configurations. For establishments with a small delicatessen menu or a limited space, you can opt for smaller units with widths that start at 27 inches. For large-volume operations, there are wider units that span up to 72 inches.
We have a broad range of sandwich and salad prep tables from some of the most trusted brands in the industry including Beverage-Air, Nor-Lake, Traulsen, Delfield, Everest, Hoshizaki, Master-Bilt, and Victory Refrigeration.