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The Sauce Counts

The Sauce Counts

Anyone who has ever been to a restaurant can testify to the fact that what is put on top of a meal is important. Pasta without enough marinara sauce, mashed potatoes without gravy, and bread without butter just don't live up to the hype. In order for chefs to provide their guests with the proper amount of sauce, they need to have their kitchen stocked with the necessary restaurant equipment.

Authorized Dealer of Restaurant Supplies and Equipment for 38+ Years

A New-York based organization, CKitchen is a factory-authorized dealer of restaurant supplies and equipment at the lowest prices. Our team of well-trained commercial kitchen experts and sales professionals takes pride in providing you with personalized and dedicated customer service.

As one of the top commercial kitchen equipment suppliers in the USA, we are fully-equipped to provide you with professional food service consulting, sales support, and kitchen design services based on your individual needs and budgets.

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