Are you thinking of adding new winter recipes to your restaurant’s menu? Here are five delightful recipes that are guaranteed to satisfy and keep your customers happy.
Initial cost, rates, efficiency, cooking power, and other factors to consider in building a production lineup that meets your needs and standards.
Anyone who has ever been to a restaurant can testify to the fact that what is put on top of a meal is important. Pasta without enough marinara sauce, mashed potatoes without gravy, and bread without butter just don't live up to the hype. In order for chefs to provide their guests with the proper amount of sauce, they need to have their kitchen stocked with the necessary restaurant equipment.
A New-York based organization, CKitchen is a factory-authorized dealer of restaurant supplies and equipment at the lowest prices. Our team of well-trained commercial kitchen experts and sales professionals takes pride in providing you with personalized and dedicated customer service.
As one of the top commercial kitchen equipment suppliers in the USA, we are fully-equipped to provide you with professional food service consulting, sales support, and kitchen design services based on your individual needs and budgets.