Air-Cooled vs Water-Cooled Ice Machines
Compressors come in three main types: air-cooled, water-cooled, and remote-cooled. Choosing between the three is dependent on your restaurant’s specific needs.
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Compressors come in three main types: air-cooled, water-cooled, and remote-cooled. Choosing between the three is dependent on your restaurant’s specific needs.
Refrigerated prep tables will always have a place in a commercial kitchen. Learn all about the basics, how to choose, and how to maintain and clean them.
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Kitchen space is a commodity for many restaurants, so investing in equipment that can do the job of several pieces of machinery can save precious space while cutting costs. From bakeries to pizzerias, restaurants should consider investing in a dough sheeter to boost production and decrease labor costs.
Explore an ultimate guide on selecting the ideal restaurant for business meetings. Find out valuable tips to ensure a successful & professional dining experience.
A New-York based organization, CKitchen is a factory-authorized dealer of professional kitchen equipment at the lowest prices. Our team of well-trained commercial kitchen experts and sales professionals takes pride in providing you with personalized and dedicated customer service.
As one of the top online stores for professional kitchen equipment in the USA, we are fully equipped to provide you with professional food service consulting, sales support, and kitchen design services based on your individual needs and budgets.
