Food Service Resources

Buying Guide: How to Choose Blast Chillers for Your Foodservice Establishment

Sizing, compressor and condenser location, temperature range, and other considerations to find a blast chiller that meets your needs and expectations.

Regular Ice Cube Machine Selection Guide: Manitowoc, Scotsman, and Ice-o-Matic

When selecting a regular ice cube machine, consider factors such as production capacity, storage capacity, and brand reputation. Manitowoc, Scotsman, and Ice-o-Matic are reputable brands to consider.

7 Best Dessert Recipes by Chefs for International Women’s Day

Check out our seven simplistic recipes for delicious desserts, you should be able to come up with something nice, no matter what your skill level (or lack thereof) happens to be in the kitchen.

Best Commercial Ice Machine: How to Choose the Right One for Your Restaurant

Discover how to choose the best commercial ice machine for your restaurant, including types, capacity, ice styles, and buying tips to match your kitchen needs and budget.

Your Authorized Dealer of Professional Kitchen Equipment for 38+ Years

A New-York based organization, CKitchen is a factory-authorized dealer of professional kitchen equipment at the lowest prices. Our team of well-trained commercial kitchen experts and sales professionals takes pride in providing you with personalized and dedicated customer service.

As one of the top online stores for professional kitchen equipment in the USA, we are fully equipped to provide you with professional food service consulting, sales support, and kitchen design services based on your individual needs and budgets.