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A sad trend has been quietly picking up speed in United States schools: instead of being served quality cooked meals to students, more schools are serving up pre-prepared foods that only require a zap in the microwave to make them table-ready.
Americans love their carbohydrates. The starchy foods fill up their stomachs and keep them coming back for more. Many restaurants serve bread before their meals to give their guests a chance to review the menu without letting hunger take full control. Establishments with restaurant equipment that can slice bread automatically may be at an advantage.
Cold weather means comfort food, and this is the season for hearty soups, sumptuous stews, and creative chilies! Food safety with your warm foods is of the utmost importance, especially when cooling them for storage.
Restaurants store a variety of goods in their commercial refrigerators. Purchasing food in bulk allows kitchen staff members the opportunity to cook meals without the fear of an ingredient running out, which may make it necessary to have several refrigerators on hand, or at least one with a sufficient size capacity.
A New-York based organization, CKitchen is a factory-authorized dealer of restaurant supplies and equipment at the lowest prices. Our team of well-trained commercial kitchen experts and sales professionals takes pride in providing you with personalized and dedicated customer service.
As one of the top commercial kitchen equipment suppliers in the USA, we are fully-equipped to provide you with professional food service consulting, sales support, and kitchen design services based on your individual needs and budgets.
