Commercial Kitchen & Restaurant Equipment

Commercial Kitchen Design
Finance with no payments for 90 days
50% off on matching water filters
Upgraded free wider door with kick plate
Buying Guide: How to Buy Water Filters for Your Foodservice Establishment
Buying Guide: How to Buy Water Filters for Your Foodservice Establishment

Looking for for a water filterThese guidelines will help to find the right water filter for your restaurant or business needs.

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Ice Machine Selection Guide: Manitowoc, Scotsman, and Ice-o-Matic
Ice Machine Selection Guide: Manitowoc, Scotsman, and Ice-o-Matic

Manitowoc, Scotsman, and Ice-O-Matic are some of the biggest names in commercial ice making. These companies offer a variety of powerful and easy-to-operate ice machines to produce any type of ice your facility needs. If you are in the market for a new ice machine, use this guide to find the right one for you.

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Buying Guide: How to Choose Catering Equipment for Your Foodservice Establishment
Buying Guide: How to Choose Warewashers for Your Foodservice Establishment
Buyers Guide: How to Choose Bakery Equipment for Your Foodservice Establishment
Buying Guide: How to Choose Commercial Refrigerators for Your Foodservice Establishment
Buying Guide: How to Choose Commercial Refrigerators for Your Foodservice Establishment

Refrigerators are essential to the success of any foodservice establishment. Every commercial kitchen needs at least one refrigerator to store cold items and keep them fresh. This ensures that you produce high-quality food products that are safe for consumption for your customers.

Here, we will discuss the many different types of refrigerators and what they are best used for. Also the various features you need to look for. And of course, some tips that will help you choose a refrigerator that is right for your commercial kitchen.

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Buying Guide: How to Buy a Broiler for Your Foodservice Establishment
Buying Guide: How to Buy a Broiler for Your Foodservice Establishment

Broilers are the perfect piece of kitchen equipment for preparing juicy steaks, smoke-flavored burgers, and all sorts of meat products. Here are some tips to help you choose the right commercial broiler to fit your needs!

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Reliable Food Service Equipment and Design

When you’re shopping around for commercial kitchen equipment, you want a supplier that’s an authorized dealer of top brands, provides the guaranteed lowest prices and is staffed by a team of well-trained commercial kitchen experts. Only one company checks all those boxes and more, and that’s CKitchen.com. Not only do you get an unbeatable selection and top-quality service here, but you’ll also appreciate that 10 percent of our profits go to charity, so you can feel good about shopping with us. We’re one of the web’s top commercial kitchen suppliers, and can even provide you with professional food service consulting and kitchen design services based on your individual needs and budget.

Our selection of commercial kitchen supplies includes everything from cutting-edge bar, bakery and concession equipment to catering equipment, supplies and appliances that can handle large volumes. It doesn’t matter if you’re operating a brick-and-mortar restaurant or food truck, CKitchen.com can outfit your business with the supplies required to boost efficiency, sales and productivity. We have commercial food preparation equipment, gas and electric ranges, ice machines, refrigerators, walk-in coolers and freezers, beverage systems, sinks, tables, shelving, and many more supplies that will help transform your commercial kitchen so it can handle even the most demanding needs.

Foodservice Equipment Catalog

Thoughtful, Professional Commercial Kitchen Design

If you’re in the market not only for the best food service equipment at guaranteed low prices, but also need a professional’s design eye, CKitchen is a great partner. Our professional food service consultants and designers will come up with a commercial kitchen plan that suits your exact needs and budget, and one that can save you a substantial of money on the costs associated with energy, health department requirements, efficiency and overhead. All of our equipment comes backed by a low-price guarantee, so your new kitchen is sure to leave behind extra room for hiring and design in the front of the house.

We feature more than 50,000 quality items online and have more than 300,000 total items in our product database. Please call our trained sales consultants at 800-555-0666, option 3 to get help with items online or products featured in our offline catalog.

Food Service Consulting & Design Partial Benefits Analysis

Foodservice Equipment & Supplies
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