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Refrigerators are a costly investment for any restaurant, so knowing how to properly maintain them is key to getting the most out of their life. Here are a few tips for repair and maintenance of your kitchen’s commercial refrigerator.
As the summer tourist season approaches, many restaurants are contemplating updating their menus to take advantage of this valuable target audience.
A nice, cheesy pizza with a very lightly browned top and rich flavor is something that will keep your customers coming back for more.
A New-York based organization, CKitchen is a factory-authorized dealer of restaurant supplies and equipment at the lowest prices. Our team of well-trained commercial kitchen experts and sales professionals takes pride in providing you with personalized and dedicated customer service.
As one of the top commercial kitchen equipment suppliers in the USA, we are fully-equipped to provide you with professional food service consulting, sales support, and kitchen design services based on your individual needs and budgets.
