Food Service Resources

Commercial Kitchen Hand Sink Requirements: Ensuring Hygiene & Safety

Explore commercial kitchen hand sink requirements to maintain hygiene & safety standards. Learn how to create a healthy workspace for your foodservice establishment.

4 Ways to Turn Your Bar into a Traditional Irish Pub

In Ireland, pubs are an essential part of the Irish social scene. They are not just bars; they are social places where people gather to drink, converse, have lunch, make friends, and take a break. Irish pubs tend to offer a warm, cozy, and welcoming atmosphere where you can feel like you are in your home-away-from-home. Because of all of these reasons, it is very common that people wish to turn their bars into traditional Irish pubs.

The Ultimate Scotsman Small Cube Ice Machine Buying Guide

The Scotsman Small Cube Ice Machine Buying Guide highlights key features to consider when purchasing a small cube ice machine, such as production capacity, size, and ease of maintenance.

How to Use Game Theory for your Restaurant to win Competition [Case Studies] and Increase Revenue

See how game theory helps restaurants stay competitive in crowded markets with case studies that examine situations where outcomes depend on multiple parties.

Your Authorized Dealer of Professional Kitchen Equipment for 38+ Years

A New-York based organization, CKitchen is a factory-authorized dealer of professional kitchen equipment at the lowest prices. Our team of well-trained commercial kitchen experts and sales professionals takes pride in providing you with personalized and dedicated customer service.

As one of the top online stores for professional kitchen equipment in the USA, we are fully equipped to provide you with professional food service consulting, sales support, and kitchen design services based on your individual needs and budgets.