Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.
The key to a successful buffet setup is having the equipment to keep bulk amounts of foods both looking, tasting, and - in essence - being fresh. Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment in addition to many of the standard pieces of kitchen equipment you’ll already have in back-of-the-house.
Do you ever avoid cooking interesting recipes because they seem way too complicated?
The key here is to work smarter! And the best way to do that is with the right pieces of kitchen cooking equipment.Read More
Knowing how to sell and serve your selection of tea can make the difference between merely offering tea to making a profit.Read More
It is clear that back-of-house preparation, cooking, and storing equipment is crucial to keep a restaurant up and running smoothly. Similarly, front-of-house serving equipment is equally as important to run a successful restaurant. Commercial serving equipment includes pieces such as serving spoons, serving trays, and serving bowls, each consisting of a variety of sizes, shapes, materials, and purposes.Read More
Commercial kitchen blenders can be used for a multitude of tasks. From pureeing sauces to blending up bar drinks, your restaurant likely stocks one of these appliances in each main area for quick, easy access. One of the largest trends this decade has shifted towards smoothies, catering to health nuts and flavor addicts alike. Smoothies can spice up a beverage menu while giving customers healthier options when it comes time for dessert. Setting themselves apart from other blended beverages, smoothies have become more than just a fad; they’re a trend that’s here to stay!
What better breakfast is there than a hot waffle smothered in butter and maple syrup? Or a brunch with a fluffy Belgian waffle covered in whipped cream and strawberries? Or even a delicious dinner of chicken and waffles? Well, none of these would be possible without the help of a waffle maker!