Manitowoc, Scotsman, and Ice-O-Matic are some of the biggest names in commercial ice making. These companies offer a variety of powerful and easy-to-operate ice machines to produce any type of ice your facility needs. If you are in the market for a new ice machine, use this guide to find the right one for you.
Refrigeration and cooling units are an integral part to every restaurant’s kitchen. As a potentially huge sinkhole for energy consumption, correct selection and placement of these kitchen monsters can mean the difference between a wise investment and a costly mistake. When it comes to selection of your reach-in refrigeration, there are two main categories to choose from: top-mounted and bottom-mounted. Choosing a top-mounted reach-in unit for the back of the house is ideal!
Walk-in units are a great investment for any restaurant or establishment that serves food. Not only do they provide ample space, but they save you money by allowing you to purchase freezable items in bulk quantities.
No matter how you slice it, food slicers are not all created equal. As a pivotal piece of equipment for many restaurateurs, choosing the appropriate slicer for your kitchen can make or break your efficiency and final product. There are a few key points to keep in mind when shopping for a meat slicer, and comparing each point to your restaurant’s needs will ensure that your choice is optimal for the job!
Scotsman is one of the world’s leading manufacturers of ice machines on the market. If you are looking for a new Scotsman ice machine for your business, use this guide to find the right product for you.
Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have. Fortunately, walk-ins are built to last, so when your unit fails, it’s probably time to analyze the core issue and to re-evaluate the specifications to see if they match your restaurant’s needs and uses.
From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.
Choosing the right shelving for your business is one of the most important equipment decisions to be made. This guide will explain you on how to pick the perfect shelving unit for your industrial, commercial, or warehouse facility!
The number of compartments, purpose, gauges, stainless steel types, and more are important considerations when lookin for a commercial sink--all of which are discussed in this blog to simplify your search.