Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. Heres a quick guide to help you decide which ones will work best for your needs!
Like any specialty service, offering catering to your guests requires an extra investment in time and effort in order to ensure that you’re ready to handle the equipment needs and extra business that comes with catering. Here’s a quick guide to purchasing the right equipment for your catering needs!
If you’re a veteran, then you know the drill - but if you’re new to using a blender, then it’s important to note that there’s more to it than simply adding ingredients and pushing the ‘blend’ button. Heres a quick guide to help you decide which ones will work best for your needs!
The following electric kettles use the latest innovative components to meet your needs and help to ensure you do your best work. In this guide everything you want and need to know about the best kettles!
Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment. We've put together a guide to help you define exactly what you need to look out for!
Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. In this guide, we'll cover everything you need for an efficient and profitable bar!
There are three primary types of shelving units, but keep in mind that accessory shelving (like undercounter shelving storage areas for stainless steel tables, for instance) are also available as an accessory to the primary product.
Whether you’re saving labor by cooking items in bulk or preparing for a catering event, blast chillers can be very effective. Here's a quick guide to help you decide which ones will work best for your needs!
Walk-in coolers tend to be larger than their freezer counterparts and can occupy a space from 15 cubic feet to as large as 400,000 square feet. Keep the following in mind when choosing the size/capacity of your walk-in box!
One of the biggest influencers of which equipment you’ll need to purchase for your concession needs is whether or not your concessions will be stationary or mobile. Thus, this guide is divided to showcase some recommended equipment options based on your concession mobility!
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...