Fryers are excellent for cooking and crisping foods rapidly to create a crunchy crust and a moist, flavorful inside. When looking for a fryer for your commercial kitchen, there are certain features you need to examine and some factors to consider before laying money down for a unit!
When it comes to buying a commercial ice machine for your organization, there are plenty of options to choose from. Not only will you need to select an ice machine brand, but you will also need to decide what size machine you'd like, how much ice the machine should produce, what type of ice it should produce, how the machine will be cooled, what size ice bin you want, and whether or not you want an ice machine that cleans itself.
Walk-in refrigerators and freezers may be pre-engineered (or prefabricated) in standard or customized sizes or built into kitchens. They may be located inside or outside a facility, built with or without floors and may contain in-place or remote condensers.
Restaurants with catering capabilities especially can benefit from the addition of portable cookware, although brick-and-mortar establishments can also reap the benefits of cooktops that can be stowed away if not used often.
Pina Coladas, Daiquiris, Margaritas...these blended cocktails are all essential to a liquor lineup for any commercial bar. Even frozen coffees with a touch of alcohol can make a splash at your bar! But the common link that ties these together in terms of your equipment is your bar blender. Choosing a bar blender may seem easy at first, but any veteran bartender will tell you that there are certain features to a blender that make it better - or worse - for a commercial operation. Here are some tips to help you wade through the mix.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...