Ice Production Articles | Blog

Ice Ice Baby!

Damon Shrauner · September 7, 2020 9:21 AM

When choosing an ice machine, it pays to invest in the right type of ice that fits the bill. From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.

Ice Machines Contain Technology That Prevents Contamination

Scott Groves · August 7, 2020 8:52 PM

When you get a cup of ice from the freezer in your kitchen, you probably don't think about the meticulous precautions that are built in to sterilize frozen water. Besides the fluoride and other chemicals added to the water, many commercial ice machines have filters that ensure the purity of the final product. However, restaurants must educate their employees on how to properly handle ice.

Ice Machine Add-Ons

Cynthia Maier · July 24, 2020 8:14 AM

To prolong the life of our ice machines and extend the time between maintenance calls, many choose to spend a little more time on the extras! With a few simple add-ons, one can turn their ice machine into a long-lasting, energy saving unit.

Consider Ice Machines Necessary Restaurant Equipment

Scott Groves · October 28, 2019 9:52 AM

While many owners focus heavily on their food production, the beverages they serve are just as vital for success. Consumers enjoy a variety of drinks, and restaurant owners may want to provide their guests with a wide array of beverages cooled to enjoyable temperatures using ice.

Ice Machines Keep a Catered Affair Running Smoothly

Scott Groves · October 25, 2019 2:51 AM

Large parties and big events can be made more enjoyable for guests when professionals are preparing and serving food. Besides making a get-together more appealing, it has the effect of allowing a host or responsible organization to concentrate on other efforts, such as socializing, fundraising or performing the role of master of ceremonies.

Air-Cooled vs Water-Cooled Ice Machines

Michael Newman · November 19, 2018 5:16 AM

Compressors come in three main types: air-cooled, water-cooled, and remote-cooled. Choosing between the three is dependent on your restaurant’s specific needs.

Ice Machines: How to Decide on Details

Michael Newman · September 19, 2018 12:17 AM

Deciding on the details - from the size of your machine to the type of ice it produces - can make all the difference in its integration into the efficiency of your kitchen.

The Importance of Ice Scoops in Your Commercial Kitchen

Lenny Teller · July 6, 2018 12:36 PM

When employees think of food safety, do they ever stop to consider that ice is almost like a type of ‘food’? In fact, your ice bin can be a breeding ground for bacteria and other contaminants, and many times it goes directly into your customer’s meals and beverages. The importance of using safe practice methods with your ice bin cannot be understated, and investing in a variety of scoops and tongs while keeping the bin itself well-maintained is the key to putting the freeze on contaminants in your ice bin.

Ice Types and Their Various Uses

Michael Newman · May 31, 2018 6:37 PM

Ice machines have come a long way since they were first patented in 1851, and commercial ice makers now offer a variety of ice types. Knowing the difference in ice types and their various uses can help you choose the ideal ice maker for your business.

Choosing the Right Ice Machine

Michael Newman · August 10, 2016 9:26 AM

Shopping for a new ice machine can be a little overwhelming, especially if you’re in the market for the first time. These units are critical for most food service operations, so choosing the wrong ice machine for your needs can spell disaster in the long-run.

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