Recipe

Molecular dishes offer you the chance to give customers great taste with an interesting presentation. Understanding the science behind molecular dishes helps you craft the foods that can help raise profits.

One of the most popular ways to enjoy rice is by cooking fried rice. This dish can be made with various types of rice. In fact, the recipe can be adjusted slightly to create a variety of fried rice options to please just about any palate.

A fantastic way to make sure you’re catering to healthy eaters and alternative diets – not to mention hot food trends – is to provide vegans and vegetarians their own menu. 

Check out these recipes and complete your Christmas table with some tasty winter drinks.

Learn how to cook lobster tails, from shopping to prepping, to cooking and serving, in this handy guide.

Whether you’re designing an entire menu with adding a hint of ethnic entrees to your lineup, there are a few essentials to keep in mind for your Mexican menu.

Mashed potatoes with a twist, vegetarian stews, creamy soups, and other amazing recipes perfect for the cold weather.

Comfort foods shaped around richer, thicker, and more flavorful dishes should comprise the bulk of your fall and winter menu selections. If you haven’t already, start to warm up to the idea of a renovated menu for the cold weather seasons.

For the cooked quinoa for a fluffy, beautiful texture! From here, you can play with recipes and seasonings for a perfect quinoa dish. Here are a few recipes to get you started.

Fall is the season for warm beverages, comfort foods, and pumpkin baked goods. If you haven’t fit some pumpkin items onto your fall menu, now’s the best time to prepare and create! 

Looking for the perfect pumpkin-inspired dessert to serve at your restaurant this fall season? Well, look no further! This simple and delicious Pumpkin Chocolate-Chip Scones recipe is just the recipe you’ve been searching for. If you’ve ever made scones, you know that they aren’t too difficult to make. They are actually pretty quick and easy to make, so once you get the hang of it, you can be sure to have a readily available supply of these little pieces of Heaven in your restaurant at all times!

Flatbreads have been used for centuries in a multitude of culinary cuisine, and with a variety of types of flatbread, it’s a versatile addition to any restaurant.

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Your commercial grill probably sees a lot of action at lunch and dinnertime, while griddles are typically reserved for breakfast items. If you don’t serve breakfast, then you’re likely reserving your grills for main course items across the board. But there are many desserts that can be made on your grill as well, and those sear marks that makes meats so tasty can enhance the flavor profile of your desserts too! Here are three dessert ideas to use for your commercial grill. 

If you have a love for baked goods, then Vegan Zucchini Bread is a good option! Our zucchini bread recipe is easy, fast and can be prepared in 10 minutes. Can you already smell the aroma of fresh-baked bread?

Delicious, nutritious and so EASY to make!  And it is all about Vegetarian Chili recipe!

With all the veggies, beans, and a lot of spices in it you’ll experience rich flavor! Don’t hesitate to start cooking right now!

Are you ready to find the perfect salmon meal that is just right for you and your family? Then follow our step by step guide to prepare the salmon and asparagus in Hollandaise sauce.

There are certain recipes that are timeless. Chicken Kish is definitely one of them!
Filled with cheese, eggs, and our choice of vegetables, it's guaranteed to impress anyone!
Want to see for yourself? 

Is it possible to make a great dinner in 15 min? The answer is Yes. Quick, easy and super yummy paleo dinner recipe! The combination of flavors which you won't be able to resist.

In a few simple steps, you will get nice, hot and crispy onion rings ready to be served. Try these onion rings today and you will never have to search for another onion ring recipe!

There are so many varieties of how you can cook this panko fried shrimp, but our mouth-popping popcorn recipe -has the key to getting that light, tender, and flaky crust on shrimp!

For many restaurants, cold weather means that root vegetables are making the move from the back burner to the star performers. Hearty winter veggies require a little more creativity on the part of the chef, but the result is a healthy, filling tuber meal! Rather than just dousing your root veggies in oil and roasting it until it barely resembles its original form, here are a few ideas on how to incorporate root veggies into your winter menu.

Pasta recipe with garlic butter shrimps is an excellent idea for healthy and filling lunch or dinner. The favorite dish of Italian cuisine can be cooked in countless ways. Today we will focus on one of them - pasta with shrimps according to the Ckitchen’s unique recipe.

If you’re wondering what some of the basic Irish dishes are that would be an easy pick for the holiday, here are a few to get your creative juices flowing!

Are you looking for tasty and delicious foods to add flavor to your autumn restaurant menu?
Here are three fail-proof scrumptious meal ideas that are guaranteed to be a hit this Fall!

In the warm summer months, customers love refreshing fruits, so why not incorporate them into your menu?

Hot summer weather brings with it customers looking for frozen treats. Relief comes in many forms; from ice cream to frozen yogurts, many of the classics are a sure-fire hit to pleasing guests. One such frozen treat is shaved ice, and while it’s easy to make and versatile enough to create a wide variety of dessert products, the addition of an ice shaver is often overlooked. 

All customers love rolls, especially when they are hungry. A dough divider expedites the process of making rolls so that it is not as time-consuming and less frustrating. If you don't currently serve rolls at your restaurant, you may want to reconsider.

Bakeries, cafes, and restaurants alike can see a boost in profits when they invest the time, energy, and effort into offering cake. 

When a versatile ingredient meets affordability, it typically becomes a favorite for restaurant owners and savvy customers alike. Oatmeal encompasses these qualities and has been around for ages, although many of the preparation methods have largely stayed the same. It’s time to revamp your menu with some interesting takes on oatmeal recipes, just in time for the cold weather seasons.

Pancakes are one of the best staples for breakfast or a leisurely weekend brunch. Cooking with us!

Pizza is one of the most popular and beloved foods of all time. With so many fast-food pizza restaurants and frozen pizzas, actually taking the time to create and cook a pizza has become a rare art form.

It doesn’t seem like cooking a pizza should be difficult, but there’s a right way and a wrong way to go about cooking various types of pizza.