The non-traditional nature of these dishes make them great as standalone treats, offering unusual flavor mixes and creative uses of ingredients. If you own a restaurant, catering company, or food business, you want to diversify your menu options.
Additionally, Japanese cookie dessert can be a great way to liven up a dinner party or surprise guests after the main course. Here are five unique Japanese cookie desert recipes.
Pizza is one of the most popular and beloved foods of all time. With so many fast-food pizza restaurants and frozen pizzas, actually taking the time to create and cook a pizza has become a rare art form.
It doesn’t seem like cooking a pizza should be difficult, but there’s a right way and a wrong way to go about cooking various types of pizza.
If you’re a pizzeria owner, you’re probably no stranger to conveyor ovens. True, conveyor ovens can improve your kitchen’s speed, durability, and overall efficiency, but these ovens are sometimes taken for granted, and the basics of proper installation, operation, and maintenance can get left by the wayside.
It is clear that back-of-house preparation, cooking, and storing
equipment is crucial to keep a restaurant up and running smoothly.
Similarly, front-of-house serving equipment is equally as important to
run a successful restaurant. Commercial serving equipment includes
pieces such as serving spoons, serving trays, and serving bowls, each consisting of a variety of sizes, shapes, materials, and purposes.
Ovens are a focal point for any kitchen, and choosing the right one for your restaurant can improve efficiency and help boost profits! You'll inevitably come to the crossroad between convection and standard ovens, so what's the big difference?
Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.
Purchasing items in bulk, prepping items for a buffet/catering line,
sealing items for freezing...all of these tasks have one thing in
common. Foods that aren’t prepackaged or need to be divvied up for
storage or transport will likely need covered for a variety of reasons,
and while many may choose to use containers with lids, the fact of the
matter is that plastic wraps are used most often by experienced bakers,
chefs, and food prep employees alike. Let’s take a closer look at the
benefits of wrap stations for your commercial kitchen.
Looking for the perfect pumpkin-inspired dessert to serve at your
restaurant this fall season? Well, look no further! This simple and
delicious Pumpkin Chocolate-Chip Scones recipe is just the recipe you’ve
been searching for. If you’ve ever made scones, you know that they
aren’t too difficult to make. They are actually pretty quick and easy to
make, so once you get the hang of it, you can be sure to have a readily
available supply of these little pieces of Heaven in your restaurant at
Thanksgiving season is one of the best times of the year for restaurants
to bring in new clients and increase their business with existing
clients. It is the time of the year when people spend the most money, so
it is important for restaurant owners to take advantage of this by
doing some quality marketing to ensure that some of this money is spent
at their restaurants. Here are some ways for your restaurant to promote
business during the Thanksgiving season:
Looking for an easy and unique salad to serve to your customers this
fall season? Or a new and creative soup to offer as an appetizer? Two
delicious side-dishes you’ll have to try out in your restaurant this
fall season are Cream of Pumpkin Soup and Roasted Pumpkin, Arugula, and
Dried Cherry Salad. Take a look at each of these easy, unique, and
creative recipes below. You’ll surely want to add these to your recipe
book to come back to in the future!
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...