Great Salmon Recipe: Easy Honey Garlic Salmon

Great Salmon Recipe: Easy Honey Garlic Salmon

Are you ready to find the perfect salmon meal that is just right for you and your family? Then keep reading for the full directions and step by step guide so you can make this great salmon recipe in just 15 minutes or less.
Apple Watch for Chefs and Foodies

Apple Watch for Chefs and Foodies

Here, we will share a few of our favorite Apple Watch apps with you that will help you discover new foods and stay on top of your nutrition and goals.

The Mussels in the Restaurant Kitchen

The Mussels in the Restaurant Kitchen

Below, we’ll delve into everything you need to know about keeping fresh mussels in the restaurant kitchen that are ready to be cooked and served.

5 Shrimp Recipes You Can Try Out Today

5 Shrimp Recipes You Can Try Out Today

Making shrimp at home can be quite easy, and far cry cheaper than ordering it out.
Below, we’ve listed our five favorite recipes that you can make right at home with barely any hassle.
Have You Ever Wondered…? Your Top 5 Cooking Questions Answered!

Have You Ever Wondered…? Your Top 5 Cooking Questions Answered!

Read on to learn the answers to some of the most common cooking questions. You’ll learn about some of the most basic!

Successfully Cutting Back on Processed Foods

Successfully Cutting Back on Processed Foods

Cut back on sweets that include candies, cookies, and enter a new, healthy life!
Finding the Perfect Brunch Dish

Finding the Perfect Brunch Dish

Brunch is a more sophisticated way to eat breakfast and lunch combined. This list will tell you about the tastiest brunch dishes you can eat!


What is Barding as a Cooking Technique?

What is Barding as a Cooking Technique?

Here is a deeper look at what a barding food is and how to bard a good piece of meat.

5 Oscars Gold Dishes

5 Oscars Gold Dishes

So, with that said, what should you prepare for your Oscar party? No matter how big or how small, we’ve got you covered with these 5 Oscar-worthy recipes.
What Snacks to Choose for Your Birthday? 10 Tips from The World's Top Chefs

What Snacks to Choose for Your Birthday? 10 Tips from The World's Top Chefs

Do you have no idea yet what to serve for snacks? No worries, we've got you covered! Here are some of the best, birthday-ready snack recipes from the world’s top chefs!
5 Unique Japanese Cookie Dessert Recipes

5 Unique Japanese Cookie Dessert Recipes

The non-traditional nature of these dishes make them great as standalone treats, offering unusual flavor mixes and creative uses of ingredients. If you own a restaurant, catering company, or food business, you want to diversify your menu options.

Additionally, Japanese cookie dessert can be a great way to liven up a dinner party or surprise guests after the main course. Here are five unique Japanese cookie desert recipes.

Cook Pizza Like a Pro

Cook Pizza Like a Pro

Pizza is one of the most popular and beloved foods of all time. With so many fast-food pizza restaurants and frozen pizzas, actually taking the time to create and cook a pizza has become a rare art form.

It doesn’t seem like cooking a pizza should be difficult, but there’s a right way and a wrong way to go about cooking various types of pizza.

Serving Stations

Serving Stations

Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.





Conveyor Cooking

Conveyor Cooking

If you’re a pizzeria owner, you’re probably no stranger to conveyor ovens. True, conveyor ovens can improve your kitchen’s speed, durability, and overall efficiency, but these ovens are sometimes taken for granted, and the basics of proper installation, operation, and maintenance can get left by the wayside.

 

America's Food: 3 Ways to Cook a Hot Dog

America's Food: 3 Ways to Cook a Hot Dog

Americans spend over three billion dollars on hot dogs and sausages each year. Knowing this, it only makes sense that you would want to add hot dogs to your menu. Luckily, with the right equipment, hot dogs are very easy to cook and serve. In addition, the right hot dog equipment keeps hot dogs at a warm, safe temperature for human consumption.
Convection vs Standard Ovens

Convection vs Standard Ovens

Ovens are a focal point for any kitchen, and choosing the right one for your restaurant can improve efficiency and help boost profits! You'll inevitably come to the crossroad between convection and standard ovens, so what's the big difference? 

Convection Oven Basics

Convection Oven Basics

During your shopping endeavour, you’ll inevitably reach a crossroad between the standard oven versus convection ovens. Since the 1950s, convection ovens have made their way into restaurant kitchens around the world, and for good reason.


Induction Cooking 101

Induction Cooking 101

Induction cooking has long been a cooking method of choice for chefs worldwide, but only recently has demand driven prices down, making it an affordable choice for many restaurant owners. From understanding how it works to knowing what you’ll need, here are a few of the basics when it comes to induction burners.

Pumpkin-Inspired Recipes: Pumpkin Chocolate-Chip Scones

Pumpkin-Inspired Recipes: Pumpkin Chocolate-Chip Scones

Looking for the perfect pumpkin-inspired dessert to serve at your restaurant this fall season? Well, look no further! This simple and delicious Pumpkin Chocolate-Chip Scones recipe is just the recipe you’ve been searching for. If you’ve ever made scones, you know that they aren’t too difficult to make. They are actually pretty quick and easy to make, so once you get the hang of it, you can be sure to have a readily available supply of these little pieces of Heaven in your restaurant at all times!


Jamie Oliver: Restauranteur, Celebrity Chef, and So Much More

Who is this Jamie Oliver we’ve all heard so much about? Let’s take a closer look.

Born James Trevor Oliver, Jamie Oliver is one of the era’s most famous individuals in the areas of food-focused television shows, cookbooks, and movements. Oliver began his journey as a pastry chef almost two decades ago and is now a world-renowned restaurateur, celebrity chef, and media personality. Most recently, Oliver is known for his global campaign for better food education.


Thanksgiving Marketing Ideas for Restaurant Owners

Thanksgiving Marketing Ideas for Restaurant Owners

Thanksgiving season is one of the best times of the year for restaurants to bring in new clients and increase their business with existing clients. It is the time of the year when people spend the most money, so it is important for restaurant owners to take advantage of this by doing some quality marketing to ensure that some of this money is spent at their restaurants. Here are some ways for your restaurant to promote business during the Thanksgiving season:

National Ice Cream Month

National Ice Cream Month

In the proclamation in 1984 designating Ice Cream Day as the third Sunday in July, President Reagan called for all people of the United States to observe these events with "appropriate ceremonies and activities." Here are a few ways your restaurant can incorporate this frozen, creamy treat.


Using Digital Scales

Using Digital Scales

While cups and measuring spoons have been used for years to measure ingredients, digital scales are truly the way to go when it comes to accurate measurement.

What You Need to Know about Portable Cooktops

Restaurants with catering capabilities especially can benefit from the addition of portable cookware, although brick-and-mortar establishments can also reap the benefits of cooktops that can be stowed away if not used often.

Food Innovation: Seaweed that Tastes Like Bacon

Food Innovation: Seaweed that Tastes Like Bacon

Part of staying ahead of the game when you’re running a foodservice establishment is following trends and capitalizing on new and unique ingredients and flavors. Just recently, Oregon State University researchers stumbled upon what may be the newest fad in the industry: seaweed that tastes like bacon.


Bacon Bonanza

Bacon Bonanza

Recently, a type of seaweed has made headlines for being the nutritional, vegan substitute for bacon. While it hasn’t become mainstream just yet, we’re all contemplating the possibilities of this new bacon alternative! Restaurants have used bacon to spruce up their dishes for some time, and many more may jump on the bacon bandwagon in the coming years. Here are some ways that your restaurant can use bacon (or maybe seaweed?!) to spice up your menu.


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