Simmering and boiling aren’t actually that much different. In fact, they’re variations of the same cooking method. It’s essential to know the difference between the two because if you choose the wrong technique, it can potentially ruin a meal.
Disposable products are meant to be discarded or recycled after a single use. They may be a small piece of the overall puzzle, but they tend to stand out to customers, which is why they can go a long way in improving every facet of the experience at your establishment.
Convection cooking is a must in any kitchen, but not a lot of people know what that means. Between commercial convection oven in restaurants and smaller options for your home, these are a staple for everyone.If you are curious about why it’s a great addition to your home, here are the specifics of convection cooking and ovens.
From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...