7/2019

Cooking Oil Can Be Converted Into Biofuel

Cooking Oil Can Be Converted Into Biofuel

The dwindling availability of fossil fuels has led scientists to search every industry for renewable energy sources.

 The Grain Gamut: Three Creative Grain-Based Dishes

The Grain Gamut: Three Creative Grain-Based Dishes

The healthy-eating trend that’s slowing becoming tradition is shaping ingredient lists for restaurants across America. With a gamut of grains, there are endless possibilities to creating healthy and unique grain-based menu items.


The Differences Between Simmering Vs. Boiling: How Does It Affect Your Cooking?

The Differences Between Simmering Vs. Boiling: How Does It Affect Your Cooking?

Simmering and boiling aren’t actually that much different. In fact, they’re variations of the same cooking method. It’s essential to know the difference between the two because if you choose the wrong technique, it can potentially ruin a meal. 

Fire-Roasted Frenzy!

Fire-Roasted Frenzy!

If you’ve been following the 2015 trend lists, you know that fire-roasting as a method of food preparation is one of the top three. Using the live fire of wood- and charcoal-fired indoor grills and ovens not only adds a little bit of excitement to the kitchen, but it also enhances the smoky flavors of your menu items.


Driving the Food Truck Phenomenon

Driving the Food Truck Phenomenon

Food trucks are one of the trendier examples of fast foodservice, bringing competition to the foodservice industry in speed, convenience, and variety. So what’s driving this food truck phenomenon, and is it here to stay?


Pineapple Shrimp Recipe – Simple Shrimp Recipe

Pineapple Shrimp Recipe – Simple Shrimp Recipe

Is it possible to make a great dinner in 15 min? The answer is Yes. Quick, easy and super yummy paleo dinner recipe! The combination of flavors which you won't be able to resist.

Disposable Supplies For Ultimate Customer Satisfaction

Disposable Supplies For Ultimate Customer Satisfaction

Disposable products are meant to be discarded or recycled after a single use. They may be a small piece of the overall puzzle, but they tend to stand out to customers, which is why they can go a long way in improving every facet of the experience at your establishment.

Hearty Soups, Sumptuous Stews, and Creative Chilies: A Food Safety Standard

Hearty Soups, Sumptuous Stews, and Creative Chilies: A Food Safety Standard

Cold weather means comfort food, and this is the season for hearty soups, sumptuous stews, and creative chilies! Food safety with your warm foods is of the utmost importance, especially when cooling them for storage.


Stock Your Restaurant with a Library of Fine Wine

Stock Your Restaurant with a Library of Fine Wine

When guests choose the restaurants they wish to dine at, it is often because of the food and beverages that are on the menus. In many cases, people look to eat at establishments with an expansive wine list. Wine complements many meals, and people of all backgrounds enjoy pairing different kinds with the food that they eat.



Guide to Walk-in Refrigerators and Freezers

Guide to Walk-in Refrigerators and Freezers

Walk-in refrigerators and freezers may be pre-engineered (or prefabricated) in standard or customized sizes or built into kitchens. They may be located inside or outside a facility, built with or without floors and may contain in-place or remote condensers.


A Walk Through Your Walk-In : PART 1

Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have. Fortunately, walk-ins are built to last, so when your unit fails, it’s probably time to analyze the core issue and to re-evaluate the specifications to see if they match your restaurant’s needs and uses.






Commercial Ranges Buying Guide

Commercial Ranges Buying Guide

Commercial Ranges are arguably the most important piece of equipment in the kitchen.

Since no two kitchens or food operations are alike it is important to consider several points before making a purchase.

Questions you need to ask yourself are:

- What size range do you need?

If you have anywhere between 24-72 inches in width as well as the sufficient height and depth clearances, then a Restaurant Range may be the right fit for you.

Restaurant Ranges have anywhere from 2-10 burners and can come with built in griddles.

If you have limited space then a restaurant range may not be the right fit.

Product Focus: Manitowoc Ice Machines

In our ‘Product Focus’ blog series, we’ll discuss many of the industry leaders in commercial kitchen equipment, highlighting what sets them apart from the rest! In this post, we’ll delve a little deeper into one of the leaders in ice machines: Manitowoc Ice.

What is Convection Cooking?

What is Convection Cooking?

Convection cooking is a must in any kitchen, but not a lot of people know what that means. Between commercial convection oven in restaurants and smaller options for your home, these are a staple for everyone. If you are curious about why it’s a great addition to your home, here are the specifics of convection cooking and ovens. 

Refrigerated Display Cases Increase Impulse Buying

Refrigerated Display Cases Increase Impulse Buying

Cakes, meats and all types of food can be kept from spoiling in refrigerated display cases.

Best Onion Rings Recipe

Best Onion Rings Recipe

In a few simple steps, you will get nice, hot and crispy onion rings ready to be served. Try these onion rings today and you will never have to search for another onion ring recipe!

A Taste Of The Unusual For Your Holiday Grilling Event

A Taste Of The Unusual For Your Holiday Grilling Event

With Labor Day just around the corner, chefs and backyard barbecuers alike are getting ready for the event by preparing their grills for the last big cooking event of the summer season.

Raw Oyster Bars Are A Great Way To Entice Customers

Raw Oyster Bars Are A Great Way To Entice Customers

Raw fish is prevalent in many different restaurants today. Oysters are just one of many different kinds of aquatic fare that can be enjoyed when uncooked, and many restaurants benefit from serving these undersea creatures as appetizers. 

Best Margherita Pizza Recipe

Best Margherita Pizza Recipe

Hot pizza is really tasty. So, here is our recipe for making the perfect Margherita pizza on the planet. Let's cook it together!

The Definitive Pizzeria Equipment Checklist

The Definitive Pizzeria Equipment Checklist

From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.

Non-Profit Kitchens Can Implement Refrigeration Equipment To Help Their Services

Non-Profit Kitchens Can Implement Refrigeration Equipment To Help Their Services

Soup kitchens and other non-profit organizations provide a great service to the community when they dole out free food to the homeless and working poor.

Commercial Freezers Preserve Autumn's Bounty

Commercial Freezers Preserve Autumn's Bounty

While American agriculture can support year-round harvests of most kinds of produce, fresh fruit and vegetables from local farms often have a flavor and quality that is difficult to replicate. As a result, many gourmands prefer to wait for foods to be in-season before purchasing them in bulk. With a good commercial freezer at one's disposal, it is easy to extend the period of time in which fall produce is available.

Never Underestimate The Microwave Oven

Never Underestimate The Microwave Oven

Successful restaurants have a wide array of equipment options to choose from when preparing meals for their guests.

Offer Healthier Options With Low-Cholesterol Foods

Offer Healthier Options With Low-Cholesterol Foods

Heart disease is one of the leading causes of death in the United States. Meals high in cholesterol are the main reason behind atherosclerosis, and restaurants looking to promote a healthy diet should consider adding low-fat foods to their menu.

Deep Frying From Summer Into Fall

Deep Frying From Summer Into Fall

There's no question about it: one of the most-often used pieces of restaurant equipment in almost any establishment is the deep fryer.

The Key To An Easy Recipe For Your Party Is Having The Right Equipment

The Key To An Easy Recipe For Your Party Is Having The Right Equipment

Caterers have a unique task: it's their job to make delicious food taste like it just came from the oven, even though in most cases, it was prepped and cooked off-premises and then transported from another location.

Kettle Corn Makes For A Great Appetizer

Kettle Corn Makes For A Great Appetizer

Everyone loves to start a meal with a nice appetizer - and if it's free, all the better! Bread baskets are okay, but if you're looking for something that will really stand out, consider offering complementary baskets of kettle corn popcorn to your guests.

A Baker's Job Is Easier With Countertop Ovens

A Baker's Job Is Easier With Countertop Ovens

All cooks know that the key to their success often relies on having access to the right restaurant equipment. For bakers, that means having the right kinds of commercial ovens.



In Order To Provide Adequate Nutrition, School's Need To Invest In More Proper Equipment

In Order To Provide Adequate Nutrition, School's Need To Invest In More Proper Equipment

A sad trend has been quietly picking up speed in United States schools: instead of being served quality cooked meals to students, more schools are serving up pre-prepared foods that only require a zap in the microwave to make them table-ready.

How To Easy Cook Popcorn Shrimp Recipe

How To Easy Cook Popcorn Shrimp Recipe

There are so many varieties of how you can cook this panko fried shrimp, but our mouth-popping popcorn recipe -has the key to getting that light, tender, and flaky crust on shrimp!

How To Make The Perfect Pancake On Your Griddle

How To Make The Perfect Pancake On Your Griddle

Every breakfast place needs to have at least two things perfected: their coffee and their pancakes. Pancakes are one of the most popular breakfast menu items because there are so many ways they can be served.

Should You Use Restaurant Equipment In A Home Kitchen?

Should You Use Restaurant Equipment In A Home Kitchen?

You've been to culinary school, and while you were there you got attached to the quality restaurant supplies the kitchens there had you use. Maybe you're a professional chef, and when you go home you want to have the same amenities there that you do in your place of work. Should you have commercial grills, commercial ovens and commercial ranges installed in your home?

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