Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like. They are a great fit for buffet lines, pass-through areas, hors d'oeuvre displays, and workstations.
Rethermalizers are part of a group of kitchen appliances and systems used for reheating food (usually bulk products) from refrigerated or frozen to serving temperatures. You may be thinking that your warmer already does this job, but let’s take a closer look at rethermalizers and why you may want to consider rethinking your mindset!
If you plan to have a set selection or set quantity of soups daily, invest in heat and hold warmer for each soup. Turn them on first thing in the morning and have yourself ready for the rest of the day.
Food Rethermalizing is one of the least known pieces of food equipment for consumers. Even people who consider themselves foodies may not be aware of how prevant food rethermalization in popular chain restaurants in the US.
You've thought about getting a heated display case, but you aren't sure what you would use it for - there aren't many hot foods you make that need to be displayed and you don't know if the price is worth it.