Proper Food Holding

Many professional chefs hate the thought of sliding their completed presentations under heat lamps so that it doesn't get too cool before it's presented to diners.

You've thought about getting a heated display case, but you aren't sure what you would use it for - there aren't many hot foods you make that need to be displayed and you don't know if the price is worth it.

Food Rethermalizing is one of the least known pieces of food equipment for consumers. Even people who consider themselves foodies may not be aware of how prevant food rethermalization in popular chain restaurants in the US.  

If you plan to have a set selection or set quantity of soups daily, invest in heat and hold warmer for each soup. Turn them on first thing in the morning and have yourself ready for the rest of the day.

When chefs create a dish, their intention is for it to be served fresh and warm. Strip heaters, also known as bar warmers, help to maintain prepared foods at a warm temperature, ready to be served!

Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like. They are a great fit for buffet lines, pass-through areas, hors d'oeuvre displays, and workstations.