Eco-Friendly Operation

Social responsibility and environmental sustainability are at the forefront for restaurant owners, driving their choices in equipment and ingredients. But with any endeavour comes myths, inaccuracies, and misconceptions - and the ‘green’ foodservice industry is no different.

When considering energy efficient products, the lifetime savings can be substantial! Let’s take a look at how energy efficient appliances can benefit your bottom line as well as how to calculate the true impact on your energy costs.

Restaurants use an average of almost 6,000 gallons of water every day. But there are ways to be the deviator from the mean by reducing your usage.

The new generation of fast-food is here, and a new casual eatery in Kiev called Simple is simply a designer’s delight. The name stems from the eatery’s ideals: Use simple, local ingredients that are in season to create original dishes. Simple’s stunning aesthetics reflects their core values, imparting on guests the beauty of natural ingredients, welcoming attitudes, and warm service.

Reevaluating your dishes for efficiency requires a record of ingredients used versus ingredients ordered as well as the waste products created. While some waste simply can’t be cut out, unserved bread, unused veggies, and other scraps can be utilized to keep your 3-5% margin of profit from getting thrown out with the trash!

More and more restaurants are going green, and making sure your establishment is up to LEED standard is essential to saving energy and reducing your footprint.

The equipment you outfit your kitchen with affects not only your immediate restaurant. In fact, the environmental impact of the appliances you choose can vary drastically! Sustainability is more than just saving the environment. By investing in environmentally-responsible foodservice equipment, you open a host of benefits from energy and money savings to waste and water reduction.