Comfort foods shaped around richer, thicker, and more flavorful dishes should comprise the bulk of your fall and winter menu selections. If you haven’t already, start to warm up to the idea of a renovated menu for the cold weather seasons.
Hot food holding cabinets have long been a favorite of restaurant and catering operations with high-volume outputs, yielding the most benefits to those who have peak hours at certain points of the day and wish to have easy access to prepared hot foods. With an average service life ranging anywhere from 5 to 20 years, many are unaware of the signs that can indicate that it’s time to replace your cabinet.
When you walk in to many of today’s bars, it is not uncommon to hear
loud thumping music and to find a young crowd dancing and drinking
watery mixed drinks. As you can probably guess, this is not an authentic
pub. Authentic Irish pubs are a bit more rare to come across these
While every restaurant or commercial eatery knows the importance of getting customers to come in, sit down, relax and enjoy the atmosphere, we also must not overlook another segment of business that has very low overhead and the possibility for an added revenue stream with high profitability.
you can imagine, choosing an appropriate location for an important
meeting is absolutely crucial in the business world. When deciding on
a restaurant to hold your meeting at, it is critical that you ensure
everyone involved is as comfortable and content as possible, and that
the meeting will be as much of a success as possible in the end.
What once was a source of necessity, food has now evolved to becoming much more. Indeed, we take pride in our meals (as one can clearly see with Instagram photos of their soon-to-be-consumed items), and people are willing to pay top dollar for a meal that ‘tells a story’ (cage-free eggs, free-range chicken, etc).
Have you ever been in a restaurant with a meal that looked so delicious
that you wanted to take a picture of it to upload to Facebook, Twitter,
or even your blog… but when you tried to capture the essence of your
delicious-looking food, you ended up getting nothing but disappointment?
Well, you’re certainly not alone. Often times, taking photos of food in
restaurants turns out to be a very difficult job. Here are five tips to
help you be more successful in taking a photograph of your food the
next time around:
While there are plenty of excellent reasons to visit Charleston, South
Carolina, there is one reason that seems to be above all others: the
food. Charleston has been referred to as the “culinary destination of
the deep South, ” as the city offers foods of all types. Whether it is
fresh seafood, fried food, or other Lowcountry cuisine that you are
craving, one thing you can be sure of is that your meal in Charleston
will stand out from all other foods in tourist areas. Below, are just
five of the best foods you MUST try in Charleston!
Anyone with special dietary needs or desires knows that there is nothing
more frustrating than going out to eat at a restaurant and not knowing
what to order, or whether or not the food that you’re about to bite into
is even safe for you. In a perfect world, all restaurants would have
specialized menus to meet everyone’s specific needs, and nobody would
never have to ask millions of questions about ingredients or how their
food is being made.
If you have ever received less-than-quality service at a restaurant or
other eatery, did you take a moment to consider that perhaps you may
have had something to do with it? Of course it is true that some servers
may not be as good as others at their job, but it is also possible that
you actually influenced the service you received. Here are some key
things to keep in mind that may influence your future restaurant
experiences for the better.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...