Hot Food Holding Cabinets

Hot Food Holding Cabinets

Hot food holding cabinets have long been a favorite of restaurant and catering operations with high-volume outputs, yielding the most benefits to those who have peak hours at certain points of the day and wish to have easy access to prepared hot foods. With an average service life ranging anywhere from 5 to 20 years, many are unaware of the signs that can indicate that it’s time to replace your cabinet.


3 Characteristics of an Authentic Irish Pub

When you walk in to many of today’s bars, it is not uncommon to hear loud thumping music and to find a young crowd dancing and drinking watery mixed drinks. As you can probably guess, this is not an authentic pub. Authentic Irish pubs are a bit more rare to come across these days.

Photo source strangecosmos.com

Increase Customer Impulse Buys with Display Bins

Increase Customer Impulse Buys with Display Bins

While every restaurant or commercial eatery knows the importance of getting customers to come in, sit down, relax and enjoy the atmosphere, we also must not overlook another segment of business that has very low overhead and the possibility for an added revenue stream with high profitability.

How to Choose the Perfect Restaurant for Your Business Meeting

As you can imagine, choosing an appropriate location for an important meeting is absolutely crucial in the business world. When deciding on a restaurant to hold your meeting at, it is critical that you ensure everyone involved is as comfortable and content as possible, and that the meeting will be as much of a success as possible in the end.

How to Choose the Perfect Restaurant for Your Business Meeting


Self Expression and Modern Dining

What once was a source of necessity, food has now evolved to becoming much more. Indeed, we take pride in our meals (as one can clearly see with Instagram photos of their soon-to-be-consumed items), and people are willing to pay top dollar for a meal that ‘tells a story’ (cage-free eggs, free-range chicken, etc).


5 Tips for Photographing Food in Restaurants

Have you ever been in a restaurant with a meal that looked so delicious that you wanted to take a picture of it to upload to Facebook, Twitter, or even your blog… but when you tried to capture the essence of your delicious-looking food, you ended up getting nothing but disappointment? Well, you’re certainly not alone. Often times, taking photos of food in restaurants turns out to be a very difficult job. Here are five tips to help you be more successful in taking a photograph of your food the next time around:

5 Tips for Photographing Food in Restaurants


5 of the Best Foods to Try in Charleston

While there are plenty of excellent reasons to visit Charleston, South Carolina, there is one reason that seems to be above all others: the food. Charleston has been referred to as the “culinary destination of the deep South, ” as the city offers foods of all types. Whether it is fresh seafood, fried food, or other Lowcountry cuisine that you are craving, one thing you can be sure of is that your meal in Charleston will stand out from all other foods in tourist areas. Below, are just five of the best foods you MUST try in Charleston!

5 of the Best Foods to Try in Charleston

5 Tips for Ordering a Vegan Meal at Any Restaurant

Anyone with special dietary needs or desires knows that there is nothing more frustrating than going out to eat at a restaurant and not knowing what to order, or whether or not the food that you’re about to bite into is even safe for you. In a perfect world, all restaurants would have specialized menus to meet everyone’s specific needs, and nobody would never have to ask millions of questions about ingredients or how their food is being made.

5 Tips for Ordering a Vegan Meal at Any Restaurant


Receiving Good Service at a Restaurant May Actually Be in Your Control

If you have ever received less-than-quality service at a restaurant or other eatery, did you take a moment to consider that perhaps you may have had something to do with it? Of course it is true that some servers may not be as good as others at their job, but it is also possible that you actually influenced the service you received. Here are some key things to keep in mind that may influence your future restaurant experiences for the better.

Receiving Good Service at a Restaurant May Actually Be in Your Control


What's in a Name: 10 Restaurants Sporting Punny Names

What’s in a name, you ask? Well, quite a bit, actually. In the business world, there is nothing more important than making an impact right off the bat, and what better way to do this than with your name and a little bit of humor? Like with a pun! We’ve all seen shops and restaurants with cheesy puns as names, right? And you’ve got to admit… they’re actually pretty catchy! Take a look at this list of ten various eateries sporting awfully punny names:

What's in a Name: 10 Restaurants Sporting Punny Names



Thanksgiving Marketing Ideas for Restaurant Owners

Thanksgiving season is one of the best times of the year for restaurants to bring in new clients and increase their business with existing clients. It is the time of the year when people spend the most money, so it is important for restaurant owners to take advantage of this by doing some quality marketing to ensure that some of this money is spent at their restaurants. Here are some ways for your restaurant to promote business during the Thanksgiving season:

Tricky Tactics the Restaurant Industry Uses to Increase Your Spending

Have you ever eaten at a restaurant and spent more on a meal than you had originally planned to? Or left a restaurant after tipping your server a bit too much. Well, you may have fallen subject to some the restaurant industry’s sneaky ways to get you to spend more money without even realizing it. Especially during the summertime and holiday seasons, many restaurant owners use sneaky tactics to boost their profits. Take a look at some of the money-making methods that restaurants use and be sure to consider them while you are dining out in order to save yourself a considerable amount of money.

Tricky Tactics the Restaurant Industry Uses to Increase Your Spending


4 Ways Restaurants Try to Get You to Spend More Money

Asking questions like, “Do you want fries with your meal?” or “Would you like to supersize that?” are not the only ways for foodservice establishments to increase sales. Believe it or not, you may have been subjected to sales pitches like these, or other sneaky upselling techniques, without even knowing it. The truth is, the tactics that restaurants use to try and get you to spend some extra money are much subtler than you may realize. Here are a few of them to be aware of from now on.

4 Ways Restaurants Try to Get You to Spend More Money

Photo source kevinandamanda.com

How to Split a Check When Dining Out

While dining out with friends or colleagues can be fun, trying to figure out how to split the check without having everybody leave with a headache… is not so fun. Moreover, the majority of the time, the headache and stress that trying to figure this out causes, isn’t even worth it! Well, here are some quick and easy tips to better deal with the dreaded issue of splitting the check. Hopefully these tips will make the situation more tolerable for you and everybody else, especially if you are not the only one keeping them in mind!

How to Split a Check When Dining Out


5 Tips for Eating at Restaurants If You Have Food Restrictions

As if living with dietary restrictions isn’t difficult enough, there is then the issue of going out to eat at restaurants to make matters even more stressful. If you think about it, when eating in a restaurant, the fate of your meal rests in the hands of your server and the cooks. Try not to worry. Fortunately, communicating your restrictions and requests to your server may not be as complicated as it seems. Here are five tips for you to use while you are out:

5 Tips for Eating at Restaurants If You Have Food Restrictions

Photo source mindbodygreen.com

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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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