Drinks & Beverages

Stock Your Restaurant with a Library of Fine Wine

Stock Your Restaurant with a Library of Fine Wine

When guests choose the restaurants they wish to dine at, it is often because of the food and beverages that are on the menus. In many cases, people look to eat at establishments with an expansive wine list. Wine complements many meals, and people of all backgrounds enjoy pairing different kinds with the food that they eat.



Your Restaurant Is In Need of a Glass Froster

Your Restaurant Is In Need of a Glass Froster

A bar is a bar, and no matter how you look at it, people go to bars to drink - but that's not all they have to do once they get there.

Top 5 Non-Alcoholic Beverage Trends

Top 5 Non-Alcoholic Beverage Trends

We’ve stressed before the importance of a great beverage lineup. It holds a huge potential for profits, and customers actually care about their beverage selections (contrary to popular belief). While many attempt to mediate this situation by upping the ante with their alcoholic drinks, those who choose non-alcoholic beverages are still many times left in the dust.



7 Coffee Shop Trends to Watch Out for in 2019

7 Coffee Shop Trends to Watch Out for in 2019

To help your business get a unique edge in 2019, take a look at some of the current crazes in coffee that experts say may grow into full-blown trends in the near future.
A Beginners Guide to Brewing Coffee Like a Pro

A Beginners Guide to Brewing Coffee Like a Pro

If you’re thinking of starting a coffee shop soon or just simply want to learn how to brew coffee like a pro, sit back, relax, and read on!

Use Your Ice Machine to Make These 5 Refreshing Wine Smoothies

Use Your Ice Machine to Make These 5 Refreshing Wine Smoothies

While these healthy drinks may taste good, they’re probably not what your customers are looking for on a hot summer day.

Not to worry, though! A refreshing wine smoothie will never be confused with a healthy drink concoction.

Serving and Selling Tea

Serving and Selling Tea

Knowing how to sell and serve your selection of tea can make the difference between merely offering tea to making a profit.

Different Flavors Of Coffee Can Add A Spark To Any Meal

Different Flavors Of Coffee Can Add A Spark To Any Meal

Coffee is an intrinsic part of the working world in the United States.

8 Coffee Trends

8 Coffee Trends

Coffee is one of America’s favorite caffeinated beverages, catering to the 83% of adults in the United States who drink it on a regular basis. With any high-sales product comes the need for restaurants and marketers to keep a close eye on trends and reflect their efforts appropriately to match.


Foamed Art Inflation

Foamed Art Inflation

Coffee and espresso drinks can enhance a beverage menu, and with fall right around the corner, many are brushing off the dust from their commercial espresso machine to cater to the increase in demand. One aspect that many overlook, though, is proving to be a huge profit booster: Foam Art.





Espresso 101

Espresso 101

Macchiato, latte, cappuccino: many espresso terms used today have far strayed from their origins. Regardless, if your restaurant serves coffee and espresso, then understanding basic terms as well as their modern meanings holds value.


Espresso-Sized Coffeehouse

Espresso-Sized Coffeehouse

Here are some things to keep in mind if you’re considering opening one of these espresso-sized coffeehouses.




Espresso Equipment Walkthrough

Espresso Equipment Walkthrough

Espresso drinks require more than a simple pour, and the equipment requires more than simply flipping a switch. Once trained, though, your baristas can utilize your espresso machine to create delicious concoctions that are sure to keep your customers coming back for more.


Profits - A Drink Best Served Cold

Profits - A Drink Best Served Cold

When you’re searching for ways to maximize profits, many people tend to leave beverages out of the equation. They’re typically looked upon as a standard accessory to any meal - and an accessory that rarely brings in a substantial profit. In order to maximize your profits, any seasoned veteran of the restaurant business will tell you that they key is in diversity, and this includes your beverage selection! Frozen drink machines are a valuable component when maximizing your profits.






Advances in Coffee Equipment

Advances in Coffee Equipment

The process of brewing coffee by dripping water over ground coffee beans has mostly gone unchanged for the past 80 years. In response, the selection of coffee equipment has evolved very little, hindering the advancement of our favorite caffeinated beverage (of course, unless you’re a soda drinker and prefer carbonation and caffeine over slow-roasted coffee beans!). Recently, though, many players have made advancements in the field, pushing the limits of coffee brewing as we know it!



Tea Time!

Tea Time!

Hot beverages are the name of the game during cold-weather seasons, and while the more obvious coffee and espresso drinks are sure to grace most menus, many forget the value of adding tea to the mix.





Juicy Stuff

Juicy Stuff

Juicers and blenders become magical machines that hold the promise of better days and restful nights. As restaurant owners and managers, it’s our responsibility (should we seek to continue to prosper) to respond to these evolving needs!


Do You Want Your Tap Beer Really Cold?

Do You Want Your Tap Beer Really Cold?

Tap dispensed beer has caught on as the most popular method of selling beer - and for good reason! Simply stated, it is a great idea to have a beer system installed especially in establishments with volume scenarios.  

Keep Calm and Drink Coffee: A Guide to Various Styles of Coffee Makers

Keep Calm and Drink Coffee: A Guide to Various Styles of Coffee Makers

The best part of any morning is that first taste of freshly brewed coffee. There is no doubt that a good cup of Joe goes a long way, as it can mean the start of a new day, a well-deserved break, or the conclusion of a great meal. While coffee is a must-have in many people’s lives, there are several different types of coffee makers to choose from. Here is a guide to help you to decide which coffee maker is best suited for your needs. 


Set Yourself Apart with Specialty Coffee Machines

Set Yourself Apart with Specialty Coffee Machines

Adding hot drink equipment may just be the sure fire hit you need to turn your restaurant from eatery to experience. Add it to your collection of restaurant equipment today. 

How Your Restaurant Equipment Can Make for Some Unique Options at the Bar

How Your Restaurant Equipment Can Make for Some Unique Options at the Bar

Generally speaking, most people go to a bar to drink and a restaurant to take their meals. If that's the case, why would you ever need to use regular restaurant equipment in a bar? Well, there are some unique drinks that you can only accomplish with a fully functional kitchen.




Beverage Carriers and Containers

Beverage Carriers and Containers

Restaurants who offer catering of any type will need to invest in the proper equipment in order to transport food and beverages to venues. One supply that all caterers will want to consider is the purchase of beverage containers and carriers.




Choosing the Right Alcohol Glass

Choosing the Right Alcohol Glass

Alcohol comes in many forms, and serving these beverages requires a variety of different shaped glasses to enhance the appearance and flavor of the beverage itself.


Add Frozen Drinks To Your Menu For Chilly Treats

Add Frozen Drinks To Your Menu For Chilly Treats

Frozen drinks such as cocktails and smoothies are especially popular in eateries nationwide. They taste great, can be combined with other beverages and add a sweet finish to rich meals common in restaurants.

Compact Cooling Units Help Stock In-demand Products

Compact Cooling Units Help Stock In-demand Products

Consumers have grown accustomed to having a variety of drink options at their disposal, which means restaurants can never have enough refrigeration devices to house them all. As a result, many restaurants are boosting their equipment to make room for more products.



The Chemistry of Cocktails

The Chemistry of Cocktails

As drinks become something of a science, the bars that support the scientists are starting to look more and more like a lab. There are many new players in the bartender’s arsenal, and here are some to name a few.


Ice Machines Are a Barista's Best Friend

Ice Machines Are a Barista's Best Friend

To serve all the zombie-eyed customers, baristas must stay on top of their production of not only the coffee, but the ice, to provide that chilled satisfaction.




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