Recipes

Whether you’re designing an entire menu with adding a hint of ethnic entrees to your lineup, there are a few essentials to keep in mind for your Mexican menu.

Restaurant owners want to provide their guests with the most authentic meals, especially if their establishments have unique themes. In some places, sausages are common components in many meals and are often a focal point of the restaurant itself. The versatile meat can be put in soups or complement other foods. However, if sausage is improperly prepared, it could ruin the dish.

Americans spend over three billion dollars on hot dogs and sausages each year. Knowing this, it only makes sense that you would want to add hot dogs to your menu. Luckily, with the right equipment, hot dogs are very easy to cook and serve. In addition, the right hot dog equipment keeps hot dogs at a warm, safe temperature for human consumption.

Summer brings with it new waves of trends and demands - many of which center around seasonal items like seafood! Shrimp are a classic choice, and restaurants across America will see a spike in shrimp sales during the warm weather months.

A spicy stew containing beans, meats, spices, and any number of veggies that is a sure-fire hit for chilly weather is chili.

Lava cake, chocolate meltdown, molten chocolate cake - this gooey dessert goes by many names but boils down to one general recipe. Its best-selling qualities are in the simplicity of its ingredients which include chocolate cake, fudge-filled center, and a side of ice cream to sweeten the deal! The recipe incorporates a version of a chocolate flourless cake with a souffle, creating a molten center surrounded by rich cake.

Breads make their way into your pre-meal appetizers and main-course dishes. Rather than slacking and purchasing ready-made breads (which typically lack in freshness and flavor that a house-made bread could provide!), consider making your breads and biscuits on-site by giving some of these tried-and-true recipes a try!

Consider that now is the time that many are also focused on their physique (bikini season!), so offering light, produce-based sides is sure to be a hit. If you’re stuck on what to offer, here are a few blockbusters that are tried-and-true.

House-made drinks are a great way to cater to your customers, and with Mother Nature turning up the heat, now is a better time than ever to perfect some Summer favorites into your menu! For blended beverages, ensure you’ve invested in a bar blender designated specifically for blended versions of cocktails and glass rimmer to garnish your glasses with sugar or salt! Similarly, a juicer will help bring that fresh citrus taste to all of your drinks. Here are four blended cocktails to ensure your bartenders have perfected for your summer lineup.

For the cooked quinoa for a fluffy, beautiful texture! From here, you can play with recipes and seasonings for a perfect quinoa dish. Here are a few recipes to get you started.

Looking for the perfect pumpkin-inspired dessert to serve at your restaurant this fall season? Well, look no further! This simple and delicious Pumpkin Chocolate-Chip Scones recipe is just the recipe you’ve been searching for. If you’ve ever made scones, you know that they aren’t too difficult to make. They are actually pretty quick and easy to make, so once you get the hang of it, you can be sure to have a readily available supply of these little pieces of Heaven in your restaurant at all times!

Flatbreads have been used for centuries in a multitude of culinary cuisine, and with a variety of types of flatbread, it’s a versatile addition to any restaurant.

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One of the best pieces of restaurant equipment to invest in is a commercial braising pan. This useful piece of cookware allows you to create the most sumptuous and flavorful braised meats and vegetables with minimal effort.

If you have a love for baked goods, then Vegan Zucchini Bread is a good option! Our zucchini bread recipe is easy, fast and can be prepared in 10 minutes. Can you already smell the aroma of fresh-baked bread?

Delicious, nutritious and so EASY to make!  And it is all about Vegetarian Chili recipe!

With all the veggies, beans, and a lot of spices in it you’ll experience rich flavor! Don’t hesitate to start cooking right now!

Are you ready to find the perfect salmon meal that is just right for you and your family? Then follow our step by step guide to prepare the salmon and asparagus in Hollandaise sauce.

There are certain recipes that are timeless. Chicken Kish is definitely one of them!
Filled with cheese, eggs, and our choice of vegetables, it's guaranteed to impress anyone!
Want to see for yourself? 

The healthy-eating trend that’s slowing becoming tradition is shaping ingredient lists for restaurants across America. With a gamut of grains, there are endless possibilities to creating healthy and unique grain-based menu items.

Is it possible to make a great dinner in 15 min? The answer is Yes. Quick, easy and super yummy paleo dinner recipe! The combination of flavors which you won't be able to resist.

In a few simple steps, you will get nice, hot and crispy onion rings ready to be served. Try these onion rings today and you will never have to search for another onion ring recipe!

Hot pizza is really tasty. So, here is our recipe for making the perfect Margherita pizza on the planet. Let's cook it together!

There are so many varieties of how you can cook this panko fried shrimp, but our mouth-popping popcorn recipe -has the key to getting that light, tender, and flaky crust on shrimp!

There’s more than your commercial kitchen can offer than a simple pot of steamed crabs. Here are a few recipes to help spice up your restaurant menu!

Pasta recipe with garlic butter shrimps is an excellent idea for healthy and filling lunch or dinner. The favorite dish of Italian cuisine can be cooked in countless ways. Today we will focus on one of them - pasta with shrimps according to the Ckitchen’s unique recipe.

Looking for an easy and unique salad to serve to your customers this fall season? Or a new and creative soup to offer as an appetizer? Two delicious side-dishes you’ll have to try out in your restaurant this fall season are Cream of Pumpkin Soup and Roasted Pumpkin, Arugula, and Dried Cherry Salad. Take a look at each of these easy, unique, and creative recipes below. You’ll surely want to add these to your recipe book to come back to in the future!

Breakfast is the most important meal of the day, so they say, and crepes are an integral part of international breakfast cuisine! 

We’ve all poked fun at the pumpkin spice craze, but there’s more to fall than just pumpkin! Here are some fall dessert recipe ideas to get your creative juices flowing and your sweet treats in demand. 

Below, we’ll delve into everything you need to know about keeping fresh mussels in the restaurant kitchen that are ready to be cooked and served.

Specialty ice cream shops are digging into this possibility, creating some amazing ice cream products. Keep reading to find about some of the hottest ice cream trends that you have to try.

Making shrimp at home can be quite easy, and far cry cheaper than ordering it out.
Below, we’ve listed our five favorite recipes that you can make right at home with barely any hassle.

In the warm summer months, customers love refreshing fruits, so why not incorporate them into your menu?

A simple dish that can be personalized to many tastes and many different kinds of meals, from sweet to savory.

When a versatile ingredient meets affordability, it typically becomes a favorite for restaurant owners and savvy customers alike. Oatmeal encompasses these qualities and has been around for ages, although many of the preparation methods have largely stayed the same. It’s time to revamp your menu with some interesting takes on oatmeal recipes, just in time for the cold weather seasons.