Restaurant owners want to provide their guests with the most authentic meals, especially if their establishments have unique themes. In some places, sausages are common components in many meals and are often a focal point of the restaurant itself. The versatile meat can be put in soups or complement other foods. However, if sausage is improperly prepared, it could ruin the dish.
Americans spend over three billion dollars on hot dogs and sausages each year. Knowing this, it only makes sense that you would want to add hot dogs to your menu. Luckily, with the right equipment, hot dogs are very easy to cook and serve. In addition, the right hot dog equipment keeps hot dogs at a warm, safe temperature for human consumption.
Summer brings with it new waves of trends and demands - many of which center around seasonal items like seafood! Shrimp are a classic choice, and restaurants across America will see a spike in shrimp sales during the warm weather months.
Lava cake, chocolate meltdown, molten chocolate cake - this gooey dessert goes by many names but boils down to one general recipe. Its best-selling qualities are in the simplicity of its ingredients which include chocolate cake, fudge-filled center, and a side of ice cream to sweeten the deal! The recipe incorporates a version of a chocolate flourless cake with a souffle, creating a molten center surrounded by rich cake.
Breads make their way into your pre-meal appetizers and main-course dishes. Rather than slacking and purchasing ready-made breads (which typically lack in freshness and flavor that a house-made bread could provide!), consider making your breads and biscuits on-site by giving some of these tried-and-true recipes a try!
Consider that now is the time that many are also focused on their physique (bikini season!), so offering light, produce-based sides is sure to be a hit. If you’re stuck on what to offer, here are a few blockbusters that are tried-and-true.
House-made drinks are a great way to cater to your customers, and with Mother Nature turning up the heat, now is a better time than ever to perfect some Summer favorites into your menu! For blended beverages, ensure you’ve invested in a bar blender designated specifically for blended versions of cocktails and glass rimmer to garnish your glasses with sugar or salt! Similarly, a juicer will help bring that fresh citrus taste to all of your drinks. Here are four blended cocktails to ensure your bartenders have perfected for your summer lineup.
Looking for the perfect pumpkin-inspired dessert to serve at your restaurant this fall season? Well, look no further! This simple and delicious Pumpkin Chocolate-Chip Scones recipe is just the recipe you’ve been searching for. If you’ve ever made scones, you know that they aren’t too difficult to make. They are actually pretty quick and easy to make, so once you get the hang of it, you can be sure to have a readily available supply of these little pieces of Heaven in your restaurant at all times!
One of the best pieces of restaurant equipment to invest in is a commercial braising pan. This useful piece of cookware allows you to create the most sumptuous and flavorful braised meats and vegetables with minimal effort.
If you have a love for baked goods, then Vegan Zucchini Bread is a good option! Our zucchini bread recipe is easy, fast and can be prepared in 10 minutes. Can you already smell the aroma of fresh-baked bread?
There are certain recipes that are timeless. Chicken Kish is definitely one of them! Filled with cheese, eggs, and our choice of vegetables, it's guaranteed to impress anyone! Want to see for yourself?
The healthy-eating trend that’s slowing becoming tradition is shaping ingredient lists for restaurants across America. With a gamut of grains, there are endless possibilities to creating healthy and unique grain-based menu items.
Pasta recipe with garlic butter shrimps is an excellent idea for healthy and filling lunch or dinner. The favorite dish of Italian cuisine can be cooked in countless ways. Today we will focus on one of them - pasta with shrimps according to the Ckitchen’s unique recipe.
Looking for an easy and unique salad to serve to your customers this fall season? Or a new and creative soup to offer as an appetizer? Two delicious side-dishes you’ll have to try out in your restaurant this fall season are Cream of Pumpkin Soup and Roasted Pumpkin, Arugula, and Dried Cherry Salad. Take a look at each of these easy, unique, and creative recipes below. You’ll surely want to add these to your recipe book to come back to in the future!
Are you ready to find the perfect salmon meal that is just right for you and your family? Then keep reading for the full directions and step by step guide so you can make this great salmon recipein just 15 minutes or less.
Lasagna is not the easiest or fastest recipe to make with its many layers and baking time, but with some step by step recipes and helpful tips, you too can become a master of the lasagna and share your delicious rendition of this dish everywhere.
When a versatile ingredient meets affordability, it typically becomes a favorite for restaurant owners and savvy customers alike. Oatmeal encompasses these qualities and has been around for ages, although many of the preparation methods have largely stayed the same. It’s time to revamp your menu with some interesting takes on oatmeal recipes, just in time for the cold weather seasons.