6/2020

Janitorial Checklist

Janitorial Checklist

Do you consider your restaurant ‘clean as a whistle’? While that sounds snazzy, it may not be good enough to pass with an A+ health inspection. 

Design Gives Competitive Edge

Design Gives Competitive Edge

 In the world of restaurant marketing, any difference that sets you apart from your competitors; Design is no different! In any business, it pays to have a distinctive design. And we will help you to make it the best!

Start Seeing Less of Your Spouse!

Start Seeing Less of Your Spouse!

Made ya’ look! But don’t feel guilty for clicking on the link; we’re talking about health food items for your menu.


Decorative Heat Lamps

Decorative Heat Lamps

Decorative heat lamps are many times overlooked in the grand scheme of restaurant setups, and employees either rely off of standard heat lamps or warming platters to merely get the job done. 

When Life Hands You Lemons...

When Life Hands You Lemons...

Lemons are an integral part of any bar, and restaurants tend to use them across their menus as well. If you aren’t using the entire lemon in your restaurant, you’re missing out on some of the key health benefits that they provide!

14 Ways To Safely and Successfully Reopen Your Restaurant During the COVID-19 Pandemic

14 Ways To Safely and Successfully Reopen Your Restaurant During the COVID-19 Pandemic

With new considerations that come into play, you will have to retrofit your operation to accommodate the new set of rules and expectations. What are restaurant operators doing to reopen safely?

The Technology of Today's Restaurant Equipment

The Technology of Today's Restaurant Equipment

The technology of today’s equipment has surely been a game-changer for many restaurant owners and managers!


Grilling Up Profits for Your Restaurant

Grilling Up Profits for Your Restaurant

Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success! While you may not want to toss your commercial fryer just yet, consider a few of these grilling options for your restaurant in order to tap into the health trends and satisfy more of your customers. 

Grilling is known to be a better option than cooking with oil (such as frying) because the fats liquefy and fall off the food during the cooking process. If you plan to incorporate grilled items into your menu, you’ll want to invest in the right grill for the job.


Compounding Butter

Compounding Butter

Flavored butter can turn a boring piece of bread into a flavorful experience, and compounding butter, simply put, is just another word for flavored butter.


3 Fun Ways to Expand Your Career: Bars, Vacations, and Restaurants

3 Fun Ways to Expand Your Career: Bars, Vacations, and Restaurants

All professionals feel the need to grow and expand their businesses, but many of them are on tight budgets just like the rest of the world. So why not think outside the box and combine fun-money with work-money?! Who says your professional development can’t be fun? As long as you stay in-check and well-balanced, it is a win-win situation for you and your business alike! Here are three ways to have fun while simultaneously investing in your professional development!



How to Drive Up Sales at the Bar

How to Drive Up Sales at the Bar

“Just a glass of water.” If this is what your customers order a drink when they come into your restaurant, then you’re missing out on a huge portion of profit at your bar!


How To Manage A Restaurant: 5 Tips To Stay Active During The Coronavirus Pandemic

How To Manage A Restaurant: 5 Tips To Stay Active During The Coronavirus Pandemic

These are truly unprecedented times for the foodservice industry. The coronavirus has disrupted normal services, with restaurants forced to shut down as the public is urged to practice social distancing and self-quarantine. As the crisis drags on and the future remains unclear, there is no better time than now to reflect on ways of how to manage a restaurant effectively in the face of a crisis.

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