Depending on who you talk to, the very mention of GMOs will raise an eyebrow or invite a confused face. It’s no surprise; genetically modified organisms or GMOs have gained a certain level of notoriety in the foodservice industry, and have in turn become a constant subject of debate. But what is GMO in food anyway and why does it elicit such a reaction?
If you want to improve the way you interact with the planet and mitigate your environmental footprint, all while increasing your profitability, being armed with the knowledge on how to reduce food waste in restaurants properly is the key.
Food safety is not just a practice but a promise that you keep to your customers every single day. When you run a commercial kitchen, you have a responsibility to deliver your patrons with food that is not only great-tasting but also safe to eat. Not sure what is the best way to prevent poor food safety? Read on.