Although the name has Germanic roots, beer, one of the oldest human-created beverages, has been around for at least 7000 years, dating back to ancient Egypt and Mesopotamia. It then spread all across the world, including to Europe, where beer has been brewed for the past 5000 years. After a production boost from the Industrial Revolution, beer has moved from a domestic beverage to a global industry, with billions of gallons sold annually.
Every bar owner should keep their customers in mind with every decision they make. One of the most important decisions a bar owner can make is what drinks they stock. If you’re unsure about what’s most important, take a look at these top 20 drinks.
So much goes into making a restaurant a success, and it's not an easy business to break into. In addition to serving amazing food, you'll also need to make a statement in your restaurant design to get diners in the door. Today's savvy foodies aren't just looking for a meal: They want a full dining experience, and that includes creating an unforgettable atmosphere.
Ice machines have come a long way since they were first patented in 1851, and commercial ice makers now offer a variety of ice types. Knowing the difference in ice types and their various uses can help you choose the ideal ice maker for your business.
As trends continue towards healthier meal options, the cut-backs on sodium in foods is still in high demand. Customers seek nutritional information, and items notorious for having higher amounts of sodium are typically some of the first to hit the chopping block when it comes to decision time.
When you’re searching for ways to maximize profits, many people tend to leave beverages out of the equation. They’re typically looked upon as a standard accessory to any meal - and an accessory that rarely brings in a substantial profit. In order to maximize your profits, any seasoned veteran of the restaurant business will tell you that they key is in diversity, and this includes your beverage selection! Frozen drink machines are a valuable component when maximizing your profits.
Image is everything, and the perception of your restaurant is based off of more than just the menu items you offer. The way a meal is presented can actually overshadow the quality of the meal itself. In fact, we’d argue that there’s more that influences the quality of a meal other than simply how the meal tastes! The type of dishware and glassware you use should reflect your restaurant’s theme and/or atmosphere. Glassware is an aspect of restaurant marketing that can be easily overlooked. The effects of the glassware you choose for your restaurant can influence customers’ overall perceptions.
Hot summer weather brings with it customers looking for frozen treats. Relief comes in many forms; from ice cream to frozen yogurts, many of the classics are a sure-fire hit to pleasing guests. One such frozen treat is shaved ice, and while it’s easy to make and versatile enough to create a wide variety of dessert products, the addition of an ice shaver is often overlooked.
When choosing an ice machine, it pays to invest in the right type of ice that fits the bill. From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.
Fall is finally in full swing, and consumers are already revving up for holiday beverages. Your beverage selection allows for creativity, and sprucing up your fall craft beverages is necessary in today’s restaurant business.
Juicers and blenders become magical machines that hold the promise of better days and restful nights. As restaurant owners and managers, it’s our responsibility (should we seek to continue to prosper) to respond to these evolving needs!
If your restaurant serves cocktails, then having a well-rounded selection of classic favorites and trendy mixes is the key to increasing your margin of profit and boosting sales. For the perfect cocktail, it requires a skilled bartender and knowledgeable creator. Restaurant Hospitality has selected their 29 favorites from 2014, and the list is interesting, creative, and delicious!
Tap dispensed beer has caught on as the most popular method of selling beer - and for good reason! Simply stated, it is a great idea to have a beer system installed especially in establishments with volume scenarios.
In Ireland, pubs are an essential part of the Irish social scene. They are not just bars; they are social places where people gather to drink, converse, have lunch, make friends, and take a break. Irish pubs tend to offer a warm, cozy, and welcoming atmosphere where you can feel like you are in your home-away-from-home. Because of all of these reasons, it is very common that people wish to turn their bars into traditional Irish pubs.
Pubs have become quite popular across the world these days due to their laidback, warm, and welcoming atmosphere. Some of the best pubs can be found in New York City, NY. Listed below are just three of the most famous pubs in New York City today.
When you walk in to many of today’s bars, it is not uncommon to hear loud thumping music and to find a young crowd dancing and drinking watery mixed drinks. As you can probably guess, this is not an authentic pub. Authentic Irish pubs are a bit more rare to come across these days.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...