Many fine dining establishments or casual dining restaurants choose to serve alcohol in addition to their regular menu items. This gives guests bigger beverage selections and opens up your restaurant for boosts in beverage sales as well.
As drinks become something of a science, the bars that support the scientists are starting to look more and more like a lab. There are many new players in the bartender’s arsenal, and here are some to name a few.
Pina Coladas, Daiquiris, Margaritas...these blended cocktails are all essential to a liquor lineup for any commercial bar. Even frozen coffees with a touch of alcohol can make a splash at your bar! But the common link that ties these together in terms of your equipment is your bar blender. Choosing a bar blender may seem easy at first, but any veteran bartender will tell you that there are certain features to a blender that make it better - or worse - for a commercial operation. Here are some tips to help you wade through the mix.
If you manage a restaurant with a busy bar you know that it's important to ensure your customers are served the items they want quickly. If they have to wait for long periods, they probably won't return.
All professionals feel the need to grow and expand their businesses, but many of them are on tight budgets just like the rest of the world. So why not think outside the box and combine fun-money with work-money?! Who says your professional development can’t be fun? As long as you stay in-check and well-balanced, it is a win-win situation for you and your business alike! Here are three ways to have fun while simultaneously investing in your professional development!
Every bar owner should keep their customers in mind with every decision they make. One of the most important decisions a bar owner can make is what drinks they stock. If you’re unsure about what’s most important, take a look at these top 20 drinks.