The primary function of a bar is to ensure that people get the drinks they love – and for that reason, it’s essential that all bar owners have all the right bar supplies. From commercial ice machines and quality drinks glasses, to popular alcoholic beverages and mixers, every bar owner needs to ensure they are fully prepared to keep customers happy.
Pina Coladas, Daiquiris, Margaritas...these blended cocktails
are all essential to a liquor lineup for any commercial bar. Even frozen
coffees with a touch of alcohol can make a splash at your bar! But the
common link that ties these together in terms of your equipment is your
bar blender. Choosing a bar blender may seem easy at first, but any
veteran bartender will tell you that there are certain features to a
blender that make it better - or worse - for a commercial operation.
Here are some tips to help you wade through the mix.
Many fine dining establishments or casual dining restaurants choose to serve alcohol in addition to their regular menu items. This gives guests bigger beverage selections and opens up your restaurant for boosts in beverage sales as well.
Bartending has evolved from a simple whiskey on the rocks, and customers are demanding more and more that mixologists spend time creating the perfect concoction to soothe their palates. Molecular gastronomy - the art of cooking with an advanced scientific edge - has boosted the abilities of bartenders to create that perfect chemistry of cocktails.
If you manage a restaurant with a busy bar you know that it's important to ensure your customers are served the items they want quickly. If they have to wait for long periods, they probably won't return.
All professionals feel the need to grow and expand their businesses, but
many of them are on tight budgets just like the rest of the world. So
why not think outside the box and combine fun-money with work-money?!
Who says your professional development can’t be fun? As long as you stay
in-check and well-balanced, it is a win-win situation for you and your
business alike! Here are three ways to have fun while simultaneously
investing in your professional development:
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...