With Christmas parties and work functions kicking into high gear for the holiday season, restaurants are coming right into prime time for catering. Here are some key tips to pricing your catering menu and developing a profitable catering strategy.
Catering involves the purchase of equipment that is specialized for the transportation of foods in a safe and sanitary manner from your restaurant to a venue. For those offering buffet-style catering, hot and cold food bars are one of the most important pieces of equipment. To stock your bar, you’ll need to invest in food pan carriers to get the prepared items to the venue.
Catering adds another dimension of service capabilities for restaurants opting for this route. But with catering, restaurant owners are required to invest in additional pieces of equipment in order to keep products at safe temperatures as well as for preparation off-site.
Many different events use the services provided by catering companies. These professionals supply decorative food arrangements to weddings, corporate meetings and more, often providing staff members to serve cuisine, as well.