Restaurant Service

A fantastic way to make sure you’re catering to healthy eaters and alternative diets – not to mention hot food trends – is to provide vegans and vegetarians their own menu. 

The demand for food transparency is leaving foodservice operators with a hard choice: Invest in better ingredients, or suffer the consequences.

Are you thinking of adding new winter recipes to your restaurant’s menu?  Here are five delightful recipes that are guaranteed to satisfy and keep your customers happy.

The holiday season typically means more traffic and busier peak hours, and making the most out of each and every customer can substantially boost your overall profits. Gift cards are a great way to tap into the holiday season while promoting your business in the long-run. 

Are you thinking of keeping your restaurant doors open on Thanksgiving?
Here are a few tips to help you decide on what’s important and what’s not important for your special Thanksgiving event!

Is your customer service better today than it was yesterday? If not, here are some tips to improving customer satisfaction through quality service.

Chances are, the majority of your customers are on some social media platform. Twitter, Facebook, LinkedIn, Pinterest, Instagram - there are a multitude of social media outlets that can be utilized to reach your customers at little to no cost to you! While you may have recognized the value of social media for brand marketing, avoiding social media pitfalls and keeping your content fresh is key to having a successful social media platform.

In the early 1900’s, restaurants were much different than they are today! Fast forward to 2014, and restaurants have many new advances in technology to help them reach their clientele and serve their customers.

POS - also known as Point of Sale - systems are essential to modern restaurant efficiency. As the holiday season quickly approaches, it’s time to either update or upgrade your system!

Have you ever eaten at a restaurant and spent more on a meal than you had originally planned to? Or left a restaurant after tipping your server a bit too much. Well, you may have fallen subject to some the restaurant industry’s sneaky ways to get you to spend more money without even realizing it. Especially during the summertime and holiday seasons, many restaurant owners use sneaky tactics to boost their profits. Take a look at some of the money-making methods that restaurants use and be sure to consider them while you are dining out in order to save yourself a considerable amount of money.

You’ve invested effort, money, and countless hours perfecting your menu, but have you left your restroom on the back-burner? When it comes to restaurants and restrooms, there may be more of a connection to the overall perception than you think!

There’s nothing quite like serving seasonally-themed meals to put your customers in the holiday spirit. And do you know what can make it even better?

Hosting a New Year party at your restaurant.

Of course, commercial foodservice establishments are not entirely responsible for the obesity epidemic in the US. But restaurants still play a part in ensuring that their customers are eating delicious, healthy meals. It’s not just good for the national waistline; foodservice businesses are also benefitting from the switch to healthier menus. Research shows customers prefer to visit restaurants that have healthy meal options than those who don’t, resulting in larger foot traffic that leads to better sales and profits.

Are you looking for tasty and delicious foods to add flavor to your autumn restaurant menu?
Here are three fail-proof scrumptious meal ideas that are guaranteed to be a hit this Fall!

If you’ve ever stepped foot in a hip cafe or trendy coffee shop, then you’ve probably seen the amazing chalkboard art that typically accompanies their menus. Consider Starbucks, for example, who always uses chalkboards in different areas of their menu to highlight specials, emphasize new flavors, and give baristas a chance to connect with the customers.

Learn how to choose seafood for your restaurant and get the best bang for your buck.

A nice, cheesy pizza with a very lightly browned top and rich flavor is something that will keep your customers coming back for more.

So much goes into making a restaurant a success, and it's not an easy business to break into. In addition to serving amazing food, you'll also need to make a statement in your restaurant design to get diners in the door. Today's savvy foodies aren't just looking for a meal: They want a full dining experience, and that includes creating an unforgettable atmosphere.

What's hot right now in restaurant design? 

The non-traditional nature of these dishes make them great as standalone treats, offering unusual flavor mixes and creative uses of ingredients. If you own a restaurant, catering company, or food business, you want to diversify your menu options.

Additionally, Japanese cookie dessert can be a great way to liven up a dinner party or surprise guests after the main course. Here are five unique Japanese cookie desert recipes.

It’s important to provide good restaurant service for the good of the customer, but also for the overall benefit of the restaurant. Below are 5 ways to improve the service in your restaurant!

Summer brings with it peak business and busy hours for most restaurants, forcing owners and managers to analyze their current setup and the effectiveness of their equipment. Prepare your restaurant for the summer!

As you begin to create dishes and brainstorm about menu creation, here are some tips to keep in mind. Knowing how to design a restaurant menu, including what things to avoid during the creative process, can help you to woo foodies and gastronomy lovers. 

The combination of good beer and awesome food will blow their mind and keep them coming back for more. To accomplish that, you need to know which dishes go best with beer and figure out which types of beer you want to serve.

Football season is just beginning, and that means hand-held food items focused on spice, grease, and eatability. What is your restaurant doing to take aim at the football season this year?