Food Recycling: Reduce, Reuse, Recycle

Food Recycling: Reduce, Reuse, Recycle

With implementing a few tips on food recycling, you can make sure your left-over foods are being allocated in the most financially and environmentally healthy fashions.
Sharpening Your Knives

Sharpening Your Knives

With that in mind, knowing how to properly sharpen a knife is just as crucial as being knowledgeable on how to cut food.
4 Requirements for Keeping Your Restaurant's Storehouse Fresh

4 Requirements for Keeping Your Restaurant's Storehouse Fresh

Keeping a well-organized food warehouse or storage place is critical, and by adhering to some general rules it’s easy to keep your restaurant’s storage guidelines to bar.

How to organize a Takeaway

How to organize a Takeaway

There are a few simple options you can take to make sure that your business doesn’t miss out on orders for not being able to ‘deliver’.
The Mystery Behind Mystery Shopping

The Mystery Behind Mystery Shopping

In addition to this there’s a question of the whether the job itself is a scam, and if you do find a real position as a mystery shopper does it pay well?
The Fresh Food Mood: 5 Tips for Keeping Your Food Fresh Longer

The Fresh Food Mood: 5 Tips for Keeping Your Food Fresh Longer

Here are a few tips to keep your food stored can give it not only a shelf life which your wallet will appreciate, but also can ensure that it’s still fresh when you get around to eating it.

Your Step-By-Step Blueprint for Opening a Juice Bar

Your Step-By-Step Blueprint for Opening a Juice Bar

It can take some hard work, but with the right resources and plan in line opening a fresh juice bar is simple!

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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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