Make sure your kitchen is properly prepared for all kinds of cooking needs with this selection of food preparation equipment from CKitchen. Whether you’re buying for a gourmet restaurant, a casual diner, a corner deli or a high-volume establishment like a hospital or cafeteria, you’ll find the right food prep products for your needs here. Our selection of food preparation equipment comes from some of the top name brands in the industry, ensuring that you’re getting a high-quality, high-performance piece of equipment that will be able to meet your busy kitchen’s demands. These products are designed to be durable and tough while also delivering consistent results time and time again.
Some of our most popular food preparation equipment options include our food slicers. Just about every commercial food kitchen has the need to slice up plenty of meat, cheese and other products each day, so these items will get plenty of use. Our commercial slicers are made to deliver the consistency and speed you need to get the job done quickly. The same goes for our popular selection of meat preparation equipment, which includes meat tenderizers, grinders and saws.
Besides meats, however, there are plenty of other food that need to be processed in a busy kitchen. Bakeries, pizzerias and restaurants will want to peruse our dough preparation equipment for mixing, slicing and flattening dough quickly and easily. We also carry food processors, salad preparation equipment like vegetable cutters and dryers and commercial blenders and juicers. Browse our full collection to find all kinds of great commercial food preparation tools that will make your daily tasks in the so much easier.
Shop at CKitchen to discover the best prices on name brand commercial kitchen equipment. Every order comes with free shipping, and our commercial food equipment experts are available to help by phone or live chat if you need assistance finding the right fit for your needs.
If you’re a veteran, then you know the drill - but if you’re new to using a blender, then it’s important to note that there’s more to it than simply adding ingredients and pushing the ‘blend’ button. Heres a quick guide to help you decide which ones will work best for your needs!Read More
Looking for a commercial slicer for your restaurant or business? Use this guide to make sure you make the best choice!Read More
Prepared and pre-made drinks alike need to be stored properly and within easy access to either your employees or your guests unless you’re making drinks on an individual basis. Here’s a quick rundown of some essential beverage equipment and accessories every business needs!Read More
In this mixer buying guide, we share with you the different types of commercial mixers, the features you need to look for, and some tips for finding a mixer that suits your requirements!Read More
Restaurants are always looking for ways to stand out from the crowd. After all, when going out to eat, the typical patron has dozens of choices for where to eat, especially those living in a city. The only way to keep from being lost in the shuffle is to come up with a unique approach to serving meals.
Protein is a large portion of any restaurant business. Beef, chicken and any meat in between make up the bulk of many restaurant sales. If that's the case, why should you be limited in the way you serve or prepare these foods? Consider adding a meat grinder to your stock of restaurant equipment.
When evaluating which types of restaurant equipment you kitchen needs, you may want to consider a meat tenderizer. While not as integral as a commercial range, oven or grill, these handy pieces of equipment can make your meats taste great while preserving the strength and energy of your chefs so that they continue to perform well for the entire service.
Purchasing items in bulk, prepping items for a buffet/catering line, sealing items for freezing...all of these tasks have one thing in common. Foods that aren’t prepackaged or need to be divvied up for storage or transport will likely need covered for a variety of reasons, and while many may choose to use containers with lids, the fact of the matter is that plastic wraps are used most often by experienced bakers, chefs, and food prep employees alike. Let’s take a closer look at the benefits of wrap stations for your commercial kitchen.