Delis, sandwich shops, and diners will find slicers to be an invaluable piece of equipment, but a commercial slicer is a great addition to most any kitchen. Our slicers can cut through a variety of cheeses and meats, breaking down bulk purchases into fresh-cut slices. Consistency and speed are the name of the game, and our commercial slicers capture both of these qualities to a tee.Shop all Food Slicers
Meat and Seafood can be difficult to prepare. In this section you will find tools to make meat and seafood prep easy. Choose from Meat grinders, meat and poultry presses and specialty seafood cutters that are designed to cut through tough shells with ease.Shop all Meat Preparation
Instead of prepping by hand, food processors give restaurants the ability to chop, slice, puree, and dice a variety of produce efficiently and safely. A variety of attachments gives the user the ability to switch seamlessly between different results, and its durability makes our food processors perfect for any commercial kitchen. Specialty food processors can be added to suit any type of commercial kitchen as well, so shop our inventory to find the right one for your needs and menu.Shop all Dough Preparation
Designed to hold up to the demands of high-volume restaurants and food service businesses, commercial blenders are built to withstand the test of time and use. From smoothies and juices to sauces and toppings, our commercial blenders are built to last.Shop all Commercial Blenders
If your slicing needs are few and far between, but you’re looking for the benefit of consistent and beautiful slices, then our manual prep equipment fits the bill. Our fry cutters, peelers, dicers, and choppers are all built to withstand the rigors of a commercial kitchen environment while producing results quickly and efficiently.Shop all Manual Preparation
The perfect sandwich is a conglomerate of all the right ingredients and cooking methods smooshed into one delicious delicacy. For some, it’s considered a true artform!
Peak hours and busy restaurants benefit the most from equipment that cuts down on time and increases efficiency. Fortunately, the restaurant industry leaders have spoken, and commercial kitchen equipment suppliers responded by providing equipment that helps to cut down on prep time and effort!
Many operators choose to purchase meats in bulk to save on costs. While this can save money, the reality is that you will need to invest in specialty equipment in order to get the meat from bulk form into succulent tenderloins, ground burgers, or thick filets. Here are a few of our favorites from CKitchen.