Steamed menu items are becoming popular as the health craze becomes more of a traditional player rather than a trendy fad. Choosing between different models and sizes of steam cooking equipment should be based on the amount of food you plan to cook within the cavity at once. In addition, you'll need to consider the space accommodations allotted for your steamer. As one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit.
Quickly prepare a wide range of foods with a commercial-grade cooking steamer from CKitchen.com. With one of our high-quality steamers, food comes out hot and fresh, and is healthier compared to other cooking methods. You can use a commercial steamer for an assortment of food service applications, including steamed vegetables, seafood, side dishes and more that need to be steamed, poached or stewed. Cooking steamers are also a good choice for restaurants looking for an easy way to thaw or reheat food. Our selection includes steamers in a broad assortment of styles, sizes and price ranges to suit your specific needs.
Steamers come in several different types. One of the most popular options is a commercial convection steamer, which cooks food at 212 degrees Fahrenheit via convective technology. Compared with pressure steamers — which cook food at up to 250 degrees Fahrenheit — convection steamers tend to produce better results due to the lower cooking temperature. With that being said, commercial pressure steamers are a great choice for some applications. They use pressure, which builds gradually throughout the cooking process, to cook foods quickly. Pressure steamers are typically larger with a higher volume output, so they’re ideal for larger establishments.
You may also prefer a steamer-kettle combination, which includes a convection steamer and a kettle which is useful for cooking sauces, soups and stews. CKitchen.com has commercial-grade restaurant steamers in a variety of unique sizes. Both convection and pressure steamers are available in floor or countertop models to suit your needs. Countertop steamers are ideal for smaller operations or commercial kitchens that need to maximize floor space, while free-standing floor steamers are more appropriate for expansive restaurant kitchens requiring extra space for regular steaming. All of these units come backed by a low-price guarantee when you buy from CKitchen.com.
Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. In addition, you’ll need to consider the space accommodations allotted for your steamer, as one model may consume a footprint within your kitchen while another can sit comfortably on top of a shelving unit. Heres a quick guide to help you decide which ones will work best for your needs!