Dim sum steamers are essential equipment for any restaurant or kitchen that serves dim sum, the famous Cantonese cuisine. These steamers are specially designed to produce the signature texture and flavor of dim sum by steaming the ingredients to perfection.
Dim sum steamers come in various sizes and shapes, with two or three tiers being the most common. The steamers are easy to use, with a simple setup that involves placing the baskets on top of a pot of boiling water.
When selecting a dim sum steamer, it is important to choose a size that fits your needs, depending on the volume of dim sum you plan to make. It is also important to choose a steamer made from high-quality materials to ensure durability and long-lasting use.
In conclusion, dim sum steamers are essential equipment for any restaurant or kitchen that wants to serve authentic and delicious dim sum. With their simple design and ability to produce the perfect texture and flavor, they are a must-have for anyone who loves this popular Chinese cuisine.
