How to Increase the Average Check at Your Restaurant
Discover effective strategies to boost your restaurant's average check and maximize revenue. Learn all the tactics from menu engineering to promotional campaigns.
Latest posts
Read More
How to Grow a Culinary Garden for Your Restaurant's Kitchen
Discover the step-by-step process of cultivating a culinary garden for your restaurant. Learn how to ensure a steady supply of fresh ingredients for your dishes.
Where And When Must A Food Handler Wash Their Hands?
Discover when food handlers must wash their hands to maintain food safety. Learn when and where a food worker should wash their hands for proper hand hygiene.
10 Ways To Increase Your Restaurant Delivery Sales
Craving better sales? Discover effective tactics and steps to increase your restaurant's food delivery sales and stay ahead in the competitive food industry.
Tips for Properly Grinding Meat in a Food Processor
Explore how to properly grind meat in a food processor. Find out the right type of meat, select the right food processor, adhere to safety precautions & more.
Top Posts
Bakery Equipment List: Ultimate Buying Guide
Opening a successful bakery requires investment in quality baking equipment. Learn about professional bakery equipment you need: bakery ovens, dough prep equipment & more.
10 Basic Guidelines in Choosing Your Commercial Ovens for Baking
This comprehensive buying guide will help you choose an oven that is right for your business. We will discuss the different types of ovens and the factors to consider when buying an oven.
All Ice Cream Shop Supplies You Need For Your Store
Starting an ice cream store is no doubt a treat, but the task of outfitting it with the proper machines and tools can give you brain freeze.
Commissary Kitchen: How To Rent One and How Much It Costs
The difference between shared and private kitchen spaces, the associated costs, and other services you get with a commissary kitchen.
The Definitive Pizzeria Equipment Checklist
From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.
Recent Posts
How to Set Up A Buffet Table: Tips & Tricks
Discover the process of setting up a buffet table that will impress your guests. Find out how to set up a buffet table & explore buffet setup ideas for any occasion.
How Much Does a Walk In Cooler & Walk In Freezer Cost?
Curious about the walk in freezer cost? Explore the factors that influence pricing, typical price ranges, & considerations for making an informed purchase decision.
Commercial Kitchen Hand Sink Requirements: Ensuring Hygiene & Safety
Explore commercial kitchen hand sink requirements to maintain hygiene & safety standards. Learn how to create a healthy workspace for your foodservice establishment.
The Psychology of Restaurant Color Schemes
Delve into the psychology behind restaurant color schemes & their impact on customer behavior. Find out how to choose the right color scheme for your establishment.
Archive
- 2023
- 2022
- 2021
- 2020
- 2019
- 2018
- 2017
- 2016
Videos
About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
