No Tip, No Problem? Exploring a Tip-Free Restaurant Model
Should your restaurant eliminate tipping? Explore the pros and cons of tip-free models, tip pooling, and how a no-tip policy could impact your staff, pricing, and customer experience.
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Restaurant Tech Trends: Self-Ordering Kiosks, QR Menus & Beyond
Explore the latest restaurant tech trends, including self-ordering kiosks, QR menus, and cutting-edge automation systems transforming the dining experience.
What is a Fine Dining Experience—And Can You Replicate It on a Budget?
Learn how to create an Instagrammable dining experience without breaking the bank. Discover budget-friendly tips to boost your restaurant’s visual appeal and customer engagement.
Automation in Food Service: Friend or Foe?
Explore the impact of automation in the food service industry. Discover how AI, robotics, and automated systems are transforming restaurants, enhancing efficiency, and improving customer experiences. Is automation a friend or foe?
The Real ROI of Going Green in Food Service
Discover how adopting eco-friendly practices in the food service industry can lead to substantial cost savings, environmental benefits, and increased customer loyalty. Learn about energy efficiency, sustainable sourcing, waste reduction, and the long-term ROI of going green in restaurants.
Top Posts
Bakery Equipment List: Ultimate Buying Guide
Opening a successful bakery requires investment in quality baking equipment. Learn about professional bakery equipment you need: bakery ovens, dough prep equipment & more.
10 Basic Guidelines in Choosing Your Commercial Ovens for Baking
This comprehensive buying guide will help you choose an oven that is right for your business. We will discuss the different types of ovens and the factors to consider when buying an oven.
All Ice Cream Shop Supplies You Need For Your Store
Starting an ice cream store is no doubt a treat, but the task of outfitting it with the proper machines and tools can give you brain freeze.
Commissary Kitchen: How To Rent One and How Much It Costs
The difference between shared and private kitchen spaces, the associated costs, and other services you get with a commissary kitchen.
The Definitive Pizzeria Equipment Checklist
From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.
Recent Posts
Understanding the Anatomy of a Chef’s Knife
Discover the essential parts of a chef's knife, including the blade, spine, heel, tip, and more. Learn how each component contributes to its purpose and versatility in the kitchen for precise and efficient cooking.
Starting a Vending Machine Business: A Comprehensive Guide
Learn how to start a successful vending machine business with essential tips on market research, machine selection, and maintenance. Discover how commercial kitchen equipment can enhance your operation, ensuring freshness and efficiency for snacks, beverages, and fresh food vending
Hotel Breakfast Ideas: Crafting Memorable Morning Experiences
Discover creative hotel breakfast ideas, from buffet menu options to in-room dining choices. Learn how to cater to diverse dietary needs, improve guest satisfaction, and explore the essential kitchen equipment needed to deliver a memorable breakfast experience.
Maximize Kitchen Profits Without Compromising Quality: 10 Smart Strategies for Restaurant Success
Discover 10 smart strategies to run a more profitable kitchen without sacrificing quality. Learn how to improve restaurant efficiency, cut costs, and boost customer satisfaction.
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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
