Are you wondering whether you should purchase a convection oven or an air fryer? The kind of food you serve your patrons should be the first parameter in making your decision.
Commercial Kitchen Equipment and Supply
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In this episode, Chitralekha Rathod, our host, speaks with Alexandra Ricciuti, a chef and combi business development manager at Vulcan. Alex walks us through the staffing, training, spacing, and equipment challenges the food industry faces currently, and the benefits of using a combi oven at your brand-new establishment.
With summer here, we’ve all got ice cream on our minds. But what about the toppings? We deal with just that in our latest blog!
Chives, green onions, and scallions are some of the common names seen in the produce section, but what sets them apart? Click on the link to ensure every customer gets to experience the fresh richness of these classic herbs and condiments!
Welcome back, foodies and foodpreneurs! On this week’s episode of CKitchen Uncorked, our budding restaurateur Chitra Rathod from India joins forces with Evan Priesel from Univex to cover one of our most-requested topics yet: Marketing a Restaurant!
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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
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