Dine-in business has dipped as off-premise restaurant sales have significantly increased. Much of that has to do with the coronavirus crisis, but the demand is projected to continue well beyond the pandemic because of the customer behavior shift it triggered.
The baking industry has embraced plant-based concepts, sustainable production, and health-centered innovation this year, and we expect to see more of that in the new year. As we move on from the tumultuous rollercoaster that is 2020 and look forward to a much-needed fresh start, let’s wrap it all up with a sneak peek at the bakery trends of 2021.
Let’s take a look at how VR simulation, Bluetooth sensors, and another technological innovations and increasingly influential restaurant design trends are changing the physical attributes of your establishment.
It is clearer now more than ever that technology is an indispensable component of any foodservice structure that will define the future restaurant design. Experts in the NRA's Restaurant Industry 2030 report forecast that the foodservice landscape is about to further embrace these technological innovations.