If you’re thinking about boarding the contactless service train, here are creative tried-and-tested concepts that can help you configure yours.
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Refrigerated prep tables will always have a place in a commercial kitchen. Learn all about the basics, how to choose, and how to maintain and clean them.
Upgrading your online ordering system, being more accessible, leveling up curbside pickup, and other ways to reel in more off-premise sales.
This blog helps you figure out the right way on how to do inventory in a restaurant or bar to uncover the lapses and weak points in your process and ultimately help you mitigate costly errors that are hindering you from turning more profit.
Delving into the ins and outs of commercial mixers--from the types, capacity, speed, and many more--to find the absolute best unit that checks every box in your list.
About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
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