Great Ways to Market Your Restaurant for Fall

Great Ways to Market Your Restaurant for Fall Fall is a great time to make changes to your commercial kitchen design or even the entire restaurant so customers will be excited about their dining experience. As the season changes and people get into a different, and usually more structured, routine, consider these different ideas designed to attract and retain new visitors.


Management & Operation

Bars & Breweries

Kitchen & Cooking Tips

Foodservice Trends


Latest posts

One of the most popular ways to enjoy rice is by cooking fried rice. This dish can be made with various types of rice. In fact, the recipe can be adjusted slightly to create a variety of fried rice options to please just about any palate.

When you are planning to start a restaurant, one of the top important details to think about is location. The location of any bricks-and-mortar business can literally make or break it. Overlooking this crucial detail is a big mistake. Not giving the matter enough attention could be equally detrimental. Before you commit to a space and open your restaurant, consider the following factors carefully.

Grilling is an art and a science. For some people it is a thrilling hobby, while others make a career behind the grill.

Even if you’re someone who uses a grill regularly at home or work, you’ve probably thought about ways to improve your results. Even with the most high-end commercial grill or the best meat slicer, it’s important to avoid common grilling problems.

Top posts

CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...

Popular Tags