Commercial Kitchen Equipment and Supply | Blog

How to Choose a Commercial Fryer for Your Foodservice Establishment

You Can Use Fryers For A Lot More Than You Would Think

Buyers Guid: How to Choosing Bakery Equipment

How to Choose the Perfect Restaurant for Your Business Meeting

How to Choose a Commercial Range for Your Foodservice Establishment

Choosing a Commercial Cooler/Freezer Compressor

Deep Fryers Can Help Restaurants Prepare for Spring Sports

Converting Your Walk-In Freezer to a Cooler

Making Waffles Has Never Been Easier than with a Commercial Waffle Maker

How to Buy Water Filters for Your Foodservice Establishment

How to Choose Steamers for Your Foodservice Establishment

Buying Guide: How to Choose Kettles for Your Foodservice Establishment

How to Choose Bar Equipment and Essential Bar Supplies for Your Foodservice Establishment

A Guide to Choosing Concession Equipment

https://www.ckitchen.com/learning-center/2016/8/a-guide-to-choosing-stainless-steel-sinks.html

The Ultimate Guide to Eating in Restaurants with Children

How to Choose Cold Beverage Equipment and Accessories for Your Foodservice Establishment

The Essential Equipment For Your Commercial Kitchen in 2019

How to Choose Walk-in Cooler/Freezer Combination Boxes for Your Foodservice Establishment

How to Choose a Walk-In Refrigerator for Your Foodservice Establishment

How to Choose Warewashers for Your Foodservice Establishment

Buying Guide: How to Buy Stainless Steel Sinks for Your Foodservice Establishment

Your Restaurant Is In Need of a Glass Froster

Buying Guide: How to Choose Food Storage Containers for Your Foodservice Establishment

The Best Garlic Butter Shrimp Pasta Recipe You’ll Ever Eat

Have a Seat: Seating Options for Your Bar Area

Buying Guide: How to Choose a Slicer for Your Foodservice Establishment

How to Choose Blast Chillers for Your Foodservice Establishment

Buying Guide: How to Choose Ice Machines for Your Foodservice Establishment

Buying Guide: How to Choose Commercial Refrigerators for Your Foodservice Establishment

How to Choose a Display Refrigeration for Your Foodservice Establishment

A Fryer Can Help Chefs Create Tasty Fried Meals For Guests

How To Get The Most Out Of Your Commercial Refrigerator

Buying Guide: How to Buy Merchandisers for Your Foodservice Establishment

How to Choose Commercial Refrigerators for Your Foodservice Establishment

Don’t Sacrifice Your Ice Machine Maintenance

How to Choose a Panini Grill for Your Foodservice Establishment

a little bit of excitement to the kitchen

Pushing Your Full-Service Restaurant to Full-Throttle

The Importance of Proper Sanitation and Foodservice Safety

Perfect Burgers Require The Right Restaurant Equipment

Nothing Like Hotcakes Fresh From The Griddle

Appeal To Professionals Looking For Lunch

Deep-Fried Foie Gras May Draw A Hungry Crowd

The Cuisine Range Can Cook Multiple Meals At A Time

Commercial Ranges Make Drawing A Crowd Easy

Commercial Steamers Are A Great Piece To Add To Your Restaurant

A slow cooker can improve efficiency at a restaurant

Counter-Top Cheesemelters Can Keep Customers Happy

Fines From Health Inspectors Can Be Avoided With Proper Restaurant Equipment

A Large Commercial Range Makes Cooking Easier For Chefs

A Commercial Range Can Help Chefs Cook World-Class Burgers

Get The Most Out Of Your Fryer With These Trendy Apps

How A Convenience Store Could Benefit From Commercial Restaurant Equipment

https://www.ckitchen.com/blog/2016/7/can-you-put-a-commercial-range-in-a-home-kitchen.html

New Restaurants Being Built For The London 2012 Olympics

4 Methods of Maintaining Stainless Steel in Your Commercial Kitchen

Varying Types Of Pasta May Be More Delicious Than Just Spaghetti

Pizzerias Can Implement Restaurant Equipment To Improve Profits

Is A Great Dish For Diners And Breakfast Cafe

Steamers Can Add A Fishy Appetizer To Any Restaurant Menu

Certain Restaurant Equipment Can Make A Cheesy Dish More Enjoyable

Calzones Are A Delicious Item To Add To A Restaurant Men

Mobile Food Providers Can Use A Commercial Oven To Improve Operational Efficiency

Join The Burger Craze With A Commercial Range

Eating Contests Can Generate Improved Business For Restaurants

Use Alternative Meats For Health-Conscious Customers

Bake The Perfect Meal With A Convection Oven

Fluff Up Your Eggs By Adding A Number Of Simple Ingredients

Cooking Oil Can Be Converted Into Biofuel

Heated Shelves Are Perfect For Busy Pizzerias

Shake Up Your Menu For St. Patrick's Day

High Fuel Costs Can Be Subsidized With Efficient Restaurant Equipment

And Target Customers With Limited-Time Offers

Chain Restaurants Increase Slightly While Independent Establishments Decline

Catering Companies Can Benefit From The Use Of Quality Restaurant Equipment

Baked Chicken Can Be Healthier And More Delicious Than Fried Varieties

Turn Your Restaurant Into A Backyard Barbecue With Some Tasty Dishes And Sauces

Add A Take-Out Section To Your Restaurant For Improved Business

Buffalo Or Zesty Sauce Can Be Added To Anything For A Tangy Kick Of Flavor

African Cuisine Will Make Customers' Mouths Water

Can Add A New Shade Of Deliciousness To A Restaurant Menu

A Baker's Job Is Easier With Countertop Ovens

Restaurant Industry Booming As Establishments Hire New Employees

Odd Combinations Of Food Can Invite Delicious Results

Keeping Your Flat Top Commercial Grill Clean And Serviceable

Evaluate Your Options When Choosing To Open A Restaurant Or Culinary Establishment

Pasta Cookers Help You Achieve Al Dente Every Time

5 Smart Ways to Improve Your Food Delivery Service

7 Simple Tips for Taking Appetizing Food Photographs this Winter

5 Tips for Handling a Foodborne Illness Outbreak

7 Tips for Managing a Restaurant with Ease During Thanksgiving Rush

7 Superb Steak Secrets Shared by Celebrity Chefs

How to Build a Content Strategy for Your Restaurant Website

How to Buy a Food Mixer for Your Foodservice Establishment

4 Staff Management Tips to Avoid High Employee Turnover Rates

7 Tips for Designing an Attractive Restaurant Website

7 Coffee Shop Trends to Watch Out for in 2019

Generation Z in the Restaurant Workforce: How to Keep Young Foodservice Employees Happy

Google Analytics: A Quick Primer for Restaurants

That's a Wrap! Adding Wrap Stations to Your Commercial Kitchen

Keeping Your Menu and Social Media Fresh

Increase Customer Impulse Buys with Display Bins

Food Rethermalizers - More than just a fancy name!

Using Football 'Fan Engagement' Tactics for Your Restaurant

5 of the Best Foods to Try in Charleston

5 Tips for Photographing Food in Restaurants

How C-Stores are Capturing the Millenial Market

Guide to Walk-in Refrigerators and Freezers

Pumpkin-Inspired Recipes: Pumpkin Chocolate-Chip Scones

Invest in a Rice Cooker for Increased Convenience in the Kitchen

Gas vs Electric Equipment for your Kitchen

New Developments in Commercial Reach-in Refrigerators and Freezers

Making Homemade Pasta Is a Breeze with the Right Restaurant Equipment

Wholesale - A New Frontier for Restaurants

How Your Equipment Affects Your Food’s Flavor, Yield, and Your Bottom Line

IRS Section 179 Capital Equipment Deduction

Ice Machines Keep a Catered Affair Running Smoothly

Unique Storage Solutions for Your Kitchen

Cleaning and Maintaining Stainless Steel

Did You Know? : Freshness Monitoring Systems (FMS)

/ Kitchen Design - Refrigerators, Freezers, and Ice Machines

How to Buy a Convection Oven for Your Foodservice Establishment

Buyers Guide Series: How to Buy a Broiler for Your Foodservice Establishmen

Bake the Perfect Cupcake with the Right Restaurant Supplies

Food Processors Allow Restaurants to Offer More

Are Small Appliances Really Necessary Pieces of Restaurant Equipment

The Right Food Processor Can Be a Great Addition to Your Restaurant Equipment

Can Help Busy Bakers Get It Done in Time

What to Do When You Don't Have Enough Freezer or Fridge Space

Hotels Need Energy-Efficient Restaurant Equipment

Ice Machines Contain Technology That Prevents Contamination

There Is Never Enough Fried Food in the World

The Line-Chef's Favorite Cutting Knife Alternatives

Bread Slicers Are Essential Restaurant Equipment for Artisan Bakers

Making the Best Burgers with Charcoal or Gas Grills

Dough Sheeters Can Be a Great Piece of Restaurant Equipment

How Your Restaurant Equipment Can Make for Some Unique Options at the Bar

Urban Farming Project Raises Hope Alongside Doubt and Suspicion

Hotel Lafayette Spends $10 Million on Restaurant Renovations

The Berkel 827E Helps to Make the Perfect Sandwich

High-Quality Restaurant Equipment Can Make Work Easier for Chefs

Successful Coffee Shops Open in Unique Locations

A Vegetable Dryer May Be Just What You Need

Flake Ice Can Enhance Restaurant Operations

Keep your Cakes Fresh in Refrigerated Display Cases

Self-Refrigerated Units Can Keep Ice Cream Cold For Hours

3 Characteristics of an Authentic Irish Pub

What Can I Do About My Drafty Dining Room

A Guide to Various Styles of Coffee Makers

Hands-Free Sinks and Automatic Soap Dispensers

Creative Valentine's Day Dishes for your Restaurant

Ways to Turn Your Bar into a Traditional Irish Pub

Show Gratitude to Those Who Support Your Business

From Online Traffic to Brick-and-Mortar Sales

Quality Restaurant Storage Equipment Promotes Positive Reputation

3 Tips for Opening a Street Food Business

Better Ingredients? Fast Food Patrons Demand It

Low Sodium Doesn't Have to Mean Low Flavor

Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business

Millennials Influencing the Snacking Craze

How to Organize Your Walk in Cooler or Freezer

What to Look for When Purchasing a Walk-In Freezer

Hoshizaki Ice Machines Are Great for Any Establishment

How Walk-In Units Can Help Your Restaurant to Be More Economical

How to Choose the Location for a Restaurant

Traveling with Food and Best Practices for Shipping Food

Autumn in the Restaurant Menu. Delicious Pumpkin Recipes

Do I Really Need to Have a Vent Hood for a Dishwasher

Mixers Are the Important Pieces of Restaurant Equipment

How to Keep your Commercial Refrigerator Running

Save Space and Increase Accessibility with Refrigerated Worktables

Summer Trend: Custard, Ice Cream, and Frozen Yogurt

Set Yourself Apart with Specialty Coffee Machines

Commercial Refrigerators Help Restaurants Make Profit

A Meat Grinder Is an Essential Piece of Restaurant Equipment

Stock Your Kitchen with the Right Restaurant Equipment

Millennials Demanding Kid-Friendly Restaurants

Alternate Uses for Commercial Refrigerators

15 Food Safety Best Practices Every Foodservice Facility Must Observe

Hospitality in the Kitchen: Where to Draw Lines

Blend Vegetables, Fruit and More with a Food Processor

Portable Soak Sinks Can Help You Keep Your Produce Clean and Fresh

Decrease Preparation Time with the Dito Electrolux Tomato Slicer

Restaurants Owners Should Beware of Food Bloggers

Tips for Keeping Your Commercial Refrigerator Organized

Should I Consider an Induction Range if I Have Natural Gas

Sound Matters: Reduce Noise Clutter in Your Kitchen

Be Careful Not to Overlook the Appeal of Comfort Foods

Soft Serve Machines: Performing Routine Maintenance

Chefs Need Preparation Tables in Their Restaurants

Dinner is Served! Necessary Serving Equipment for Your Restaurant

Providing Vegetarian Options for Religious and Cultural Holidays

The Right Restaurant Can Grind the Perfect Sausage

Add Some Spanish Flare to Your Menu with Various Herbs and Spices

Plastic Cutting Boards Can Improve Any Kitchen

Long-term Cost of Choosing Chemicals for Short-term Savings

Meat Tenderizers Help You Make the Most of Your Product

Snack Stands Can Use Meat Grinders to Provide Fresh Hamburgers

Why Wine Connoisseurs Choose Hot Water Sanitizing

4 Requirements for Keeping Your Restaurant's Storehouse Fresh

https://www.ckitchen.com/blog/2018/6/the-mystery-behind-mystery-shopping.html

How to Open Cooking Lessons in Your Restaurant

Kitchen Equipment to Help You Cook Smarter

The Technology of Today's Restaurant Equipment

Three of the Best Ever April Fools Day Restaurant Promotions

Veganise Your Restaurant Menu to Earth Day

Dessert Recipes for International Women’s Day

Green Dishes Ideas for St. Patrick's Day 2018

7 Best Romantic Cocktails for Your Valentine’s Day Celebration

10 Ways You Can Improve Your Restaurant in 2018

Instagram For Selling Your Culinary Creations

Creating a Mobile Restaurant Application

How to Arrange a Delivery Service at Your Restaurant

New Year Gift Ideas for the Chef Who Has Everything

How to Update Your Restaurant to Winter Season

New Year Restaurant Design for Your Festive Table

Marketing Your Restaurant For The Holidays

Future Internet and Mobile Influencing of the Restaurant Menu Designs

Foods to Put in Your Restaurant Menu This Autumn Season

Traditional Thanksgiving Dinner in Restaurant

Social Networks Increase the Income of the Restaurant Business

Great Ways to Market Your Restaurant for Fall

Time to Get Your Griddle On: 3 Tips for Opening a Street Food Business

Bar Supplies and Other Ways to Attract Customers to Your Bar

Top 10 Grilling Mistakes You’re Probably Making

5 Unique Japanese Cookie Dessert Recipes

Use Your Ice Machine to Make These 5 Refreshing Wine Smoothies

10 Tips on Picking the Perfect Restaurant Name

How to Choose the Best Seafood for Your Restaurant

Restaurant Interior Design: Colors and Design Play a Role in Your Business’s Branding

Top 10 Vegan and Vegetarian Dishes for Restaurants

How to Host Speed Dating at Your Restaurant

Work Clothes for Workplace

Darina Sovenko 9/24/2018 4:53:01 PM

If you break these rules, it will reflect badly and people will not take you seriously. It is best not to mess up your professional history. You never know when a reference will be needed from a past employer.

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About

CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...

Latest posts

Convenience Store Equipment List

Darina Sovenko 5/16/2019 8:09:50 AM

Combination Ice and Water Dispensers C-Store Accessories C-Store Brewers and Dispensers C-Store Coffee and Tea Equipment C-Store Display Cases and Warmers C-Store Facility Safety C-Store Food Preparation Equipment C-Store Hot Dog Equipment and Toasters C-Store Merchandisers and Refrigeration C-Store Ovens C-Store Shelving and Storage Equipment to Improve Your C-Store

This equipment will help you streamline your service and improve the experience for your customers looking for convenience and immediacy.

The Essential Equipment For Your Commercial Kitchen in 2019

Darina Sovenko 5/1/2019 12:37:52 PM

commercial kitchen Kitchen Tips restaurant statistics

When opening a restaurant, you are not only opening a business, you are also creating a unique space where you can give your patrons a great experience. You need fantastic service, exciting food, state of the art design, but most importantly you have the responsibility of providing a safe environment for your diners with regards to food safety and cross contamination.

The Best Garlic Butter Shrimp Pasta Recipe You’ll Ever Eat

Darina Sovenko 4/24/2019 10:38:40 AM

Recipe

Pasta recipe with garlic butter shrimps is an excellent idea for healthy and filling lunch or dinner. The favorite dish of Italian cuisine can be cooked in countless ways. Today we will focus on one of them - pasta with shrimps according to the Ckitchen’s unique recipe.

Product Focus: Blendtec Blenders

Darina Sovenko 4/2/2019 12:17:01 PM

Blendtec Blenders

All Blendtec machines look modern and have simple and universal operating controls. Some have easy to understand digital readouts. This is a product line for the 21st Century and that's why CKitchen.com is proud to present the line to you.

The Ultimate Guide to Eating in Restaurants with Children

Darina Sovenko 3/12/2019 12:48:47 PM

Kids Menu

Are you ready to start bringing your kids to restaurants with you? This doesn’t need to be stressful. You simply need to keep certain tips in mind. By remembering these points, you, your children, and everyone else at the restaurant is far more likely to have a pleasant experience.