Commercial Kitchen Equipment and Supply | Blog

Latest posts

Wholesome Toddler Lunches: Quick and Easy Ideas for Healthy Meals

Discover quick and easy toddler lunch ideas that are both healthy and delicious. From wholesome meals to fun snacks, these toddler-friendly lunches are perfect for busy parents.

The Rise of Interactive Dining: Transforming Meals into Immersive Experiences

Discover the world of interactive dining, where diners become part of the culinary process. Explore unique interactive dining experiences, their benefits, and the essential commercial kitchen equipment needed to create these immersive food adventures.

Is Breakfast Service Right for Your Restaurant? Key Considerations Before You Begin

In this blog post, we’ll explore the key considerations to help you decide if offering breakfast service is the right move for your restaurant. Whether you're a seasoned restaurateur or just getting started, these insights will guide you in making an informed decision that aligns with your business goals.

Delicious Fall Menu Ideas for Restaurants: Elevating Seasonal Dining Experiences

From hearty root vegetables and savory stews to spiced desserts and cozy drinks, creating a seasonal menu allows restaurants to offer their guests an unforgettable dining experience. In this blog post, we’ll explore a variety of delicious fall menu ideas for restaurants that will help elevate your seasonal offerings, attract diners, and showcase the best of autumn’s harvest.

Trend History in Commercial Kitchen Equipment of All Times [infographics]

Top Posts

Bakery Equipment List: Ultimate Buying Guide

Opening a successful bakery requires investment in quality baking equipment. Learn about professional bakery equipment you need: bakery ovens, dough prep equipment & more.

10 Basic Guidelines in Choosing Your Commercial Ovens for Baking

This comprehensive buying guide will help you choose an oven that is right for your business. We will discuss the different types of ovens and the factors to consider when buying an oven.

All Ice Cream Shop Supplies You Need For Your Store

Starting an ice cream store is no doubt a treat, but the task of outfitting it with the proper machines and tools can give you brain freeze.

Commissary Kitchen: How To Rent One and How Much It Costs

The difference between shared and private kitchen spaces, the associated costs, and other services you get with a commissary kitchen.

The Definitive Pizzeria Equipment Checklist

From the back of the house to the front, your equipment should cater to the specific processes and the unique demands of your menu and operation. To help you get started on your shopping, we put together a checklist of these important pieces of equipment, tools, and supplies.

Videos

Top 10 Vegan and Vegetarian Dishes for Restaurants

The Mussels in the Restaurant Kitchen

Top 7 Ice Cream Trends

5 Unique Japanese Cookie Dessert Recipes

About

CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...

Restaurant Equipment Blog