As more people are moving towards a plant-based diet, nut butter is getting more popular.
Commercial Kitchen Equipment and Supply
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Spring rolls, egg rolls, and summer rolls. We’ve all heard of them and eaten them too! But what sets each of them apart? Time to find out!
Did someone say ribs? Baby back or spare, you ask? Head on the link to our latest blog for everything you need to know about baby back and spare ribs!
Are you wondering whether you should purchase a convection oven or an air fryer? The kind of food you serve your patrons should be the first parameter in making your decision.
In this episode, Chitralekha Rathod, our host, speaks with Alexandra Ricciuti, a chef and combi business development manager at Vulcan. Alex walks us through the staffing, training, spacing, and equipment challenges the food industry faces currently, and the benefits of using a combi oven at your brand-new establishment.
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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...
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