Buying Guide: How to Choose Steamers for Your Foodservice Establishment

Buying Guide: How to Choose Steamers for Your Foodservice Establishment

Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. Heres a quick guide to help you decide which ones will work best for your needs!


Buying Guide: How to Choose Catering Equipment for Your Foodservice Establishment

Buying Guide: How to Choose Catering Equipment for Your Foodservice Establishment

Like any specialty service, offering catering to your guests requires an extra investment in time and effort in order to ensure that you’re ready to handle the equipment needs and extra business that comes with catering. Here’s a quick guide to purchasing the right equipment for your catering needs!

Buying Guide: How to Buy Portable Cooktops for Your Foodservice Establishment

Buying Guide: How to Buy Portable Cooktops for Your Foodservice Establishment

Restaurants with catering capabilities especially can benefit from the addition of portable cookware. Here's a quick guide to help you decide which ones will work best for your needs!

Buying Guide: How to Choose Blenders for Your Foodservice Establishment

Buying Guide: How to Choose Blenders for Your Foodservice Establishment

If you’re a veteran, then you know the drill - but if you’re new to using a blender, then it’s important to note that there’s more to it than simply adding ingredients and pushing the ‘blend’ button. Heres a quick guide to help you decide which ones will work best for your needs!

Buying Guide: How to Choose Pizza Ovens for Your Foodservice Establishment

Buying Guide: How to Choose Pizza Ovens for Your Foodservice Establishment

The evolution of pizza ovens has made them ideal for cooking foods in addition to more than just their namesakes. Check out some information and our pizza oven size guide.

Buying Guide: How to Choose Kettles for Your Foodservice Establishment

Buying Guide: How to Choose Kettles for Your Foodservice Establishment

The following electric kettles use the latest innovative components to meet your needs and help to ensure you do your best work. In this guide everything you want and need to know about the best kettles!

 Buying Guide: How to Choose Buffet Equipment for Your Foodservice Establishment

Buying Guide: How to Choose Buffet Equipment for Your Foodservice Establishment

Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment. We've put together a guide to help you define exactly what you need to look out for!

Buying Guide: How to Buy Stainless Steel Sinks for Your Foodservice Establishment

Buying Guide: How to Buy Stainless Steel Sinks for Your Foodservice Establishment

The number of compartments you’ll need for your sink will be determined by the tasks that your sink needs to perform. Here are a few tips in regards to your kitchen’s sinks.

Buying Guide: How to Choose Bar Equipment and Essential Bar Supplies for Your Foodservice Establishment

Buying Guide: How to Choose Bar Equipment and Essential Bar Supplies for Your Foodservice Establishment

Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. In this guide, we'll cover everything you need for an efficient and profitable bar.


Buying Guide: How to Choose Toasters for Your Foodservice Establishment

Buying Guide: How to Choose Toasters for Your Foodservice Establishment

There are many different sizes, styles, and setups of commercial toasting equipment that can suit every scenario. Heres a quick rundown of some available options recommended for you.

Buying Guide: How to Choose Combi Ovens for Your Foodservice Establishment

Buying Guide: How to Choose Combi Ovens for Your Foodservice Establishment

Interested in purchasing a Combi Oven? It doesn't have to be complicated with the information we've put here. This guide provides all that you need to make the right choice for your business!

Buying Guide: How to Choose Shelving for Your Foodservice Establishment

Buying Guide: How to Choose Shelving for Your Foodservice Establishment

Choosing the right shelving for your business is one of the most important equipment decisions to be made. This guide will explain you on how to pick the perfect shelving unit for your industrial, commercial, or warehouse facility!

Buying Guide: How to Choose Blast Chillers for Your Foodservice Establishment

Buying Guide: How to Choose Blast Chillers for Your Foodservice Establishment

Whether you’re saving labor by cooking items in bulk or preparing for a catering event, blast chillers can be very effective. Here's a quick guide to help you decide which ones will work best for your needs.

Buying Guide: How to Choose Walk-in Cooler/Freezer Combination Boxes for Your Foodservice Establishment

Buying Guide: How to Choose Walk-in Cooler/Freezer Combination Boxes for Your Foodservice Establishment

Choosing the right walk-in can be an overwhelming task because it’s very important that your refrigeration is sized correctly for your box. Keep the following tips in mind will help you decide which is the best option for your business.

Buying Guide: How to Choose Concession Equipment for Your Foodservice Establishment

Buying Guide: How to Choose Concession Equipment for Your Foodservice Establishment

One of the biggest influencers of which equipment you’ll need to purchase for your concession needs is whether or not your concessions will be stationary or mobile. Thus, this guide is divided to showcase some recommended equipment options based on your concession mobility.

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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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