7 Tips for Managing a Restaurant with Ease During Thanksgiving Rush

7 Tips for Managing a Restaurant with Ease During Thanksgiving Rush

Thanksgiving is one of the busiest times of the year for foodservice establishments. Restaurants often say Thanksgiving is the most hectic Thursday of the calendar, with huge crowds of families and friends jostling in to celebrate the beginning of the holiday season.
Generation Z in the Restaurant Workforce: How to Keep Young Foodservice Employees Happy

Generation Z in the Restaurant Workforce: How to Keep Young Foodservice Employees Happy

There’s a new generation of workers that are entering the foodservice workforce. As the first millennials reach their mid-30s and start stepping into leadership roles, employers are starting to get to know the oldest members of Generation Z.
15 Food Safety Best Practices Every Foodservice Facility Must Observe

15 Food Safety Best Practices Every Foodservice Facility Must Observe

Some commercial kitchens use color-coded cutting boards, utensils, and containers for different items. You may want to adopt this practice as well to keep staff from accidentally using the same tools for different food items. The sanitation team also plays a huge part in preventing contamination since clean and sanitized surfaces are important to keep different types of food from coming in contact with one another.
Three Ways the Blockchain of Food is Good For Consumers

Three Ways the Blockchain of Food is Good For Consumers

Learn three reasons that the blockchain of food is important to how you buy food, and how you can use it to have a better shopping experience.
Everything You Need to Know About the Top 3 Foodservice Trends of 2018

Everything You Need to Know About the Top 3 Foodservice Trends of 2018

Are you an owner who wants to stay on top of the game? Maybe you’re a customer curious about what’s going down in 2018. Either way, you’ve come to the right place. Check out the top 3 foodservice trends of 2018 to know what’s hot in the industry right now and find out why people are loving it!
New Year Delivery: How to Arrange a Delivery Service at Your Restaurant

New Year Delivery: How to Arrange a Delivery Service at Your Restaurant

How can you do this? Learning how to provide restaurant delivery efficiently can help you grow your business, create a better experience for patrons, and take advantage of the holiday rush.
How to Update Your Restaurant to Winter Season

How to Update Your Restaurant to Winter Season

Are you thinking of adding new winter recipes to your restaurant’s menu?  Here are five delightful recipes that are guaranteed to satisfy and keep your customers happy.



'Green' Foodservice Myths

'Green' Foodservice Myths

ocial responsibility and environmental sustainability are at the forefront for restaurant owners, driving their choices in equipment and ingredients. But with any endeavour comes myths, inaccuracies, and misconceptions - and the ‘green’ foodservice industry is no different.


The Art and Science of Baking

The Art and Science of Baking

Restaurants, hotels, hospitals, correctional facilities, and bakeries all have something in common: They utilize equipment for foodservice preparation. For many who choose to bake items fresh, they also have to have a little know-how on the art and science of baking!


Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like. They are a great fit for buffet lines, pass-through areas, hors d'oeuvre displays, and workstations.

Hotel Foodservice Equipment Basics

Hotel Foodservice Equipment Basics

Foodservice is sometimes a smaller cog in the larger machine, and hotel foodservice is just one of those situations. The backbone of these operations is the foodservice equipment!


The Importance of Proper Sanitation and Foodservice Safety

The Importance of Proper Sanitation and Foodservice Safety

Sanitation is a key component to foodservice safety, and it’s a responsibility that you accept as a foodservice provider for your customers. From allergen management to contamination reduction, sanitation promotes the well-being of your equipment, your workers, and your customers.


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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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