Manitowoc, Scotsman, and Ice-O-Matic are some of the biggest names in commercial ice making. These companies offer a variety of powerful and easy-to-operate ice machines to produce any type of ice your facility needs. If you are in the market for a new ice machine, use this guide to find the right one for you.
Trusted by professionals worldwide for 150 years, Vulcan boasts a huge selection of best-in-class commercial ranges with various top and base configurations to suit every kitchen. If you are looking for your next commercial range, use this guide to find the perfect match.
In140 years of service, Garland has shaped commercial cooking performance with powerful commercial ranges designed with various top and base configurations to keep up with every demand. If you are looking for your next Garland range, find the perfect one with this guide.
Choosing between different models and sizes of steamers should be based on the amount of food you plan to cook within the cavity at once. Heres a quick guide to help you decide which ones will work best for your needs!
Like any specialty service, offering catering to your guests requires an extra investment in time and effort in order to ensure that you’re ready to handle the equipment needs and extra business that comes with catering. Here’s a quick guide to purchasing the right equipment for your catering needs!
If you’re a veteran, then you know the drill - but if you’re new to using a blender, then it’s important to note that there’s more to it than simply adding ingredients and pushing the ‘blend’ button. Heres a quick guide to help you decide which ones will work best for your needs!
The following electric kettles use the latest innovative components to meet your needs and help to ensure you do your best work. In this guide everything you want and need to know about the best kettles!
Small catering companies to large banquet restaurants and even cafeterias will all need to look into investing in specialty buffet equipment. We've put together a guide to help you define exactly what you need to look out for!
Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. In this guide, we'll cover everything you need for an efficient and profitable bar.
Choosing the right shelving for your business is one of the most important equipment decisions to be made. This guide will explain you on how to pick the perfect shelving unit for your industrial, commercial, or warehouse facility!
Whether you’re saving labor by cooking items in bulk or preparing for a catering event, blast chillers can be very effective. Here's a quick guide to help you decide which ones will work best for your needs.
One of the biggest influencers of which equipment you’ll need to purchase for your concession needs is whether or not your concessions will be stationary or mobile. Thus, this guide is divided to showcase some recommended equipment options based on your concession mobility.
Whether you’re opening a coffee shop or simply looking to expand your beverage menu in your restaurant, choosing the right coffee equipment for the job can make a world of difference. Here is everything you need to know to find the right equipment for your business.
Because of versatility, food storage containers are available in a variety of types, sizes, shapes, and other specifications. Here’s a quick guide to help you decide which ones will work best for your needs, kitchen setup, and ingredients.
Food processors and blenders are not one in the same, as blenders require some sort of liquid to keep food moving through the blades. Food processors, on the other hand, have a flat bottom and thus do not need additional liquid.
Prepared and pre-made drinks alike need to be stored properly and within easy access to either your employees or your guests unless you’re making drinks on an individual basis. Here’s a quick rundown of some essential beverage equipment and accessories every business needs!
If your business wants to serve soft serve ice cream, custard, and frozen yogurt should, of course, consider investing in a top-quality ice cream equipment that will do the job accordingly. Heres a quick rundown of some available options recommended for you!
Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. Here’s a quick rundown of some available options recommended for bakery use!
Whether you’re on the lookout for a convection oven to add to your commercial kitchen or the old unit is about to give in, our comprehensive buyer’s guide will help you select a convection oven that is suitable to your needs.
This comprehensive buying guide shows you the different types of ranges, the factors that affect your purchase decision, and some tips to help you choose the most suitable commercial range for your establishment!
Here, we will discuss the many different types of refrigerators and what they are best used for, the various features you need to look for, and some tips to help you choose a refrigerator that is right for your commercial kitchen.
Broilers are the perfect piece of kitchen equipment for preparing juicy steaks, smoke-flavored burgers, and all sorts of meat products. Here are some tips to help you choose the right commercial broiler to fit your needs!
In this buying guide, we’re going to show you the various types of merchandisers, their defining features, and what they are best used for. We’re also going to discuss the important features you need to look for and some tips for choosing a merchandiser that suits your needs.
In this buying guide, we’re going to discuss the different types of ice machines, the features you should be looking for, and some tips to help you choose the right ice machine and accessories to fit your needs.
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...