From the French word ‘braiser’, braising is a combination-cooking method that uses both moist and dry heats and is typically reserved for meats from the front end of the beast. Meaty beef short ribs in particular are a great choice for braising!
The benefits of making a combi unit a part of your cooking arsenal will open up many doors for your menu planning thereby enhancing your repertoire of cooking feats.
Steamed menu items are becoming popular as the health craze becomes more of a traditional player rather than a trendy fad. A steamer will do just that…steam foods. Frozen or raw products can be prepared and will result with the expected steam finish. Of course, foods once cooked in a steamer and stored in the “food bank” refrigerator can be reconstituted by the same unit to a perfect serving temperature . However, it will still have the same steam finish result. If that fits the bill, then a steamer would work just fine for you.
The restaurant business is a fast-paced field. Guests are hard to please and regularly want their meals prepared in a certain way. Chefs and kitchen staff members run around trying to appease consumer demands, but without the proper restaurant equipment, they may be wasting time.
When you walk in to many of today’s bars, it is not uncommon to hear loud thumping music and to find a young crowd dancing and drinking watery mixed drinks. As you can probably guess, this is not an authentic pub. Authentic Irish pubs are a bit more rare to come across these days.
Restaurant owners want to provide their guests with the most authentic meals, especially if their establishments have unique themes. In some places, sausages are common components in many meals and are often a focal point of the restaurant itself. The versatile meat can be put in soups or complement other foods. However, if sausage is improperly prepared, it could ruin the dish.
Sound matters in a dining experience, and having noise clutter in the dining area can be offputting for guests. With baby boomers seeking an experience of cuisine, service, and ambiance, it pays to make the changes to reduce noise in your restaurant.
Your refrigerator might arguably be the most important piece of equipment in your kitchen. There are pros and cons to both top and bottom mounted units, so finding which balance suits your restaurant best is the key to choosing the right refrigerator for you.
A commercial refrigerator is a significant investment for any restaurant or food service facility. It's important to practice regular maintenance so that you get as much use out of your equipment as possible - and don't find yourself replacing it too often.
In Ireland, pubs are an essential part of the Irish social scene. They are not just bars; they are social places where people gather to drink, converse, have lunch, make friends, and take a break. Irish pubs tend to offer a warm, cozy, and welcoming atmosphere where you can feel like you are in your home-away-from-home. Because of all of these reasons, it is very common that people wish to turn their bars into traditional Irish pubs.
Commercial kitchen blenders can be used for a multitude of tasks. From pureeing sauces to blending up bar drinks, your restaurant likely stocks one of these appliances in each main area for quick, easy access. One of the largest trends this decade has shifted towards smoothies, catering to health nuts and flavor addicts alike. Smoothies can spice up a beverage menu while giving customers healthier options when it comes time for dessert. Setting themselves apart from other blended beverages, smoothies have become more than just a fad; they’re a trend that’s here to stay!
“Well, If I have a walk-in cooler, do I really need to have a reach-in and work top refrigerators?” This question comes up often when I discuss the layout and design of a client’s kitchen. The answer is that it depends.
The kitchen size will make a difference; If the available space is somewhat small and can’t support both reach-ins and a walk-in, then even a small walk-in would yield better cu ft of storage.
For instance, a 6ftX7ft walk-in would be equivalent to having two two-section and one single-section refrigerators. A walk-in will have one compressor; the reach-ins would require three. However, if space allows for reach-ins and worktop refrigeration, then we don’t want to busy up the kitchen with staffers all heading to the one refrigerated walk-in available, or running up and down to the cellar when they need refrigerated ingredients.
Tap dispensed beer has caught on as the most popular method of selling beer - and for good reason! Simply stated, it is a great idea to have a beer system installed especially in establishments with volume scenarios.
Juicers and blenders become magical machines that hold the promise of better days and restful nights. As restaurant owners and managers, it’s our responsibility (should we seek to continue to prosper) to respond to these evolving needs!
Warewashing equipment is essential for many restaurants, especially if you deal with high volume traffic. Here are a few specialty washers to keep in mind when shopping for the right warewashing unit for your restaurant!
Ovens are a focal point for any kitchen, and choosing the right one for your restaurant can improve efficiency and help boost profits! You'll inevitably come to the crossroad between convection and standard ovens, so what's the big difference?
When choosing an ice machine, it pays to invest in the right type of ice that fits the bill. From cubed to crushed, choosing the right type of ice for your restaurant’s applications is critical in selecting the appropriate ice machine for your kitchen.
Pubs have become quite popular across the world these days due to their laidback, warm, and welcoming atmosphere. Some of the best pubs can be found in New York City, NY. Listed below are just three of the most famous pubs in New York City today.
Coffee shops are a great addition to any community. Everyone from high school students to retired workers can enjoy a hot cup of joe to jumpstart their day or as a pick-me-up during a late-night session. Since these cafes depend on thirsty customers for business, the coffee houses need to operate in central locations that are easily accessible to remain successful. Savvy restaurant entrepreneurs are always hunting for a perfect location for a java hut, and customers may enjoy tasty beverages in a venue that prioritizes creativity.