Industry Knowledge

What are Macros in Food?

What are Macros in Food?

Diet trends are ever-evolving, and one of the latest questions on the minds of those looking to clean up their diet include, “what are macros in food?” Before diving into the details on how you can help your customers understand what macros are and how they can monitor them for their individual health needs, you must have a solid understanding yourself.

What is the Hospitality Industry?

What is the Hospitality Industry?

The hospitality industry is rather broad, considering it includes nearly any brand that caters to the needs of their customers. What makes this niche different from typical customer service, however, is the fact that it caters to more leisurely needs rather than the everyday needs of customers.

The Ultimate Guide to Eating in Restaurants with Children

The Ultimate Guide to Eating in Restaurants with Children

Are you ready to start bringing your kids to restaurants with you? This doesn’t need to be stressful. You simply need to keep certain tips in mind. By remembering these points, you, your children, and everyone else at the restaurant is far more likely to have a pleasant experience.

Food Recycling: Reduce, Reuse, Recycle

Food Recycling: Reduce, Reuse, Recycle

With implementing a few tips on food recycling, you can make sure your left-over foods are being allocated in the most financially and environmentally healthy fashions.
The Mystery Behind Mystery Shopping

The Mystery Behind Mystery Shopping

In addition to this there’s a question of the whether the job itself is a scam, and if you do find a real position as a mystery shopper does it pay well?
Three Reasons It's Important to Know Where Your Food Originated

Three Reasons It's Important to Know Where Your Food Originated

Learn three reasons it's important to know where your food originated, and start to reconsider how you get your food.
Support Independent Mom and Pop Restaurants

Support Independent Mom and Pop Restaurants

When do you ditch the default chain cuisine in favor of the perhaps untested waters of the small eatery down the road. Support the 'Mom and Pop' restaurants! 

Wholesale - A New Frontier for Restaurants

Wholesale - A New Frontier for Restaurants

While many owners are focused on more traditional means, a new wave of business-savvy managers are testing out the waters of wholesale items in addition to their typical foodservice practices. Restauranteurs are diversifying their business models by adding in wholesale items, helping to increase profits and increase marketability.

Hospitality in the Kitchen: Where to Draw Lines

Hospitality in the Kitchen: Where to Draw Lines

Satisfied guests are what keep your restaurant in business! While hospitality entails that you cater to your guests, there are in fact limitations that should be considered. Learning where to draw the line when it comes to hospitality and sacrifice is key to keeping your customers happy while keeping true to yourself and your restaurant.






3 Equipment Essentials for Your Commercial Kitchen

Whether you’re opening a new commercial kitchen or renovating your existing restaurant space, starting with a well-stocked list of commercial kitchen equipment is essential to starting on the right foot! Bakeries, pizzerias, cantinas, fast food chains, and any other type of restaurant style or setup may require vastly different pieces of professional kitchen equipment, but generally there are some basics that span the categories and are suited as an essential for most any commercial kitchen.



Understanding EMV

Understanding EMV

EMV machines are part of this evolution that will accept microchips embedded in cards. In fact, starting Oct. 1, 2015, merchants who haven’t invested in EMV-enabled equipment will be liable for fraudulent purchases made with a counterfeit credit or debit card. So, will your restaurant be adapting to the new EMV machines?


Take A Hint From Chain Restaurants And Target Customers With Limited-Time Offers

Take A Hint From Chain Restaurants And Target Customers With Limited-Time Offers

Restaurants across the country use many different promotions to draw in new customers. One simply has to turn on the television to see innumerable advertisements that broadcast limited-time flavors and special culinary giveaways.

Casinos Can Employ Restaurant Equipment To Keep Gamblers And Patrons Happy

Casinos Can Employ Restaurant Equipment To Keep Gamblers And Patrons Happy

Though casinos feature rows and rows of slot machines and card tables, they have many other areas that cater to patrons' needs and desires.

Why Measurements Matter

Why Measurements Matter

There are several different types of chefs in the world. There is the type that seem to have an intuitive knowledge of food and the way that different flavors commingle.

Owners Experiencing Unfortunate Circumstances Can Get Back On Their Feet With Restaurant Equipment

Owners Experiencing Unfortunate Circumstances Can Get Back On Their Feet With Restaurant Equipment

Natural events like hurricanes or man-made hazards like an electrical fire can destroy a building within a few hours.

Serving Time: Correctional Facility Foodservice Needs

Serving Time: Correctional Facility Foodservice Needs

Correctional foodservice operators deal with equipment vandalism, budget constraints, complicated service repairs and a score of other issues. Serving food to those who are serving time requires appropriate equipment, and we’re here to help!


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