Industry Knowledge

Learn how to cook vegetables without steaming. Discover why vegetables get soggy, how to roast and sauté vegetables properly, and proven techniques for crispy, evenly browned results.

When timing breaks down on the line, food quality suffers—finished dishes sit too long, overcook, or lose heat before they reach the dining room, making proper hot holding and service timing just as critical as the cooking itself.

Learn how to thicken sauce and soup using cornstarch slurry, roux, potato starch, and other starches. Understand what starch is, how slurries work, and the differences between cornstarch vs flour in cooking.

Gluten is the structural engine behind every great bread, and understanding how hydration, mixing, and kneading shape its development is the key to producing consistent, high-quality dough in any professional kitchen.

Learn how to properly use stainless steel pans, prevent food from sticking, and master stainless steel cookware with pro cooking tips. Compare nonstick vs stainless steel and discover the best pan for cooking in a commercial kitchen.

Learn the difference between flat tops, griddles, and grills. Compare commercial griddle and commercial grill performance, menu applications, and heat behavior to choose the best cooking surface for your restaurant.

Discover the science behind espresso brewing pressure. Learn how to make espresso properly, why 9 bar espresso is the industry standard, and how extraction time, pressure, and equipment affect flavor and consistency.

Bring warmth and excitement to your café this season with cozy fall and winter coffee drinks that delight guests, boost sales, and keep your menu fresh and festive.

Learn how to create irresistible sheet pan desserts for a crowd with smart scaling techniques, make-ahead recipes, and the right commercial baking equipment.

Craft a Thanksgiving restaurant menu that blends tradition and creativity to deliver an unforgettable holiday dining experience.

Discover modern comfort food trends. From truffle mac and cheese to artisanal pizza toppings and elevated burgers, learn how to attract Gen Z diners.

Discover the best artisan food production equipment for chocolate, bread, and cheese. Explore small-scale commercial food production line equipment, chocolate tempering machines, artisan bakery tools, and more.

Discover essential allergen-free and gluten-free kitchen equipment, tips, and best practices to safely prepare specialized diet meals.

Eatertainment is redefining dining. Explore live shows, AR, VR, and movie theatre restaurants that captivate Gen Z with food and entertainment.

Discover the best portable cooking equipment for outdoor catering and events. Explore grills, stoves, ovens, and supplies to cook anywhere with confidence.

Explore how pop-ups, chef takeovers, and shared kitchens are reshaping dining. Learn how versatile restaurant equipment powers collaboration and creativity.

Discover how functional foods are transforming healthy food service. Learn how foodservice chefs can use gut health foods, immune boosting ingredients, and the right commercial kitchen equipment to plan nutritious, high-impact menus.

Discover how snackable menus and small plates are transforming restaurant profits. Learn how to build a high-margin menu with shareable appetizers, global flavors, and the right commercial kitchen equipment.

Learn how to scale recipes for events, use a recipe scaling calculator, and master cooking for a crowd with tips every catering chef should know.

Discover the latest global food trends transforming restaurant menus. From Filipino and West African flavors to fusion dishes and tropical fruits, explore current food trends and how to bring them to life with the right kitchen equipment.

Discover how a professional kitchen brigade system creates flawless restaurant service. Learn kitchen roles, communication tools, and chef tips to improve back-of-house efficiency and teamwork

Should your restaurant eliminate tipping? Explore the pros and cons of tip-free models, tip pooling, and how a no-tip policy could impact your staff, pricing, and customer experience.

Explore the latest restaurant tech trends, including self-ordering kiosks, QR menus, and cutting-edge automation systems transforming the dining experience.

Explore the impact of automation in the food service industry. Discover how AI, robotics, and automated systems are transforming restaurants, enhancing efficiency, and improving customer experiences. Is automation a friend or foe?

Discover how adopting eco-friendly practices in the food service industry can lead to substantial cost savings, environmental benefits, and increased customer loyalty. Learn about energy efficiency, sustainable sourcing, waste reduction, and the long-term ROI of going green in restaurants.

Discover how QR codes and contactless ordering systems continue to shape the restaurant industry in 2025. Explore their benefits, customer preferences, and the future of dining experiences.

Discover the essential parts of a chef's knife, including the blade, spine, heel, tip, and more. Learn how each component contributes to its purpose and versatility in the kitchen for precise and efficient cooking.

Discover 10 smart strategies to run a more profitable kitchen without sacrificing quality. Learn how to improve restaurant efficiency, cut costs, and boost customer satisfaction.

What does a sommelier do in a restaurant? Discover the sommelier's role, duties, and how they influence the restaurant economy. Learn what a sommelier is and why their job matters.

Learn how to set an informal table with our simple guide to basic table settings. Discover tips to properly set the table for casual dining and informal table service.

Discover the importance of restaurant menus with nutritional information, legal requirements, benefits, and implementation strategies. Learn how commercial kitchen equipment supports accuracy in nutrition labeling for a healthier dining experience.

Discover the best restaurant patio ideas, designs, and outdoor seating strategies to maximize your space, enhance customer experience, and boost revenue during patio season. Learn how to create a stylish and functional outdoor dining area with budget-friendly decor, essential equipment, and weather-proof solutions.

Discover how BOH, or back-of-house, drives culinary excellence—from efficient kitchen operations and top-notch equipment to innovative technologies and sustainability practices that support every exceptional dining experience.

Discover what a restaurant host does, their key responsibilities, and whether your restaurant needs one. Learn how hosts enhance guest experience and improve operations.

Discover the essential role of a line cook in a restaurant, their responsibilities, required skills, and cooking equipment. Learn how to become a line cook and excel in this fast-paced culinary career.

Discover the benefits of serving organic foods in your restaurant. Learn how organic options can attract health-conscious diners, build your brand, and support sustainability. Explore tips and strategies for integrating organic ingredients into your menu.

Discover creative ways for restaurant chefs to repurpose leftovers into innovative, waste-free dishes. Elevate your menu, reduce food waste, and impress diners with sustainable culinary techniques.

Learn how to make the perfect soufflé with this comprehensive guide! Discover tips, techniques, and variations for crafting light, airy, and delicious sweet or savory soufflés that impress every time.

Discover the art of food plating and presentation! Learn modern plating techniques, styles, and essential tools to elevate plated foods into visual masterpieces. Perfect for chefs and culinary enthusiasts.

Explore the rise of non-alcoholic beverages, key trends, and essential equipment to serve mocktails and sober drinks. Discover the future of the growing non-alcoholic beverage industry.