11/2018

Trends to Look Forward to
Revolutionizing the foodservice industry, consumers are driving restaurant owners to be creative while paying close attention to the upcoming year’s trends. Based on consumer surveys and site visits, here are some trends to keep an eye on for 2015.

Coffee Shop Equipment List
One of the most important things you need to do as an aspiring coffee shop owner is to invest in the right equipment you need to brew the perfect cup of coffee and the perfect shot of espresso several times every day. Below is a comprehensive list of the most basic equipment you need for your coffee shop!

Restaurant Equipment: Then and Now
Much has changed in the realm of restaurant equipment over the past few decades. Let’s take a stroll down memory lane!

5 Smart Ways to Improve Your Food Delivery Service
Food delivery is the future of the foodservice industry. Customers are constantly expecting new ways to make their dining experience more convenient, and having hot, delicious food fully prepared, packed, and delivered to their doorstep is the ultimate form of convenience that restaurants can offer.

7 Simple Tips for Taking Appetizing Food Photographs this Winter
Whether you’re aiming for photos of food with more warmth and light or photos with a hint of drama, these simple tips will help you take some good-looking winter food photography that is bound to get your customers craving for your food products.

Choosing a Commercial Cooler/Freezer Compressor
Commercial coolers and freezers are essential to any restaurant kitchen. If you’re new to the game, here are a few tips to choosing the right cooler or freezer compressor.

5 Tips for Handling a Foodborne Illness Outbreak
A foodborne illness outbreak is not a thing to be taken lightly. In 2015, Chipotle suffered a huge dent in its business when an outbreak that involved several of its restaurants in 14 different states erupted into a major scandal that negatively affected the fast-casual chain’s reputation and bottom line.

Walk-In Coolers
Your walk-in unit is arguably the most important and understated piece of restaurant equipment you have. This buying guide will help you choose the right walk-in cooler for your establishment.

Servicing Your Small Equipment
While the large units in your kitchen are typically focal points that get a lot of TLC, it’s the smaller pieces of commercial equipment that can sometimes get left on the back-burner when it comes to maintenance and cleaning.

7 Tips for Managing a Restaurant with Ease During Thanksgiving Rush

7 Superb Steak Secrets Shared by Celebrity Chefs
Since the first beef banquets and chophouses opened their doors in New York City in the mid-19th century, the American steakhouse has become a veritable institution frequented by patrons for their perfectly cooked porterhouse and T-bone steaks.

Air-Cooled vs Water-Cooled Ice Machines
Compressors come in three main types: air-cooled, water-cooled, and remote-cooled. Choosing between the three is dependent on your restaurant’s specific needs.

The Art of the Perfect Sandwich
The perfect sandwich is a conglomerate of all the right ingredients and cooking methods smooshed into one delicious delicacy. For some, it’s considered a true artform!

How to Build a Content Strategy for Your Restaurant Website
By having a clear content strategy, you can create specific, measurable goals and a solid plan for how to get there.

Open Kitchen Designs May Impact Food Quality
Your commercial kitchen is the hub for menu inspirations and chef creations, and many opt to do this ‘behind closed doors’ - or, at least, partially hidden from customer view. Over the past few years, there’s been a trend towards open kitchen designs that leave everything on the table for customers to see at any time, and some studies are showing that this may be leading to an improvement in meal quality.

Refrigerator Repair and Maintenance
Refrigerators are a costly investment for any restaurant, so knowing how to properly maintain them is key to getting the most out of their life. Here are a few tips for repair and maintenance of your kitchen’s commercial refrigerator.

Serving Stations
Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.

7 Coffee Shop Trends to Watch Out for in 2019

Generation Z in the Restaurant Workforce: How to Keep Young Foodservice Employees Happy

7 Tips for Designing an Attractive Restaurant Website

Google Analytics: A Quick Primer for Restaurants

How to Design a Healthy Restaurant Menu
Of course, commercial foodservice establishments are not entirely responsible for the obesity epidemic in the US. But restaurants still play a part in ensuring that their customers are eating delicious, healthy meals. It’s not just good for the national waistline; foodservice businesses are also benefitting from the switch to healthier menus. Research shows customers prefer to visit restaurants that have healthy meal options than those who don’t, resulting in larger foot traffic that leads to better sales and profits.

4 Staff Management Tips to Avoid High Employee Turnover Rates

Small Business Saturday
As if you didn’t already have enough to prepare for this holiday season, Small Business Saturday is just around the corner! With the ability to attract new business and increase immediate sales, here are some innovative ways to reap the most benefits during Small Business Saturday.