Likely the most common type of refrigeration in commercial kitchens; Reach Ins are easy to access and provide the storage needed to store and preserve food. We offer reach ins in a variety of door hinging styles, finishes and sizes for you to choose from.Shop all Reach In Refrigeration
These types of refrigerators are ideal and convenient for busy kitchens and bakeries. They allow large quantities of food product to be placed at one time inside of the unit. We offer numerous types and styles for you to select.Shop all Roll In/ Pass Thru/ Roll Thru Refrigeration
Undercounter units are perfect for bars as well as kitchens that do not have the space for taller upgright refrigerators and freezers. They can be used to store perishables that need to be easily accessed. We carry many sizes and finishes for your perfect fit.Shop all Undercounter Refrigerators and Freezers
Refrigerated worktables combine the benefits of temperature regulation for chilled items with the convenience of a work surface. Add these worktables in areas where refrigerated or chilled items are prepared regularly and work well in conjunction with a nearby commercial cooking unit.Shop all Refrigerated Worktables
Ideal for restaurants that need large storage rooms at cooling and freezing temperatures. Choose from numerous walk in dimensions and door placement configurations. We offer both indoor and outdoor units as well as your choice between top or side mount refrigeration.Shop all Walk In Refrigeration
Powerful refrigeration equipment that rapidly brings down the temperature of food. In food service blast chillers play a role in preventing food borne illnesses by chilling food down to a point where bacteria cannot thrive. They are also used by bakers to preserve ingredients and finished products. Blast Freezers, which shock freeze food are used in restaurants and bakeries, however they are used more commonly by ice cream stores that need to preserve the texture of their final product.Shop all Blast Chillers
In order to provide customers with refreshing and delicious ice cream you must have the right equipment. Ice Cream needs to be properly made, stored, displayed and sold to customers eager to delight their tastebuds. We carry all the equipment to serve up all forms of ice cream from custard to gelato and everything in between.Shop all Ice Cream Equipment
For a bar to be successful it needs to maximize profits and a great way to do that is to have quality commercial bar equipment. Bar refrigeration is essential to locking in the flavor of beer and drinks. Bar Refrigeration also doubles as storage for bartenders who need to easily store and access what they need to serve to their customers. We have everything you need to keep your customers happy.Shop all Bar Refrigeration
Customers choose with their eyes first and there is no better way of grabbing their attention than having stylish, well lit and easily accessible merchandisers. We offer all types of merchandisers from grab and go open air merchandisers to large multiple section upright glass merchandisers that can store up to hundreds of different types of bottles and cans.Shop all Merchandising Refrigeration
Combining the qualities of a commercial refrigerator with the aesthetic appeal of a display case, refrigerated display cases allow for chilled items to be attractively presented while being maintained at regulated holding temperatures. Peak freshness and beautiful display is the name of the game with refrigerated display cases, and there are a variety of models, shapes, and styles available to suit your needs.Shop all Refrigerated Display Cases
Dual temperature and convertible refrigerator/freezer units add an extra layer of versatility to your restaurant, allowing for multiple storage temperatures within a single unit. By reducing the need for separate cooling units, smaller kitchens can benefit from the space savings. One compact footprint means more room for other pieces of vital equipment in your commercial kitchen.
We carry refrigeration that is to specific applications One such specialty refrigeration equipment is Milk Coolers. Milk Coolers are seen in cafeterias that need to store milk for young children to enjoy during breakfast and lunch. We carry different models from you to choose from.Shop all Specialty Refrigeration
While many standard units claim their spots as the focal points in the kitchen, there are a variety of essential extras that can further improve workplace efficiency, flow, and safety. Consider these in addition to your standard kitchen setup.
Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:
Note! Most of the units below are available with remote compressors.
These require installation by a refrigeration technician, and this adds a
lot of cost. Units situated in warm areas will work more efficiently
and not add to the already warm ambient temperature if the condenser and
compressor are place in a well-ventilated room. If they are placed
outdoors, you will need to note that in your order so that an outdoor
hood and heater can be included.
Walk-in coolers tend to be larger than their freezer counterparts and
can occupy a space from 15 cubic feet to as large as 400,000 square
feet! Keep the following in mind when choosing the size/capacity of your
Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.Read More
Your refrigerator might arguably be the most important piece of equipment in your kitchen. There are pros and cons to both top and bottom mounted units, so finding which balance suits your restaurant best is the key to choosing the right refrigerator for you.
Refrigeration and cooling units are an integral part to every restaurant’s kitchen. As a potentially huge sinkhole for energy consumption, correct selection and placement of these kitchen monsters can mean the difference between a wise investment and a costly mistake. When it comes to selection of your reach-in refrigeration, there are two main categories to choose from: top-mounted and bottom-mounted. Choosing a top-mounted reach-in unit for the back of the house is ideal!
Refrigerators are a costly investment for any restaurant, so knowing how to properly maintain them is key to getting the most out of their life. While repairs can also eat away at your bottom line, knowing how to do simple maintenance and repair tasks can keep more money in your restaurant’s wallet! Here are a few tips for repair and maintenance of your kitchen’s commercial refrigerator.
Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.