Refrigeration Equipment

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Refrigeration Equipment Featured Articles
A Guide to Choosing Commercial Refrigeration

Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:


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A Guide to Choosing Ice Cream Equipment

Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.

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A Guide to Choosing Walk-In Boxes

Walk-in coolers tend to be larger than their freezer counterparts and can occupy a space from 15 cubic feet to as large as 400,000 square feet! Keep the following in mind when choosing the size/capacity of your walk-in box:

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A Guide to Choosing Display Refrigeration

Note! Most of the units below are available with remote compressors. These require installation by a refrigeration technician, and this adds a lot of cost. Units situated in warm areas will work more efficiently and not add to the already warm ambient temperature if the condenser and compressor are place in a well-ventilated room. If they are placed outdoors, you will need to note that in your order so that an outdoor hood and heater can be included.

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A Guide to Choosing Merchandisers
Considerations for Choosing a Merchandiser: Do you want customers to serve themselves? Are you displaying hot or cold foods? Do you want access from both sides? Do you need to remote the refrigeration because the unit is going into an already warm location?


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Choosing Top-Mounted Refrigeration

Refrigeration and cooling units are an integral part to every restaurant’s kitchen. As a potentially huge sinkhole for energy consumption, correct selection and placement of these kitchen monsters can mean the difference between a wise investment and a costly mistake. When it comes to selection of your reach-in refrigeration, there are two main categories to choose from: top-mounted and bottom-mounted. Choosing a top-mounted reach-in unit for the back of the house is ideal!

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Serving Stations

Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.


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Top vs Bottom Mount Refrigeration

Your refrigerator might arguably be the most important piece of equipment in your kitchen. There are pros and cons to both top and bottom mounted units, so finding which balance suits your restaurant best is the key to choosing the right refrigerator for you.


 



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Refrigerator Repair and Maintenance

Refrigerators are a costly investment for any restaurant, so knowing how to properly maintain them is key to getting the most out of their life. While repairs can also eat away at your bottom line, knowing how to do simple maintenance and repair tasks can keep more money in your restaurant’s wallet! Here are a few tips for repair and maintenance of your kitchen’s commercial refrigerator.




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Walk-In Insulation

What many don’t realize is that the insulation for your walk-in unit can play a huge role in the efficiency of the unit itself which can impact your utility bills, the maintenance of your unit, and the lifespan of your unit as well.


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Refrigeration Equipment Recent Reviews
Earl F (Mantua, New Jersey)
9/20/2016
Although the product is more expensive than other kegerator's
George H (Hurt, Virginia)
9/13/2016
We just received the refrigerator and haven't had an opportunity to use it. With that in mind
Jon K (Centennial, Colorado)
9/8/2016
This is a good unit and so far works very well The light that was in the unit was hanging off so I had to remount it
Michael M (Bowling Green, Kentucky)
9/6/2016
I own restaurants and purchased kitchen equipment
ajay k (Somerset, Pennsylvania)
9/6/2016
so far so good
Ken C (Madera, California)
9/3/2016
Looks great in my bar and runs as advertized
Joe D (Licking, Missouri)
9/3/2016
Use in a package liquor store for beer. Not the best design for 12 packs but does it's job.\nLooked like the shipping company was a little rough but nothing major.
Calvin N (Magnolia, Texas)
9/3/2016
this bm23-b is a verry good unit. built to with stand heavy kegs. this is not a converted refrigerator. if you want cold beer this is it. my last beverage air was used. it lasted me 20 years with little repairs.
Anthony K (Brooklyn, New York)
9/1/2016
The product I originally wanted was not as good as the product the salesman switch me too
Trevor B (San Juan Capistrano, California)
9/1/2016
Great!
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