Proper food storage is essential in commercial kitchens. When you need your food and beverage ingredients kept at a specific temperature in a hot kitchen, use commercial refrigerators and freezers from CKitchen. From standard reach-in freezers and refrigerators to roll-through and walk-in refrigeration equipment, CKitchen has everything you need to end your refrigeration woes.
These high-performance refrigerators and freezers provide the cold storage space you need to ensure that no food goes to waste due to insufficient cooling. The many styles and sizes allow you to find the perfect match for your kitchen’s unique needs and demands.
Our huge selection of commercial refrigeration products covers all the bases so that you can find a good fit for your needs no matter what you need to chill and freeze. Additionally, our commercial refrigerators and freezers have a stainless steel construction for durability and longevity. Even with daily heavy use, you can count on these units to stay sturdy and functional.
When shopping for reach-in refrigerators and freezers, you will notice that they are powered by either a top-mounted or bottom-mounted compressor. Top-mounted units can be more efficient in that they are closer to the cold air although bottom-mounted designs can be more ergonomic to use.
Commercial refrigerators and freezers used as glass door merchandisers are designed to make the contents perfectly visible to customers. This is a great way to attract customers by putting your products front and center and arranging them neatly and in a way that can make heads turn.
Units with solid doors are perfect for use at the back of the house. We also carry a number of options that can be utilized for more specific applications. For example, you’ll find refrigerated work tables for salads, sandwiches, pizzas and more in a variety of sizes and configurations.
Undercounter refrigerators and countertop models are excellent for space-saving needs, and specific bar refrigeration equipment helps to maximize the limited space available to bartenders and back bars. Other options include worktop refrigeration, chest freezers, soft serve machines, ice cream freezers, bottle coolers, blast chillers, bar coolers, milk coolers, walk-in refrigeration, and many more.
All of our commercial refrigerators and freezers here at CKitchen come from some of the most trusted and respected names i the restaurant equipment industry. These manufacturers have made a name for themselves by delivering some of the best performing, highest quality equipment on the market.
When you purchase any of these cooling units, you can rest assured that you’ll receive a quality product that’s built to last and stand up to the demands of a busy kitchen. Get your new refrigeration units from CKitchen to get the best prices and free shipping.
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Commercial refrigerators are designed for small and high-scale food service establishments. Commercial refrigerators are perfect for restaurants, cafes, convenience stores, and institutions. Depending upon the size of your commercial establishment, you can choose a commercial refrigerator that suits your business needs. Large commercial refrigerators are ideal for high-volume restaurants and institutions that cater to hundreds of patrons daily. Smaller models are perfect for small cafes, diners, or small convenience stores.
Compact commercial refrigerators are aesthetically pleasing, and you can purchase one depending upon your requirements. You can purchase specialty commercial refrigeration units, like wine refrigerators, refrigerators, and other specialty refrigerator units for your establishment. There are a lot of questions or queries that customers have when it comes to commercial refrigeration. In this article, we try to address commonly asked questions regarding commercial refrigeration for your establishment.
Commercial refrigerators are designed for heavy-duty usage, while residential refrigerators are designed for homes and personal usage. The body of commercial refrigerators is made from stainless steel for durability. These units are designed to withstand spills and heavy use for a prolonged period. Commercial refrigerators have better cooling capacity than regular household refrigerators.
These refrigerators have highly efficient cooling systems which help in storing food items in ideal temperatures. These commercial refrigerator units can quickly cool food items and maintain the temperature level throughout the day. Refrigerators used for commercial operations are made for heavy usage, while residential refrigerators are not designed for rigorous usage. The commercial units are designed keeping in mind health and safety regulations.
Commercial refrigerator units with TXV or ‘Thermal Expansion Valves’ are entirely different from standard residential or household refrigerators. Refrigerators that come equipped with thermal expansion valve meters include a refrigerant that is used to cool the refrigerator unit. These units are highly efficient and can dynamically adjust the cold air in the refrigerator unit. The standard capillary tube systems used in regular refrigerators are designed for continuous flow of same-level refrigerant. These units cannot adjust the amount of refrigerant used for cooling. TXV commercial refrigerator units are costlier than standard models and they come equipped with additional features for fast and efficient cooling.
How Does a Commercial Refrigerator with Thermal Expansion Valve Work? Commercial refrigerator units with TXV or ‘Thermal Expansion Valves’ are entirely different from standard residential or household refrigerators. Refrigerators that come equipped with thermal expansion valve meters include a refrigerant that is used to cool the refrigerator unit. These units are highly efficient and can dynamically adjust the cold air in the refrigerator unit. The standard capillary tube systems used in regular refrigerators are designed for continuous flow of same-level refrigerant. These units cannot adjust the amount of refrigerant used for cooling. TXV commercial refrigerator units are costlier than standard models and they come equipped with additional features for fast and efficient cooling.
What are the Benefits of Commercial Refrigerators? Commercial refrigerators come equipped with a host of features. These units are particularly designed for commercial foodservice establishments. Most commercial refrigerator units are sturdier than standard refrigerators. These units have a higher cooling capacity to store large volumes of food products. The structure is usually made from durable materials that are highly insulated. These are designed specifically to retain coldness and withstand heavy usage. As the doors of most commercial refrigerator units are opened multiple times during the day, they are made from high-quality insulated material.
Another benefit of commercial refrigerators is that the manufacturers of commercial refrigerator units cover essential parts and services during warranty tenure. However, these warranties do not cover residential refrigerators used in a commercial setting. Also, any insurance claim arising from a household refrigerator used in a commercial environment will lead to the rejection of your claim.
There are different types of commercial refrigerator units available in the market. Here, we highlight some popular commercial refrigerator units that you can purchase for your commercial foodservice establishment:
Reach-in refrigerators or coolers are perfect for large foodservice establishments. These units come with stainless or glass doors for retaining the temperature. You can purchase a reach-in refrigerator with a top-mounted or a bottom-mounted compressor. Reach-in coolers with top-mounted compressors are more efficient than bottom-mounted models.
Merchandising refrigerator or display refrigerator units are perfect for convenience stores, bars, pubs, and cafes. With merchandising refrigerator units, you can showcase different types of beverages or food products. Most merchandising refrigerators come equipped with glass doors that can be accessed by customers and staff. Air curtain merchandiser units come without any panel or door; these are perfect for convenience stores or grocery stores. Merchandising refrigerators with glass doors can come with top-mounted or bottom-mounted compressors.
Countertop refrigerators are extremely portable and can be placed on countertops in your establishment. These compact units are designed ergonomically to fit in tight spaces. Most countertop refrigerators are only 27 inches deep but can store various food products depending upon your needs. Some countertop units come equipped with LED panels, an interior LED lighting system, and a highly efficient compressor. With this countertop refrigerated merchandiser, you can sell prepackaged beverages or food items. You can also purchase specialty countertop refrigeration units like countertop beer refrigerators, wine refrigerators, and refrigerators designed for storing chocolates.
Walk-in Refrigerators or Coolers
Commercial walk-in refrigerators or coolers are perfect for large foodservice establishments. These are ideal for institutions, large restaurants, and large fast-food joints. Commercial walk-in coolers are highly efficient and can store large quantities of food at a time. These units can store food products for months at a time. They come equipped with adjustable hinges, a thermostat, gaskets, and latches to prevent energy loss. For safety purposes, it has an anti-locking system to prevent employees from getting stuck inside the refrigerator.
Undercounter refrigerator units are perfect for bars, pubs, commercial kitchens, food trucks, and fast food joints. These units can be placed below your bar or kitchen counter. They save up space and can act as a secondary refrigeration unit for your food or beverage establishment. In bars, you can store different kinds of beer or liquor in under-counter refrigerators. You can also refrigerate milk, prepackaged beverages, and other foods in these units. These under-counter units come equipped with multiple compartments to store different food products separately.
Worktop refrigerators or coolers combine refrigerated storage and work surfaces to utilize the available space. These worktop units come equipped with a refrigerated base to store food products in chilled conditions. You can also use the top of the worktop unit for making any dish or for any other purpose. Worktop units increase your commercial food establishment’s efficiency, as you can take out the ingredients from the refrigerated case and use it to make delicious dishes on the worktop.
Even though commercial refrigerator units cost more than regular household refrigerators, they are more economical over time. Parts used in making commercial refrigerator units are durable and are designed for rigorous use. These units are more rigid than regular refrigerator units. Commercial refrigerators are specifically used for high-volume scenarios. The units are insulated and can retain heat, and this leads to less use of the compressor.
Also, you can save thousands of dollars in energy bills by using a commercial refrigerator unit for your establishment. Most commercial refrigerators come with an ‘Energy Star’ certification. With ‘Energy Star’ ratings, you can compare the energy efficiency of commercial and residential refrigerators. Restaurant or commercial refrigerators are specifically tested to ensure they are energy efficient and adhere to all U. S. Department of Energy regulations.
Commercial refrigerators are meant to last for a long time. These refrigerator units are built for durability and performance.
Commercial refrigerator units can last for 7 to 10 years with proper care and service on average. Some commercial refrigerator units can be used for an even longer duration.
Commercial units are highly efficient, but there are some issues that a restaurant owner or business owner should know about before purchasing a commercial refrigerator:
Overload or Overstuff
Never overload or overstuff your commercial refrigerator. There are significant cooling-related issues you will face if the unit is overstuffed. The compressor tends to overcompensate to cool down the excess items in the refrigerator.
If the food products are stored unevenly, then there may be some areas of the refrigerator that will be warmer. To solve this issue, store water in jugs to distribute the cold air evenly. These jugs will absorb the cold air and emit it evenly throughout the refrigerator. This process lessens the pressure on the compressor, and the unit can maintain the desired ideal temperature.
There are a lot of components in a commercial refrigerator unit, and cleaning them regularly will make it more efficient. For example, condenser coils are one of the vital parts of a commercial refrigerator unit. Over time, the coil gets blocked by debris or foreign particles that lead to inefficient cooling. Eventually, the unit will not hold the desired temperature and overcompensate to maintain the temperature equilibrium.
This cleaning process should be conducted every 6 to 8 months of usage. During cleaning, make sure to use an alternative cooling system to store the existing contents of the refrigerator.