Perfect for Any Ice Cream Parlor: A Frost Top Bar
Need a reliable place to keep cold food cold while you’re prepping or working? The best choice is a chilled frost top. These units feature a cooling mechanism beneath and a cold surface above, which allows you to keep food at its optimum serving temperature at all times. Otherwise known as cold tables or cold slabs, frost tops are regularly employed in ice cream parlors for whipping up Thai rolled ice cream or adding mix-ins to prevent the ice cream from melting in the process.
We have a frost top ice cream surface or unit for your specific application at CKitchen. They’re also ideal for use when serving or displaying cold plates, including seafood, salads and desserts. The two primary kinds of frost tops in our selection are cold slabs and drop-in frost tops. Cold slabs are generally made of granite or stainless steel and feature self-contained refrigeration units. On the other hand, a drop-in frost top features a self-contained refrigeration unit beneath with a recessed design on top so that you can “drop in” sheet pans to keep your workspace even.
The Ideal Frost Top for Any SpaceWhatever your frost top use, CKitchen has an option to suit your space and budget. With styles by APW Wyott, Delfield, Piper Products and Wells, our selection includes many sizes with various features. For example, if you’re running a massive operation — a bustling ice cream parlor, perhaps — then you might want to consider a multi-pan frost top with plenty of extra space. Some styles feature drains for easy cleaning and environmentally friendly refrigerants to meet your specific needs and preferences.