Frost Tops are used for serving and displaying of cold plates like seafood, salads and desserts. It is also used for serving ice cream in front of a customer! These units are used in any counter where combination of frost top operation and visual appearance are needed. Its a must have tool for any restaurant. Commercial restaurant equipment, bar equipment, refrigerators & freezers from CKitchen.com. If you need help choosing the right drop in frost top, refrigerator, freezer or any other refrigeration equipment, feel free to contact us for customer assistance.