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Hatco Featured Articles
A Guide to Choosing Commercial Refrigeration

Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:

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A Guide to Choosing Merchandisers
Considerations for Choosing a Merchandiser: Do you want customers to serve themselves? Are you displaying hot or cold foods? Do you want access from both sides? Do you need to remote the refrigeration because the unit is going into an already warm location?

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A Guide to Choosing Bakery Equipment

Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. There are many categories of applicable equipment as well as types and models within each category that makes certain units better equipped for certain kitchen setups. Here’s a quick rundown of some available options recommended for bakery use by CKitchen.

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A Guide to Choosing Warewashers

While you should always look for the Energy Star label, there are new energy efficient ventless dishwashers on the market that are also worth considering. Typically, traditional dishwashers have a vent to expel the warm air from the system after washing cycles, requiring your kitchen to have a hood. Each cycle operates independently of one another, but the energy efficient ventless dishwashers have found a way to not only utilize the output vapor and heat from cycles but to also reduce energy consumption as well as water consumption!

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A Guide to Choosing Convection Ovens
When choosing your convection oven, you’ll first need to ask yourself a few questions:


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Small Business Saturday

As if you didn’t already have enough to prepare for this holiday season, Small Business Saturday is just around the corner! With the ability to attract new business and increase immediate sales, here are some innovative ways to reap the most benefits during Small Business Saturday.

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Servicing Your Small Equipment

While the large units in your kitchen are typically focal points that get a lot of TLC, it’s the smaller pieces of commercial equipment that can sometimes get left on the back-burner when it comes to maintenance and cleaning.

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Support Independent Mom and Pop Restaurants

When do you ditch the default chain cuisine in favor of the perhaps untested waters of the small eatery down the road. Support the 'Mom and Pop' restaurants! 

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Hands-Free Faucets

Hands-free faucets have become a widely-accepted part of restaurant bathrooms, but have you considered using them in the kitchen as well?

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How To Choose A Pizza Oven

Specialty equipment like pizza ovens are essential to any Italian restaurant or pizzeria. Even traditional restaurants and small diners choose to invest in pizza ovens, as pizza has become such a popular menu item. Additionally, the evolution of these ovens have made them ideal for cooking foods in addition to more than just their namesakes!

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Hatco Recent Reviews
Colin W (Sault Ste. Marie, Ontario)
seems ok
chad p (Wyoming, Illinois)
Steve A (Frederic, Wisconsin)
Holds buffet pans in place nicely!
Joshua F (Charlotte, North Carolina)
Used this item to help with keeping food warm. Works as it should and a great value for the amount spent
Eric B (Gadsden, Alabama)
Great !!!
Lacey K (Savannah, Tennessee)
We build custom stainless steel kitchen equipment and everything we have ever purchased from C-Kitchen has worked fine
Jim W (JAMAICA, New York)
I've used Hatco for years in my food businesses and their reliability is unparalleled.
Joshua F (Charlotte, North Carolina)
Used this item to help with keeping food warm. Works as it should and a great value for the amount spent
Andy C (Houston, Texas)
Just the one I wanted. Thanks!
made the purchase for a client of mine. they seemed very pleased with the product. no complaints. hope to be back for more in the future.
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