tips&features

Kid-Friendly Supplies for Restaurants

Kid-Friendly Supplies for Restaurants

Family-friendly restaurants from fast-food to fast-casual need to invest extra time, money, and effort into ensuring that their establishment is safe and appropriately-stocked for children.





U.S. Housing Market Helps Entrepreneurs Cook Up New Restaurants

U.S. Housing Market Helps Entrepreneurs Cook Up New Restaurants

Mydesert.com reported that a diner in Rancho Mirage, California closed after four years of business, but was immediately purchased by a person looking to transform it into a Greek restaurant. Using existing equipment gives restaurant owners the opportunity to focus their efforts in other areas, but they can use the additional funds to invest in top-of-the-line equipment if necessary.

Bakeries Should Create Unique Cookies To Satisfy Customers' Sweet Teeth

Bakeries Should Create Unique Cookies To Satisfy Customers' Sweet Teeth

When taking a look at popular culinary trends, one can see that cookies are a common part of American culture.


Meat Preparation Equipment

Meat Preparation Equipment

Many operators choose to purchase meats in bulk to save on costs. While this can save money, the reality is that you will need to invest in specialty equipment in order to get the meat from bulk form into succulent tenderloins, ground burgers, or thick filets. Here are a few of our favorites from CKitchen.





Steamers Can Add A Fishy Appetizer To Any Restaurant Menu

Steamers Can Add A Fishy Appetizer To Any Restaurant Menu

If you have ever been to a seafood restaurant, chances are you know what steamers are.

Servicing Your Steamer Unit

Servicing Your Steamer Unit

Ensuring that you’re servicing your steamer unit correctly can extend its life and keep it functioning efficiently for the duration. Here are 5 servicing tips for your commercial steamer. 

Is Delivery Right for You?

Is Delivery Right for You?

Food service establishments are testing the waters with different options to catering to more customers, and one of those options is delivery. While typically reserved for pizza shops and fast-casual niche restaurants, other establishments are starting to consider diving into the delivery pool as well.


How to Select Commercial Shelving Units for Kitchen Efficiency

How to Select Commercial Shelving Units for Kitchen Efficiency

Your kitchen setup truly isn’t complete until you’ve invested some effort into well-placed and carefully-selected shelving units.





Pork Roll Is A Great Dish For Diners And Breakfast Cafes

Pork Roll Is A Great Dish For Diners And Breakfast Cafes

If you are not from central New Jersey, it is unlikely you are familiar with the term pork roll.

The Line-Chef's Favorite Cutting Knife Alternatives

The Line-Chef's Favorite Cutting Knife Alternatives

The seminal ingredient of a good kitchen is a state-of-the-art set of knives - or an even better alternative, for that matter. A well-crafted piece of restaurant equipment can make a razor-sharp difference in the cut, quality and efficiency of the food that's prepared in your kitchen. Here are some of the best tools to keep your eye on if you're looking to up the cut of your establishment:




Be Careful Not to Overlook the Appeal of Comfort Foods

Be Careful Not to Overlook the Appeal of Comfort Foods

Restaurant owners are quick to overlook the value of comfort foods in the United States. Chefs across the country produce innovative recipes that include exotic ingredients and are prepared in revolutionary ways. However, a good grilled cheese can also garner its fair share of attention from consumers.




Gas vs Electric Fryer

Gas vs Electric Fryer

For many, fryers are a keystone piece of equipment in the kitchen. Many fast casual and fine dining establishments alike make regular use of their deep fryer. They offer their visitors from crisping potato wedges to cooking chicken tenders. So, it comes at no surprise that choosing the right type of fryer for your restaurant can be pivotal. The age-old differences between gas and electric show no exception when it comes to fryers. So, choosing between the two can boost productivity and enhance efficiency in your restaurant’s kitchen.

Analyzing the differences that gas and electric fryers present can help you decide which one is right for your needs. Here are some key points to look at!

A Meat Grinder Is an Essential Piece of Restaurant Equipment

A Meat Grinder Is an Essential Piece of Restaurant Equipment

Protein is a large portion of any restaurant business. Beef, chicken and any meat in between make up the bulk of many restaurant sales. If that's the case, why should you be limited in the way you serve or prepare these foods? Consider adding a meat grinder to your stock of restaurant equipment.




Blend Vegetables, Fruit and More with a Food Processor

Blend Vegetables, Fruit and More with a Food Processor

The texture of a beverage or sauce is very important in the culinary world. Unless a recipe calls for something to be particularly chunky, the general expectation for sauces is a smooth, uniform complexion that allows for swift consumption. It is difficult for a chef to reach this goal using common restaurant supplies, as the human hand does not necessarily have the dexterity required to liquefy vegetables and fruit.




The Berkel 827E Helps to Make the Perfect Sandwich

The Berkel 827E Helps to Make the Perfect Sandwich

Delis and supermarkets often have their own chefs to make sandwiches for guests. However, without the proper deli meat slicer, workers may have a difficult time crafting the perfect sub.




Bread Slicers Can Help Sandwich Shops Increase Food Output

Bread Slicers Can Help Sandwich Shops Increase Food Output

Although many subs include a wide variety of meats, cheese and vegetables, the only required ingredient in a sandwich is a two or occasionally three slices of bread. A busy deli can go through dozens of loaves per day, and when baking bread on location, it can be quite time consuming for an employee to accurately cut even slices. Bakers looking to maximize efficiency should consider implementing restaurant equipment to help with slicing bread.




The Right Food Processor Can Be a Great Addition to Your Restaurant Equipment

The Right Food Processor Can Be a Great Addition to Your Restaurant Equipment

Many restaurants put a lot of effort into making sure that every item in a meal is homemade and properly taken care of. This can be a great way to easily improve food quality and customer satisfaction. There comes a point, however, when refusing to use kitchen machinery becomes tedious and takes homemade just a bit to far.




Prepare Fondue Ingredients with Commercial Restaurant Equipment

Prepare Fondue Ingredients with Commercial Restaurant Equipment

Cheese simply makes everything taste better - pizza is sprinkled with parmesan, hamburgers topped with a slice of american and even cheesecake has this wonderful dairy product incorporated in its makeup. Fondue capitalizes on the idea that everything tastes better when dipped in cheese, and adding a little wine to the equation never hurts. If a culinary chef is looking to add some new items to the menu, he might consider the gooey world of fondue.




Mixers Are the Important Pieces of Restaurant Equipment

Mixers Are the Important Pieces of Restaurant Equipment

Commercial food mixers can really change the way your restaurant is viewed. While some restaurant equipment is good for dedicated items, mixers are versatile machines, and can do many things for many foods.




Restaurants Owners Should Beware of Food Bloggers

Restaurants Owners Should Beware of Food Bloggers

With the rise of blogging websites on the internet, everyone feels like it is their personal responsibility to share their opinion with the world. Reviews on websites such as Yelp! range from perfect to utterly negative, and even a single poor review can result in a decrease in business for a restaurant. Chefs and cooks must take special care to ensure that food is prepared in a uniform fashion, and restaurant equipment can help them follow instructions to the letter.




Delis Can Offer Professionals a Hot Lunch with Commercial Ovens

Delis Can Offer Professionals a Hot Lunch with Commercial Ovens

Deli owners often prepare their meals for professionals who are taking a break from their daily responsibilities. Unfortunately, work does not always permit them enough time to enjoy a hot meal. Settling for cold sandwiches day in and day out can make breaks less enjoyable.




Stock Your Kitchen with the Right Restaurant Equipment

Stock Your Kitchen with the Right Restaurant Equipment

Restaurants employ a variety of skilled workers. The chef, perhaps, is the most important staff member in the kitchen, as the meals that he or she creates are what guests typically remember most. Of course, providing superior service can leave lasting impressions, too, but an improperly mixed Ceasar salad may just turn diners away for good.




Save Space and Increase Accessibility with Refrigerated Worktables

Save Space and Increase Accessibility with Refrigerated Worktables

If there's one thing chefs will usually agree upon, it's that there's never enough room in the kitchen. That's why it's necessary to come up with creative ways to make the most of the space you have.




Convenience Store Solutions

Convenience Store Solutions

Your convenience store is designed for just that: convenience! And there’s no better way to get more people in the door and purchasing goods than to add food items to your store.

Tips for Keeping Your Commercial Refrigerator Organized

Tips for Keeping Your Commercial Refrigerator Organized

If you work in a commercial kitchen, it probably grieves you to stop and think about the amount of wasted food that's thrown away each day because it was left to spoil. This can sometimes be an unavoidable eventuality. So there are steps you can take to reduce the amount of waste that occurs in your kitchen - starting with the refrigerator.








A Vegetable Dryer May Be Just What You Need

A Vegetable Dryer May Be Just What You Need

Restaurants are always looking for ways to stand out from the crowd. After all, when going out to eat, the typical patron has dozens of choices for where to eat, especially those living in a city. The only way to keep from being lost in the shuffle is to come up with a unique approach to serving meals.




How to Use a Walk-In Freezer

How to Use a Walk-In Freezer

Walk-in freezers are an essential part of any well-run kitchen. There are many items that just can't be found locally and fresh, which means you need a place to keep them stored. The use of a walk-in freezer helps save room in the kitchen, so you won't have to sacrifice precious counter space or room for other restaurant equipment.



Chefs Need Preparation Tables in Their Restaurants

Chefs Need Preparation Tables in Their Restaurants

A lot of restaurant equipment goes overlooked when business owners are preparing to open up shop, but similar to how an artist without paint cannot create art, a chef without a production table cannot craft a properly seasoned meal.




Add Some Spanish Flare to Your Menu with Various Herbs and Spices

Add Some Spanish Flare to Your Menu with Various Herbs and Spices

Though the cuisine of Europe is incredibly varied due to the sheer amount of different nations, there is something special about the culture of Spain. The seasoning and spices that come from this nation are some of the most exquisite ever produced, and can add a delicious flare to a simple meal of rice and sausage. Restaurants looking to jazz up their existing menus should consider incorporating some Spanish cooking into their culinary operations.




Braising Techniques for Ribs

Braising Techniques for Ribs

From the French word ‘braiser’, braising is a combination-cooking method that uses both moist and dry heats and is typically reserved for meats from the front end of the beast. Meaty beef short ribs in particular are a great choice for braising! 

Steamer or Combi Unit ….Which should I buy?

Steamer or Combi Unit ….Which should I buy?

The benefits of making a combi unit a part of your cooking arsenal will open up many doors for your menu planning thereby enhancing your repertoire of cooking feats.

Steamed menu items are becoming popular as the health craze becomes more of a traditional player rather than a trendy fad. A steamer will do just that…steam foods.  Frozen or raw products can be prepared and will result with the expected steam finish.  Of course, foods once cooked in a steamer and stored in the “food bank” refrigerator can be reconstituted by the same unit to a perfect serving temperature . However, it will still have the same steam finish result.  If that fits the bill, then a steamer would work just fine for you.


Decrease Preparation Time with the Dito Electrolux Tomato Slicer

Decrease Preparation Time with the Dito Electrolux Tomato Slicer

The restaurant business is a fast-paced field. Guests are hard to please and regularly want their meals prepared in a certain way. Chefs and kitchen staff members run around trying to appease consumer demands, but without the proper restaurant equipment, they may be wasting time.




3 Characteristics of an Authentic Irish Pub

3 Characteristics of an Authentic Irish Pub

When you walk in to many of today’s bars, it is not uncommon to hear loud thumping music and to find a young crowd dancing and drinking watery mixed drinks. As you can probably guess, this is not an authentic pub. Authentic Irish pubs are a bit more rare to come across these days. 


The Importance of Customer Satisfaction

The Importance of Customer Satisfaction

With customer reviews and ratings easily available for potential patrons to see, it pays to keep your customers satisfied and your employees trained on the importance of customer satisfaction!

The Right Restaurant Can Grind the Perfect Sausage

The Right Restaurant Can Grind the Perfect Sausage

Restaurant owners want to provide their guests with the most authentic meals, especially if their establishments have unique themes. In some places, sausages are common components in many meals and are often a focal point of the restaurant itself. The versatile meat can be put in soups or complement other foods. However, if sausage is improperly prepared, it could ruin the dish.




Sound Matters: Reduce Noise Clutter in Your Kitchen

Sound Matters: Reduce Noise Clutter in Your Kitchen

Sound matters in a dining experience, and having noise clutter in the dining area can be offputting for guests. With baby boomers seeking an experience of cuisine, service, and ambiance, it pays to make the changes to reduce noise in your restaurant.

Top vs Bottom Mount Refrigeration

Top vs Bottom Mount Refrigeration

Your refrigerator might arguably be the most important piece of equipment in your kitchen. There are pros and cons to both top and bottom mounted units, so finding which balance suits your restaurant best is the key to choosing the right refrigerator for you.







Not Your Regular Water Cooler

Not Your Regular Water Cooler

The standard water cooler might not be an office icon like it used to be, but countertop ice makers and water dispensers can be a great, eco-friendly addition to your restaurant.

How to Keep your Commercial Refrigerator Running

How to Keep your Commercial Refrigerator Running

A commercial refrigerator is a significant investment for any restaurant or food service facility. It's important to practice regular maintenance so that you get as much use out of your equipment as possible - and don't find yourself replacing it too often.



4 Ways to Turn Your Bar into a Traditional Irish Pub

4 Ways to Turn Your Bar into a Traditional Irish Pub

In Ireland, pubs are an essential part of the Irish social scene. They are not just bars; they are social places where people gather to drink, converse, have lunch, make friends, and take a break. Irish pubs tend to offer a warm, cozy, and welcoming atmosphere where you can feel like you are in your home-away-from-home. Because of all of these reasons, it is very common that people wish to turn their bars into traditional Irish pubs.





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