What are Macros in Food?

What are Macros in Food?

Diet trends are ever-evolving, and one of the latest questions on the minds of those looking to clean up their diet include, “what are macros in food?” Before diving into the details on how you can help your customers understand what macros are and how they can monitor them for their individual health needs, you must have a solid understanding yourself.

What is the Hospitality Industry?

What is the Hospitality Industry?

The hospitality industry is rather broad, considering it includes nearly any brand that caters to the needs of their customers. What makes this niche different from typical customer service, however, is the fact that it caters to more leisurely needs rather than the everyday needs of customers.

What is Induction Cooking?

What is Induction Cooking?

If you are wondering “what is induction cooking?” Or, if you know about it and want a full guide on how to optimize it in your own kitchen, you have come to the right place. Here’s everything you ever wanted to know about induction cooking, and why it’s a great idea.

How to Ship Frozen Food?

How to Ship Frozen Food?

From packing everything up to learning how to ship frozen food in the best way possible, this guide has you covered. First, let’s discuss how to pack up frozen food. There are a few different aspects to consider when packing up frozen food to be shipped.

Zucchini Bread Recipe

Zucchini Bread Recipe

If you have a love for baked goods, then Vegan Zucchini Bread is a good option! Our zucchini bread recipe is easy, fast and can be prepared in 10 minutes. Can you already smell the aroma of fresh-baked bread?

How to Clean Cast Iron After Cooking

How to Clean Cast Iron After Cooking

If you are new to the world of cast iron, you may be curious about the best way to clean it. Before you can get started with the process, there are a few different materials you will need to clean it properly.

Learn How To Start A Restaurant

Learn How To Start A Restaurant

Media makes running a restaurant look easy and fun, but it takes a lot of determination. There is so much you need to set in place before your doors even open. You’ll end up playing many roles as you learn how to run a restaurant. Here are some tips to get you started.

What is Cooking Wine? A Guide

What is Cooking Wine? A Guide

The wine you drink is different than the wine you cook with. If you are surprised, you’re not the only one. Many chefs love using wine to boost flavors of ingredients. What is cooking wine? How is it any different than the wine you drink?

Vegetarian Chili Recipe

Vegetarian Chili Recipe

Delicious, nutritious and so EASY to make!  And it is all about Vegetarian Chili recipe!

With all the veggies, beans, and a lot of spices in it you’ll experience rich flavor! Don’t hesitate to start cooking right now!

How to Start a Bakery Business

How to Start a Bakery Business

It may be hard, but it’s possible. You just need to know how to start a bakery business. You need to be able to see all the factors that go into play before you even open your doors—factors like budget, your name, and what kind of goods you’re offering. 

Salmon and Asparagus in Hollandaise Sauce Recipe - Fry Fish Recipe

Salmon and Asparagus in Hollandaise Sauce Recipe - Fry Fish Recipe

Are you ready to find the perfect salmon meal that is just right for you and your family? Then follow our step by step guide to prepare the salmon and asparagus in Hollandaise sauce.

3 Tips on How to Use Coconut Oil in Cooking

3 Tips on How to Use Coconut Oil in Cooking

People in Asian countries have been using coconut oil forever, and now America is catching up. Coconut oil is connected to beauty and hair products, but did you know you can use it for cooking? Get ready to not only learn how to use coconut oil in cooking but also about the health benefits and different types of coconut oils out there. 

Delicious Chicken Quiche Recipe

Delicious Chicken Quiche Recipe

There are certain recipes that are timeless. Chicken Kish is definitely one of them!
Filled with cheese, eggs, and our choice of vegetables, it's guaranteed to impress anyone!
Want to see for yourself? 

The Differences Between Simmering Vs. Boiling: How Does It Affect Your Cooking?

The Differences Between Simmering Vs. Boiling: How Does It Affect Your Cooking?

Simmering and boiling aren’t actually that much different. In fact, they’re variations of the same cooking method. It’s essential to know the difference between the two because if you choose the wrong technique, it can potentially ruin a meal. 

Pineapple Shrimp Recipe – Simple Shrimp Recipe

Pineapple Shrimp Recipe – Simple Shrimp Recipe

Is it possible to make a great dinner in 15 min? The answer is Yes. Quick, easy and super yummy paleo dinner recipe! The combination of flavors which you won't be able to resist.

What is Convection Cooking?

What is Convection Cooking?

Convection cooking is a must in any kitchen, but not a lot of people know what that means. Between commercial convection oven in restaurants and smaller options for your home, these are a staple for everyone. If you are curious about why it’s a great addition to your home, here are the specifics of convection cooking and ovens. 

Best Onion Rings Recipe

Best Onion Rings Recipe

In a few simple steps, you will get nice, hot and crispy onion rings ready to be served. Try these onion rings today and you will never have to search for another onion ring recipe!

Best Margherita Pizza Recipe

Best Margherita Pizza Recipe

Hot pizza is really tasty. So, here is our recipe for making the perfect Margherita pizza on the planet. Let's cook it together!

How To Easy Cook Popcorn Shrimp Recipe

How To Easy Cook Popcorn Shrimp Recipe

There are so many varieties of how you can cook this panko fried shrimp, but our mouth-popping popcorn recipe -has the key to getting that light, tender, and flaky crust on shrimp!

The Essential Equipment For Your Commercial Kitchen in 2019

The Essential Equipment For Your Commercial Kitchen in 2019

When opening a restaurant, you are not only opening a business, you are also creating a unique space where you can give your patrons a great experience. You need fantastic service, exciting food, state of the art design, but most importantly you have the responsibility of providing a safe environment for your diners with regards to food safety and cross contamination.

The Best Garlic Butter Shrimp Pasta Recipe You’ll Ever Eat

The Best Garlic Butter Shrimp Pasta Recipe You’ll Ever Eat

Pasta recipe with garlic butter shrimps is an excellent idea for healthy and filling lunch or dinner. The favorite dish of Italian cuisine can be cooked in countless ways. Today we will focus on one of them - pasta with shrimps according to the Ckitchen’s unique recipe.

Product Focus: Blendtec Blenders

Product Focus: Blendtec Blenders

All Blendtec machines look modern and have simple and universal operating controls. Some have easy to understand digital readouts. This is a product line for the 21st Century and that's why CKitchen.com is proud to present the line to you.

The Ultimate Guide to Eating in Restaurants with Children

The Ultimate Guide to Eating in Restaurants with Children

Are you ready to start bringing your kids to restaurants with you? This doesn’t need to be stressful. You simply need to keep certain tips in mind. By remembering these points, you, your children, and everyone else at the restaurant is far more likely to have a pleasant experience.

Buyers Guide: How to Choose Bakery Equipment for Your Foodservice Establishment

Buyers Guide: How to Choose Bakery Equipment for Your Foodservice Establishment

Bakeries, cafes, patisseries, and even restaurants with a lot of baked goods can benefit from the incorporation of commercial bakery equipment. Here’s a quick rundown of some available options recommended for bakery use!

5 Smart Ways to Improve Your Food Delivery Service

5 Smart Ways to Improve Your Food Delivery Service

Food delivery is the future of the foodservice industry. Customers are constantly expecting new ways to make their dining experience more convenient, and having hot, delicious food fully prepared, packed, and delivered to their doorstep is the ultimate form of convenience that restaurants can offer.

7 Simple Tips for Taking Appetizing Food Photographs this Winter

7 Simple Tips for Taking Appetizing Food Photographs this Winter

With shorter, darker days looming ahead, foodservice establishments will do well to start thinking of how they can create beautiful food photos for their winter marketing material. The nights are growing longer, giving food photographers much less natural light to work with, which means you will have to come up with creative ways to bring in more light to your photos. At the same time, these cold days inspire darker and moodier pictures to match the season’s atmosphere.
5 Tips for Handling a Foodborne Illness Outbreak

5 Tips for Handling a Foodborne Illness Outbreak

A foodborne illness outbreak is not a thing to be taken lightly. In 2015, Chipotle suffered a huge dent in its business when an outbreak that involved several of its restaurants in 14 different states erupted into a major scandal that negatively affected the fast-casual chain’s reputation and bottom line.

7 Tips for Managing a Restaurant with Ease During Thanksgiving Rush

7 Tips for Managing a Restaurant with Ease During Thanksgiving Rush

Thanksgiving is one of the busiest times of the year for foodservice establishments. Restaurants often say Thanksgiving is the most hectic Thursday of the calendar, with huge crowds of families and friends jostling in to celebrate the beginning of the holiday season.
7 Superb Steak Secrets Shared by Celebrity Chefs

7 Superb Steak Secrets Shared by Celebrity Chefs

Since the first beef banquets and chophouses opened their doors in New York City in the mid-19th century, the American steakhouse has become a veritable institution frequented by patrons for their perfectly cooked porterhouse and T-bone steaks.
How to Build a Content Strategy for Your Restaurant Website

How to Build a Content Strategy for Your Restaurant Website

By having a clear content strategy, you can create specific, measurable goals and a solid plan for how to get there.

7 Coffee Shop Trends to Watch Out for in 2019

7 Coffee Shop Trends to Watch Out for in 2019

To help your business get a unique edge in 2019, take a look at some of the current crazes in coffee that experts say may grow into full-blown trends in the near future.
Generation Z in the Restaurant Workforce: How to Keep Young Foodservice Employees Happy

Generation Z in the Restaurant Workforce: How to Keep Young Foodservice Employees Happy

There’s a new generation of workers that are entering the foodservice workforce. As the first millennials reach their mid-30s and start stepping into leadership roles, employers are starting to get to know the oldest members of Generation Z.
Google Analytics: A Quick Primer for Restaurants

Google Analytics: A Quick Primer for Restaurants

Google Analytics works by gathering anonymized data about the way users interact with your website and generating detailed reports that can help you create an accurate picture of who is visiting your website, what they are doing there, and how you can improve your website to create a better user experience.
How to Design a Healthy Restaurant Menu

How to Design a Healthy Restaurant Menu

Of course, commercial foodservice establishments are not entirely responsible for the obesity epidemic in the US. But restaurants still play a part in ensuring that their customers are eating delicious, healthy meals. It’s not just good for the national waistline; foodservice businesses are also benefitting from the switch to healthier menus. Research shows customers prefer to visit restaurants that have healthy meal options than those who don’t, resulting in larger foot traffic that leads to better sales and profits.
7 Tips for Designing an Attractive Restaurant Website

7 Tips for Designing an Attractive Restaurant Website

For someone who has never built or designed a website before, doing so can be intimidating. With the help of the following design tips and perhaps a pair of tech-savvy helping hands, you can learn to design a restaurant website that draws attention and drives food traffic to your business.  
4 Staff Management Tips to Avoid High Employee Turnover Rates

4 Staff Management Tips to Avoid High Employee Turnover Rates

Foodservice establishments face the relentless challenge of keeping staff from leaving. There are many reasons why restaurant owners must keep employees from leaving frequently. Not only does a high turnover rate decrease staff morale and productivity, it also increases the cost of hiring and training new employees and negatively affects your restaurant’s bottom line.
15 Food Safety Best Practices Every Foodservice Facility Must Observe

15 Food Safety Best Practices Every Foodservice Facility Must Observe

Some commercial kitchens use color-coded cutting boards, utensils, and containers for different items. You may want to adopt this practice as well to keep staff from accidentally using the same tools for different food items. The sanitation team also plays a huge part in preventing contamination since clean and sanitized surfaces are important to keep different types of food from coming in contact with one another.
Commercial Kitchen Colors: How Your Choice of Colors Affects Staff Productivity

Commercial Kitchen Colors: How Your Choice of Colors Affects Staff Productivity

But “Should we paint the kitchen walls red or blue?” isn’t a question many restaurant owners ask when building or renovating their back-of-house operations. Most of the attention to the color palette is reserved for the dining area. But just as colors can elicit certain reactions from your customers, they also have an effect on the behavior and well-being of your kitchen staff.
Kids’ Zone in Restaurants

Kids’ Zone in Restaurants

Adults with children get to dine in an adult setting and adults without them can enjoy their food in peace.
Sweet Potato Mash Recipe

Sweet Potato Mash Recipe

This is a food item that you could eat with any number of other entrees or main course items.
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