Restaurant Services

From choosing their meals, to ordering their food, to paying their bill, people all over the world have begun using various forms of technology to improve their experiences with different food services. With all different types of technology on the rise, it is no wonder that restaurants are finding it to be a good idea to incorporate various technological ideas into their establishments.

Starbucks, a leader in the coffee industry, has recently taken steps to bring coffee to your doorstep - literally! Their pilot program for coffee delivery was announced earlier this year, and now select businesses can order coffee through a dedicated website and have it delivered right to their office.

Many fine dining establishments or casual dining restaurants choose to serve alcohol in addition to their regular menu items. This gives guests bigger beverage selections and opens up your restaurant for boosts in beverage sales as well.

Though many people enjoy the full experience of sit-down dining, there are others who simply do not have the time or patience to order from a server and wait for the food.

Food service establishments are testing the waters with different options to catering to more customers, and one of those options is delivery. While typically reserved for pizza shops and fast-casual niche restaurants, other establishments are starting to consider diving into the delivery pool as well.

To prepare for the expected gorging, restaurant equipment can be used to prepare large amounts of food beforehand.

While fresh flowers have been the traditional favorite for gift delivery, a food-based service has taken a huge chunk out of flower delivery profits : fruit arrangements.

Full-service restaurants need to take back their customers by utilizing ingenuity. There are a few key areas of focus when creating a plan to save your full-service restaurant and improve your profits!

Food delivery is the future of the foodservice industry. Customers are constantly expecting new ways to make their dining experience more convenient, and having hot, delicious food fully prepared, packed, and delivered to their doorstep is the ultimate form of convenience that restaurants can offer.

Are you sick of doing the same thing every night for dinner? Do you want to do something more adventurous, but aren’t sure how?

You should try dining in the dark. This is the latest restaurant craze that has been taking over the nation.

Are you wondering how to take your restaurant to the next level? Your food is great, your service is friendly, and you have a sleek design for your restaurant. What else can you do?

You should try 3D mapping.

It’s important to provide good restaurant service for the good of the customer, but also for the overall benefit of the restaurant. Below are 5 ways to improve the service in your restaurant!

This year, rather than being reactive in your equipment needs, it’s time to be proactive and prepared for another successful season!  

Believe it or not, ice cubes can come in many different shapes and varieties, and restaurant equipment is specifically designed to provide frozen water efficiently.

Local grocers are changing with the times, and the transformation from strictly retail to a mesh of retail and quick-serve dining may be the new norm in just a few years!

Salad bars are generally easy to maintain, simple to restock, and effortless to market! Let’s take a look at a few points when freshening your menu with the addition of a salad bar.

POS - also known as Point of Sale - systems are essential to modern restaurant efficiency. As the holiday season quickly approaches, it’s time to either update or upgrade your system!