Creating a Tablet Menu for Your Restaurant

There are many factors which go into having a successful restaurant.

From the upper management to the busboy, every person and piece plays a role in making the dining experience the best it can be for a customer. Your restaurant can have any of a wide variety of styles, themes, and cuisines, and on the most personable level is something designed to give a specific experience to your customers.

However, there is one thing common with all restaurants and which can make or break your customer’s dining experience. All things considered, your menu is one of the most important parts of your service. It’s the customer's roadmap to finding a delicious meal and learning more about what you have to offer.

Additionally, it’s your chance to present the client with a unique design and presentation that can be just as memorable an experience as their tasty meal and polite service. Creating a digital dining experience via tablet menus is a great way to improve the dining experience.

The menu design for your restaurant has never been more important, but with some insight, you will be well on your way to establishing an effective tablet menu design.

Information Is Key

Before diving into the digital tablet menu world for your restaurant, it’s a good idea to take an assessment of what you have available. We suggest taking the time to get an understanding of any changes or updates to your existing menu so when you get your tablets, there’s no question about what you want on them.

Additionally, you can take comfort in knowing that tablet menu programs are already very successful additions to restaurants around the world. There are over 1,500 Chili’s and every one of them features the Ziosktablet. Every one of the over 2,000 Applebee’s locations has the E La Cartetablet.

Your Tablet Menu Setup

There is great news for any restaurant that is looking to make the step into the tablet menu world.

Organizing a tablet menu for your restaurant has been made very painless by iPad or similar device apps which have designed specifically for restaurants. Apps like Finedine are digital tablet menus which allow you to fully customize your menu. With this technology, you’re able to organize your digital menu to offer a modernized menu layout.

Using a tablet menu app will allow you to add amazing photos and even videos of what you want to offer. Apps like these let you add new items with one click, and placing an order is just as simple for your waiters and customers.

One of the biggest things you will need to consider is whether your current POS system integrates with the tablet you want to buy. iPads offer a lot of POS integration options which you’ll want to get consulted on before making your investment.

Benefits

There are some very compelling benefits to adding tablet menus to your restaurants. Perhaps the most obvious is that you’ll no longer have to print menus or account for easy-to-damage printouts. Your tablet menu solves this by allowing you the benefit of updating your menu at any time. Everything from items to the overall design can be changed without wasting paper.

Another amazing benefit is how simply orders can be placed. Whether your tablet menu stays in the hands of your water or is situated on the customers table, orders will be automatically transmitted to the kitchen for preparation. This cuts down on mistakes of bad handwriting or even misheard orders.

Finally, one of the greatest benefits of having a tablet menu is the collection of your restaurant’s sales analytics. Apps not only make it easy to take orders and organize a great-looking menu, but they also keep track automatically of your records.

You’ll be able to track sales trends and be able to make more informed decisions on your business. This is something which was possible in the past with timely manual efforts, but having a tablet menu program runs those reports automatically.

The True Menu

Adding a tablet menu to your restaurant is an investment which positively affects every aspect of your business. From the easy user experience to higher average tips for waiters, making this addition to your program is an all-around upgrade.


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CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...

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