Cake Decorating Basics

Cake Decorating Basics

For bakeries, creative desserts are old hat; for restaurants, the story may be quite different. Your chefs should have a well-rounded knowledge of basic cake decorating techniques, tools, and tips.

Movie Theater Equipment

Movie Theater Equipment

We’ve all walked into a theater to watch a movie and have spent more money on concessions than the movie tickets themselves. The fact of the matter is that a majority of the profits for theater owners comes from food sales. From drinks to popcorn to nachos and cheese, there are tons of options for theater concession stands to sell.

Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like. They are a great fit for buffet lines, pass-through areas, hors d'oeuvre displays, and workstations.

Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Photo source mmackphotography.com
Espresso Equipment Walkthrough

Espresso Equipment Walkthrough

Espresso drinks require more than a simple pour, and the equipment requires more than simply flipping a switch. Once trained, though, your baristas can utilize your espresso machine to create delicious concoctions that are sure to keep your customers coming back for more.


Hotel Foodservice Equipment Basics

Hotel Foodservice Equipment Basics

Foodservice is sometimes a smaller cog in the larger machine, and hotel foodservice is just one of those situations. The backbone of these operations is the foodservice equipment! <<Tweet This!>>


Advances in Coffee Equipment

Advances in Coffee Equipment

The process of brewing coffee by dripping water over ground coffee beans has mostly gone unchanged for the past 80 years. In response, the selection of coffee equipment has evolved very little, hindering the advancement of our favorite caffeinated beverage (of course, unless you’re a soda drinker and prefer carbonation and caffeine over slow-roasted coffee beans!). Recently, though, many players have made advancements in the field, pushing the limits of coffee brewing as we know it!



Equipment Must-Haves

Equipment Must-Haves

Outfitting your kitchen with the right equipment is essential for an efficient work environment. Keep your kitchen equipment simple yet versatile with these must-haves!




Servicing Your Small Equipment

Servicing Your Small Equipment

While the large units in your kitchen are typically focal points that get a lot of TLC, it’s the smaller pieces of commercial equipment that can sometimes get left on the back-burner when it comes to maintenance and cleaning.


Trends to Look Forward to

Trends to Look Forward to

Revolutionizing the foodservice industry, consumers are driving restaurant owners to be creative while paying close attention to the upcoming year’s trends. Based on consumer surveys and site visits, here are some trends to keep an eye on for 2015.

Restaurant Equipment: Then and Now

Restaurant Equipment: Then and Now

Much has changed in the realm of restaurant equipment over the past few decades. Let’s take a stroll down memory lane! 


Convenience Store Must-Haves

Convenience Store Must-Haves

Whether you’re opening a new convenience store or looking to revamp your old establishment, checking your ‘must have’ equipment should be your first step. 

Shying Away from the Brand

Shying Away from the Brand

Brand names say a lot about your company and what a consumer should expect.  If you’re looking to rebrand yourself without changing the name, here’s what they’re doing right now!


Who Gives a Crepe?!

Who Gives a Crepe?!

Breakfast is the most important meal of the day, so they say, and crepes are an integral part of international breakfast cuisine! 

Understanding Stainless Steel

Understanding Stainless Steel

Stainless steel is the medium of choice for many restaurant equipment manufacturers, and for good reason. With a history of durability and reliability, stainless steel now comprises many of the structural components found in most kitchen equipment today.  

Braising Techniques for Ribs

Braising Techniques for Ribs

From the French word ‘braiser’, braising is a combination-cooking method that uses both moist and dry heats and is typically reserved for meats from the front end of the beast. Meaty beef short ribs in particular are a great choice for braising! 

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About
CKitchen, an E Friedman company, is a FULLY AUTHORIZED Food Service Equipment and Supplies Dealer that represents all major brands of commercial kitchen equipment. Since our inception in 1984, we focused on quality products and upscale projects. Our projects division is responsible for some of the largest food service projects in the country including Hotels, Restaurants and Institutions. We are loyal to our customers as well as our employees. Our average sales professional has been with us for over 8 years. This accounts for the fact that they are some of the most knowledgeable in the Restaurant Equipment industry. We continue to strive for value added service while maintaining the lowest prices in the industry. The bottom line is that we would like you to be pleased with your purchase today and for years to come...


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