Cookline Productivity

Commercial Meat Slicers

Commercial Meat Slicers

Anyone with a deli-style meat selection will certainly need to invest in extra equipment that a traditional restaurant may not. One big area of difference is with your meat slicing equipment. Choosing the appropriate slicer for your kitchen can make or break your efficiency and final product.


Pasta Cookers Help You Achieve Al Dente Every Time

Pasta Cookers Help You Achieve Al Dente Every Time

If you're looking for a hassle-free way to ensure that your restaurant produces the best pasta, every time, you may want to consider investing in a commercial pasta cooker.


A slow cooker can improve efficiency at a restaurant

A slow cooker can improve efficiency at a restaurant

In some instances, it is more efficient for a restaurant to cook one batch of a staple product at the beginning of each day.

Create Sweet And Spicy Barbecue With High-Quality Restaurant Equipment

Create Sweet And Spicy Barbecue With High-Quality Restaurant Equipment

Food takes on a cultural aspect in certain parts of the United States.

A Commercial Range Can Help Chefs Cook World-Class Burgers

A Commercial Range Can Help Chefs Cook World-Class Burgers

Many people across the United States want to eat healthier.

The Cuisine Range Can Cook Multiple Meals At A Time

The Cuisine Range Can Cook Multiple Meals At A Time

Restaurants require several pieces of equipment in order to create their meals.

A Rice Cooker Can Be Steeped In History

A Rice Cooker Can Be Steeped In History

Simple as it may seem, you'll need the proper restaurant equipment to cook rice. A rice cooker is a great way to have a dedicated station for making this grain.

Cook and Hold Ovens

Cook and Hold Ovens

The cook and hold oven is the perfect versatile solution, preparing foods slowly for better results and maximum yields while holding cooked foods safely until serving. If you haven’t considered a cook and hold oven for your restaurant, then it’s time to take a closer look. 



A Steam Kettle Can Make A Great Addition To Your Kitchen

A Steam Kettle Can Make A Great Addition To Your Kitchen

There are a variety of time saving, convenient pieces of restaurant equipment, and most of them function best when they free up more room within the kitchen.

The Key To An Easy Recipe For Your Party Is Having The Right Equipment

The Key To An Easy Recipe For Your Party Is Having The Right Equipment

Caterers have a unique task: it's their job to make delicious food taste like it just came from the oven, even though in most cases, it was prepped and cooked off-premises and then transported from another location.

Non-Profit Kitchens Can Implement Refrigeration Equipment To Help Their Services

Non-Profit Kitchens Can Implement Refrigeration Equipment To Help Their Services

Soup kitchens and other non-profit organizations provide a great service to the community when they dole out free food to the homeless and working poor.

Counter-Top Cheesemelters Can Keep Customers Happy

Counter-Top Cheesemelters Can Keep Customers Happy

Cheese is one of the greatest ingredients a chef can include in his or her dishes. This malleable food can be breaded and fried, chopped into hard blocks or shredded over fresh pasta, in addition to thousands of other uses.

Commercial Ranges Make Drawing A Crowd Easy

Commercial Ranges Make Drawing A Crowd Easy

Cafes are popular meeting points. Many people come together at cafes, whether to enjoy a social meal or discuss pressing topics further.

Commercial Steamers Are A Great Piece To Add To Your Restaurant

Commercial Steamers Are A Great Piece To Add To Your Restaurant

There are many different ways to cook food, but the basic process involves applying high levels of heat to a raw product in order to change the chemistry of the item. In most cases the heat is transferred through a medium of some kind, like an oil or boiling water, but there is another method of cooking that is common, especially in health restaurants, steam.

Steaming is generally considered one of the healthiest ways to cook food, as it has less fat content then cooking with oil, and many believe less of the nutrients are lost when compared to boiling. A commercial steamer takes this to the next level, and allows for powerful, quick and large quantities of steaming for restaurant use.

Panini Grills Are A "Must Have" For Your Restaurant

Panini Grills Are A "Must Have" For Your Restaurant

While many restaurants focus on the dinner crowd and the more complex food that goes along with it, putting effort into lunchtime offerings can greatly benefit the appeal of your restaurant.

Commercial Ranges Are A Necessity For Restaurants

Commercial Ranges Are A Necessity For Restaurants

In order for any restaurant to be successful, the staff needs the proper restaurant equipment to prepare enjoyable meals.

Should Your Restaurant Use Gas Or Electric?

Should Your Restaurant Use Gas Or Electric?

When it comes to choosing a range for your cooking needs, the issue of using gas vs. electric is sure to create debate. Here are some things to keep in mind for both types of ranges.

Antique Establishments Should Consider Purchasing Modern Restaurant Equipment

Antique Establishments Should Consider Purchasing Modern Restaurant Equipment

Around the world, there is always a certain amount of nostalgia that surrounds an old restaurant or diner.

A Large Commercial Range Makes Cooking Easier For Chefs

A Large Commercial Range Makes Cooking Easier For Chefs

Chefs who want to open their own restaurants may want to consider how restaurant equipment, such as a commercial range, can help create a wide array of meals.

A Fryer Can Help Chefs Create Tasty Fried Meals For Guests

A Fryer Can Help Chefs Create Tasty Fried Meals For Guests

If you run your own restaurant and have yet to discover the joy you can bring to the lives of your customers by serving them fried food, you're missing out.

Nothing Like Hotcakes Fresh From The Griddle

Nothing Like Hotcakes Fresh From The Griddle

If you own a restaurant that specializes in serving breakfast and brunch items, you know that the key to making all your offerings taste great is having the right equipment and ingredients. Without them, your cooks would only be able to do so much.

Fried Foods are Back in Season!

Fried Foods are Back in Season!

The warmer weather is finally sweeping across America, and many are venturing to patio seating to enjoy the sunny season. With summer comes a shift in customer favorites from your menu, and you’ll probably find that fried foods are picking up in popularity


Grilling Up Profits for Your Restaurant

Grilling Up Profits for Your Restaurant

Over the past few years, we’ve seen a trend towards healthier grilled items versus the traditional fried favorites. Even fast-food chains have gotten in on the grilled action by adding grilled versions of their standard fried lineups in order to please the masses - and to much success! While you may not want to toss your commercial fryer just yet, consider a few of these grilling options for your restaurant in order to tap into the health trends and satisfy more of your customers. 

Grilling is known to be a better option than cooking with oil (such as frying) because the fats liquefy and fall off the food during the cooking process. If you plan to incorporate grilled items into your menu, you’ll want to invest in the right grill for the job.


Serving Stations

Serving Stations

Restaurants who offer a buffet line or hotels with a continental breakfast need to invest in specialized equipment to handle self-service tasks.





Save Space and Increase Accessibility with Refrigerated Worktables

Save Space and Increase Accessibility with Refrigerated Worktables

If there's one thing chefs will usually agree upon, it's that there's never enough room in the kitchen. That's why it's necessary to come up with creative ways to make the most of the space you have.




Mixers Are the Important Pieces of Restaurant Equipment

Mixers Are the Important Pieces of Restaurant Equipment

Commercial food mixers can really change the way your restaurant is viewed. While some restaurant equipment is good for dedicated items, mixers are versatile machines, and can do many things for many foods.




A Vegetable Dryer May Be Just What You Need

A Vegetable Dryer May Be Just What You Need

Restaurants are always looking for ways to stand out from the crowd. After all, when going out to eat, the typical patron has dozens of choices for where to eat, especially those living in a city. The only way to keep from being lost in the shuffle is to come up with a unique approach to serving meals.




Chefs Need Preparation Tables in Their Restaurants

Chefs Need Preparation Tables in Their Restaurants

A lot of restaurant equipment goes overlooked when business owners are preparing to open up shop, but similar to how an artist without paint cannot create art, a chef without a production table cannot craft a properly seasoned meal.




Dough Rounders Can Help Busy Bakers Get It Done in Time

Dough Rounders Can Help Busy Bakers Get It Done in Time

If you're a baker in a busy cafe or bakery, you know that every moment has to count if you're going to get it all done. That's why it's a good idea to invest in the right restaurant equipment to help you get the job done faster.




Snack Stands Can Use Meat Grinders to Provide Fresh Hamburgers

Snack Stands Can Use Meat Grinders to Provide Fresh Hamburgers

No one really prefers frozen hamburgers and hotdogs - these items can develop freezer burn or get stuck to the side of the packaging.




High-Quality Restaurant Equipment Can Make Work Easier for Chefs

High-Quality Restaurant Equipment Can Make Work Easier for Chefs

Americans have an affinity for burritos. The pockets of rice, beans, meat, vegetables and sauce make even the most diet-conscious individual grow weak at the knees. Small restaurants that specialize in burritos can cater to larger crowds by using innovative restaurant equipment in their kitchens. Having the ability to prepare rice (a key component in burritos) quickly and efficiently to use throughout the business day can help chefs serve their guests in a more timely manner.




Pasta Cookers

Pasta Cookers

When it comes to cooking pasta consistently and precisely, a pasta cooker is a must-have! If you’re looking for an efficient appliance with reliability when cooking pasta, a specialized pasta cooker might be right for you!






Invest in a Rice Cooker for Increased Convenience in the Kitchen

Invest in a Rice Cooker for Increased Convenience in the Kitchen

For thousands of years, rice has been one of the most widely consumed staple foods in the world. Whether it is being used in Asian, Indian, Mexican, or American cuisine, rice has been a huge part of cooking across the world for as long as we can recall. Some people might say that rice is somewhat difficult to prepare. Therefore, it is important to have the right tools and equipment on hand when preparing rice.


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