Although many subs include a wide variety of meats, cheese and vegetables, the only required ingredient in a sandwich is a two or occasionally three slices of bread. A busy deli can go through dozens of loaves per day, and when baking bread on location, it can be quite time consuming for an employee to accurately cut even slices. Bakers looking to maximize efficiency should consider implementing restaurant equipment to help with slicing bread.
One of the biggest challenges facing owners who need to stock up on restaurant supplies is deciding which items are necessary and which would just be sort of nice to have. So which supplies are essential and which aren't?
When evaluating which types of restaurant equipment you kitchen needs, you may want to consider a meat tenderizer. While not as integral as a commercial range, oven or grill, these handy pieces of equipment can make your meats taste great while preserving the strength and energy of your chefs so that they continue to perform well for the entire service.
The seminal ingredient of a good kitchen is a state-of-the-art set of knives - or an even better alternative, for that matter. A well-crafted piece of restaurant equipment can make a razor-sharp difference in the cut, quality and efficiency of the food that's prepared in your kitchen. Here are some of the best tools to keep your eye on if you're looking to up the cut of your establishment:
Artisan bakers take a great deal of pride in the quality flavorful loaves they produce each day. Nothing is more satisfying than watching a person walk by your establishment, catch a whiff of your freshly-baked wares and make a beeline to your door. Many breads have been sold in this manner.
Plastic restaurant equipment has many physical advantages, not to mention its reduced cost. Diners, cafes and other establishments should consider replacing old cutting boards with new ones to capitalize on this trend.
When designing your kitchen, you’ve probably come across (or will come across) a conundrum wherein your space allotment doesn’t seem to fit all of your equipment needs. While a professional kitchen designer can help, it also pays to understand what pieces of equipment can serve multiple purposes, cutting out the need for extra accessories and items. Braising pans are such items, and they’re also many times overlooked in restaurants! Braising pans can change the way you operate a kitchen, and are worth a closer look when choosing your restaurant’s equipment.
Choosing the correct stock pot for the job can be a little confusing, and many resort to simply guessing at which one to pick, sometimes resulting in less-than-desirable outcomes. By taking into account size, shape, structure, and material makeup, your kitchen can benefit in efficiency and production of stock pot dishes!
Consistency in your menu items truly boils down to how well you measure your ingredients. In the argument for digital kitchen scales, there are many factors that prove that utilizing digital scales in your everyday operations is the best way to measure items in your restaurant.