Storage & Transport Equipment

15 Food Safety Best Practices Every Foodservice Facility Must Observe
15 Food Safety Best Practices Every Foodservice Facility Must Observe
Some commercial kitchens use color-coded cutting boards, utensils, and containers for different items. You may want to adopt this practice as well to keep staff from accidentally using the same tools for different food items. The sanitation team also plays a huge part in preventing contamination since clean and sanitized surfaces are important to keep different types of food from coming in contact with one another. Read More
Buying Guide: How to Choose Concession Equipment for Your Foodservice Establishment
Taking Foam Out of the Equation
4 Requirements for Keeping Your Restaurant's Storehouse Fresh
Top Rated Storage & Transport Equipment
Lakeside Manufacturing Manufacturing 444 Utility Cart
Lakeside Manufacturing Manufacturing 444 Utility Cart
  • 5 3
(3)
  • Price: $813.85
  • Retail: $813.85
  • Your Price: $813.85
or add to cart to see our price!
Lakeside Manufacturing Manufacturing 718 Machine Stand
Lakeside Manufacturing Manufacturing 718 Machine Stand
  • 5 1
(1)
  • Price: $1,083.07
  • Retail: $1,083.07
  • Your Price: $1,083.07
or add to cart to see our price!
Lakeside Manufacturing Manufacturing 322 Utility Cart
Lakeside Manufacturing Manufacturing 322 Utility Cart
  • 5 1
(1)
  • Price: $461.53
  • Retail: $461.53
  • Your Price: $461.53
or add to cart to see our price!
Kitchen - Clearance Sale
Contact Us
1 (800) 555-0666