We all know that any meal can be gastronomically delightful with the right sauce. Here is a run-down of the best sauces and their most suitable pair. Yum!Read More
Many restaurant owners find themselves trying to rub two pennies together to make a nickel when it comes to equipment needs, so many of the extras tend to get left out. What many don’t realize is that these technologies and extra investments have been made to cut down on total costs over time.
Grease disposal can be a hassle for many small business owners, but some
states and municipalities require these units to help keep sewer
systems clean and free of grease waste from restaurants. Cue: grease
traps. These devices, optional for some and mandatory for others, are
used to intercept most grease and solids in plumbing systems before it
ever reaches your wastewater disposal unit and further sewer lines.
Knowing the ins and outs of grease traps can help you make an informed
decision on which trap is right for your restaurant and can help reduce
your restaurant’s impact on the local wastewater systems!
Do I really need to have a vent hood for my dishwasher?