The Ckitchen.com projects division provides customers with professional food service consulting and kitchen design services. Most health departments require a design plan and are adamant about the plan following sanitary health codes. If the plan that is submitted does not meet these stringent requirements, the facility will not be allowed to operate. The most cost effective route to take is having professional food service equipment plans produced for you by Ckitchen's projects division.
After considering your space, menu and budget, your food service consultant will review his suggestions with you. After further discussion and input from you and your staff, he will develop a preliminary plan for your approval. His design process will consider work flow, operational and energy efficiencies. He will also assist in selecting cost effective equipment that is best suited to your needs.
A Ckitchen.com commercial kitchen design will help you maximize available floor space for a more relaxed seating and work environment. Clients have mentioned that this alone lead to higher realized profitability. In addition, instead of gutting out walls, inserting extra columns or running new electric, plumbing and drain lines, our kitchen design team can brainstorm to help you to best utilize existing conditions where possible to reduce overall construction costs. Your professional food service equipment plans include a full compliment of electrical, plumbing and kitchen ventilation plans that will allow you to get accurate information and competitive quotes from contractors and the various trades. Full package fees start as low as $6,000 and may also include a rebate amount towards equipment.
The return on this modest investment can save you an estimated $70,000 in the first year of operation (see Food Service Consulting & Design Partial Benefits Analysis below).
utility costs and designing for employee efficiencies are especially important
to restaurant, catering and institutional clients. We are well versed in the
needs of all aspects of food service equipment design. Let us show you
how we can help.
or Call 800.555.0666 Option 3
CKitchen - Design Solution Center
Contact our Design Department and speak to an expert about your project needs.
Previous concerns that we addressed include:
"My restaurant throws away pounds and pounds of produce, meat and poultry every week. Is there a way that we can extend shelf life and even improve the quality of the raw food materials that we use?"
"We've got to get our energy dollars under control! What do you suggest?"
"Our dining guests are always complaining about drafts. My heat is always running in the winter and my AC never goes off during the warm months. What can we do to cut these costs? It's eating the money right out of our pockets!"
"The neighbors say that we are sending cooking odors into their living spaces. What can we do if our BBQ Restaurant is famous for our Baby Rack Ribs - Chicago style?....there is none better. ....But it does get awfully smokey up on the roof!"
"The cost of Sushi Fish products keep escalating so we can't afford to lose money on product losses. Do you have a solution to keep my expensive Sushi Fish and Kobe Beef and other fine meats at their optimum."
"I am very concerned about the impact that my kitchen has on the environment. How can I make my kitchen 'GREEN' and reduce its carbon footprint?"
"My kitchen staff are more than cooks, they're artisans. I want my kitchen to be visible to the dining room....can you design it?"
"This food operation is going into a LEEDS silver building. Can you design and specify the proper equipment?"
Please call us at 800-555-0666 option 3 for solutions to these and any other concerns you may have.
Our projects division offers full food service project management.
COMPLETED PROJECTS (partial list)
|Allen Hotel||SD26 Restaurant|
|NY Aquarium||Yale Club|
|British Airways||New York Hilton & Towers|
|U.S. Federal Building||FDNY 277|
|Marriott Hotel - Brooklyn Renaissance Center||Grassy Creek Baptist Church|
|Sofitel Hotel||"21" Club|
|Royal Suites||Hotel Pierre|
|Friedwald House||Manhattan Psychiatric Center|
|The Roadhouse Restaurant||Grill Point Restaurant|
|North Rockland School||La Strada Restaurant|
|Lincoln Hospital||Colson Bakery (La Patisserie)|
|Brooklyn House of Detention for Men||Cosmopolitan Club|
|Ahaba Ve Ahva||Crittendon HS|
|Aging in America, Morningside House||Friedwald Care Center|
|Sands Point Nursing Home||Riker s Island Prison|
|Franks Riverside Restaurant||Harlem United|
|ADP||Hospice of Rutherford Country|
|Bristal Assisted Living Facilities||Avalon Pines|
|Juan Valdez Cafes||International Vittles|
|Krazy City||Cobble Hill Care Center|
|Manhattan Day School||Beis Chana|
|Porter House||Schoolhouse Cannondale Restaurant|
|Skyview Care Center||Sleepy Hollow Pub|
|Sparta Evangelical Free Church||Standing Room Only|