Restaurant Supply and Equipment Store

Condiment Stations
Condiment Stations

Condiment stations may seem like an afterthought for many, but the fact of the matter is that they can leave a lasting impression on your customers while nicking away at your restaurant’s resources.






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Manitowoc IYT1200W 30" Half-Dice Ice Maker, Cube-Style - 1000-1500 lbs/24 Hr Ice Production, Water-Cooled, 208-230 Volts
Manitowoc IYT1200W 30" Half-Dice Ice Maker, Cube-Style - 1000-1500 lbs/24 Hr Ice Production, Water-Cooled, 208-230 Volts
  • 4.88888888888889 18
(18)
  • Price: $5,460.38
  • Retail: $5,460.38
  • Your Price: $4,977.00
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Hoshizaki KML-500MAJ 30" Crescent Cubes Ice Maker, Cube-Style - 400-500 lbs/24 Hr Ice Production, Air-Cooled, 115 Volts
Hoshizaki KML-500MAJ 30" Crescent Cubes Ice Maker, Cube-Style - 400-500 lbs/24 Hr Ice Production, Air-Cooled, 115 Volts
  • 5 4
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  • Price: $3,300.00
  • Retail: $3,300.00
  • Your Price: $2,946.00
Manitowoc AR-10000 Arctic Pure® Primary Water Filter Assembly
Manitowoc AR-10000 Arctic Pure® Primary Water Filter Assembly
  • 4.8 5
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  • Price: $257.00
  • Retail: $257.00
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Manitowoc UDF0240A 26" Full-Dice Ice Maker With Bin, Cube-Style - 200-300 lbs/24 Hr Ice Production, Air-Cooled, 115 Volts
Manitowoc UDF0240A 26" Full-Dice Ice Maker With Bin, Cube-Style - 200-300 lbs/24 Hr Ice Production, Air-Cooled, 115 Volts
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  • Price: $2,296.06
  • Retail: $2,296.06
  • Your Price: $2,052.00
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Manitowoc SMS050A002 Undercounter Ice Cube Machine
Manitowoc SMS050A002 Undercounter Ice Cube Machine
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  • Price: $1,905.27
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  • Your Price: $1,736.00
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Everest Refrigeration Refrigeration EBD1 1 Tap 1/2 Barrel Draft Beer Cooler - Black, 1 Keg Capacity, 115 Volts
Everest Refrigeration Refrigeration EBD1 1 Tap 1/2 Barrel Draft Beer Cooler - Black, 1 Keg Capacity, 115 Volts
  • 5 2
(2)
  • Price: $1,701.57
  • Retail: $1,701.57
  • Your Price: $1,543.50
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Manitowoc SPA-160 Vending Ice Dispenser
Manitowoc SPA-160 Vending Ice Dispenser
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  • Price: $2,782.81
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Manitowoc UDF0140A 26" Full-Dice Ice Maker With Bin, Cube-Style - 100-200 lbs/24 Hr Ice Production, Air-Cooled, 115 Volts
Manitowoc UDF0140A 26" Full-Dice Ice Maker With Bin, Cube-Style - 100-200 lbs/24 Hr Ice Production, Air-Cooled, 115 Volts
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  • Price: $2,065.87
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Hoshizaki F2A-FS 55'' 50.37 cu. ft. Top Mounted 2 Section Solid Door Reach-In Freezer
Hoshizaki F2A-FS 55'' 50.37 cu. ft. Top Mounted 2 Section Solid Door Reach-In Freezer
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  • Price: $6,300.00
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Beverage Air BM23HC-B 1 Tap 1/2 Barrel Draft Beer Cooler - Black, 1 Keg Capacity, 115 Volts
Beverage Air BM23HC-B 1 Tap 1/2 Barrel Draft Beer Cooler - Black, 1 Keg Capacity, 115 Volts
  • 5 3
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  • Price: $2,010.80
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Manitowoc D-420 Ice Bin
Manitowoc D-420 Ice Bin
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  • Price: $1,293.36
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  • Your Price: $907.00
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Manitowoc IYT0420A 22" Half-Dice Ice Maker, Cube-Style - 400-500 lbs/24 Hr Ice Production, Air-Cooled, 115 Volts
Manitowoc IYT0420A 22" Half-Dice Ice Maker, Cube-Style - 400-500 lbs/24 Hr Ice Production, Air-Cooled, 115 Volts
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  • Price: $2,846.22
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Commercial Kitchen Restaurant Supplies: What You Need to Know

Commercial kitchens, cafes, and restaurants need a host of commercial equipment and supplies for carrying out daily operations smoothly. You will need high-quality restaurant equipment and supplies for your business. You can purchase restaurant equipment and supplies according to your budget. You can also avail manufacturer warranty by purchasing new equipment.

Brand-new kitchen equipment models are highly efficient and in the long-term, economical. By investing in the right set of restaurant equipment, you can ensure that your restaurant becomes successful. You will need undercounter ice makers, deep countertop fryers, grills, and other commercial kitchen equipment for your restaurant, bar, pubs, clubs, and institutions.

What Primary Kitchen Equipment Do You Need in a Restaurant?


Choosing the right type of commercial kitchen equipment for your establishment is essential. You can purchase different types of primary kitchen equipment for your new restaurant business. Different restaurants may need various cleaning supplies depending upon their size. Primary kitchen equipment is necessary to carry out your business’ most essential functions Here's a list of equipment that you will need for a commercial kitchen:

Cooking Equipment
Cooking equipment is one of the most important pieces of equipment that you will need. These constitute the backbone of commercial and restaurant kitchens. You can purchase ovens, ranges, deep fryers, grills, griddles, holding equipment, salamanders, toasters, coffee brewers, and microwave ovens.

Refrigeration Equipment
There are various types of refrigeration equipment you can purchase depending upon your business needs. With proper refrigeration, you can store prepacked food, cooked food, beverages, and other food items for a prolonged period. Purchase refrigerators, freezers, ice machines, and beverage dispensers for your establishment.

Storage Equipment
Storage equipment is ideal for storing ingredients and kitchenware. You can purchase shelving for your walk-in cooler for easy accessibility and storage. You can also purchase bussing and utility carts, sheet pan racks, drying racks, and dunnage racks for servicing your high-volume food business.

Food Prep Equipment
Restaurants have a list of food-prep items perfect for prepping food throughout the day. You can purchase food processors, prep tables, mixers, spice grinders, and blenders for your restaurant kitchen.

Smallwares
These are the tools required for preparing and cooking dishes. Smallwares like knives, cutting boards, mixing bowls, pans, and whisks are great for prepping food quickly and efficiently. Additionally, you can purchase pots, food pans, kitchen spoons, turners, tongs for serving your patrons efficiently.

 

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What are the types of equipment a restaurant needs? A commercial restaurant needs various types of equipment for daily operations. You can purchase large pieces of equipment for storing food items and ingredients. You will also need walk-in coolers, walk-in freezers, cube ice makers, griddles, commercial ranges, and commercial fryers. Most commercial kitchen equipment is powered by gas or electricity. You can choose an ideal power option depending upon your business needs. You can save a lot of money by choosing the right set of equipment for your commercial kitchen or restaurant. Purchasing commercial kitchen equipment can bea costly affair. Before going forward with your purchase, research on your restaurant's requirements and choose the perfect equipment for your restaurant.

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How do I buy restaurant equipment? Restaurant equipment or commercial kitchen equipment can be purchased online. Buying essential kitchen products online is a hassle-free affair. You can pay for your equipment online and get it delivered to your place. If you are in doubt or unsure about your requirements, connect with our customer service personnel or executives for guidance. Interacting with experienced kitchen specialists will help you find the right piece of equipment for your establishment. You can also upgrade or customize equipment depending upon your needs.

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How can I repair restaurant equipment? Commercial kitchen equipment or restaurant equipment can stop working suddenly. To repair these complicated units, you will need a certified technician. You or your employees can do minor repair or maintenance jobs, but you will need a specialist for most repairs. Also, new commercial kitchen equipment comes with a warranty from the manufacturer, and any unauthorized repair can void your warranty. Most manufacturers recommend licensed technicians for handling all repair jobs. So, if you are facing any issues with any restaurant equipment or commercial kitchen equipment, it is best to consult a manufacturer.

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