1 (800) 555-0666

Equipment for Restaurant

Increase the Profitability of Your Business Through the Purchase of Best Commercial Equipment for Restaurant.

Restaurant Equipment

Best Equipment for Restaurant


Restaurant Equipment: Tips & Features

View More ›

Choosing the right type of commercial restaurant equipment is essential. You can purchase different types of equipment for your restaurant. Different restaurants may need various cleaning supplies depending on their size. Primary kitchen equipment is necessary to carry out your business's most essential functions Here's a list of equipment that you will need for your kitchen:

Cooking Equipment
This is one of the most important pieces of that you will need. These constitute the backbone of commercial and restaurant kitchens. You can purchase ovens, ranges, deep fryers, grills, griddles, holding equipment, salamanders, toasters, coffee brewers, and microwave ovens.

Refrigeration Equipment
There are various types that you can purchase depending on your business needs. With proper refrigeration, you can store prepacked food, cooked food, beverages, and other food items for a prolonged period. Purchase refrigerators, freezers, ice machines, and beverage dispensers for your establishment.

Storage Equipment
Ideal is ideal for storing ingredients and kitchenware. You can purchase shelving for your walk-in cooler for easy accessibility and storage bussing and utility carts, sheet pan racks, drying racks, and dunnage racks for servicing high-volume food business.

Food Prep Equipment
You can purchase food processors, prep tables, mixers, spice grinders, and blenders for your restaurant kitchen.

Smallwares
These are the tools required for preparing and cooking dishes. Smallwares like knives, cutting boards, mixing bowls, pans, and whisks are great for prepping food quickly and efficiently. Additionally, you can purchase pots, food pans, kitchen spoons, turners, and tongs for serving your patrons efficiently.


FAQs



What are the types of equipment for restaurant needs? 

A commercial restaurant needs various types of equipment for daily operations. You can purchase large pieces of equipment for storing food items and ingredients. You will also need walk-in coolerswalk-in freezerscube ice makersgriddlescommercial ranges, and commercial fryers. You can choose an ideal power option depending on your business needs. You will save a lot of money by choosing the right set of equipment for your restaurant. 

How do I buy restaurant equipment? 

Buying essential kitchen products online is a hassle-free affair. You can pay for equipment online and get it delivered to your place. If you are in doubt or unsure about your requirements, connect with our customer service personnel or executives for guidance. Interacting with experienced kitchen specialists will help you find the right piece of equipment for your establishment. You can also upgrade or customize equipment depending on your needs.

How can I repair restaurant kitchen equipment? 

It can stop working suddenly. To repair these complicated units, you will need a certified technician. You or your employees can do minor repair or maintenance jobs, but you will need a specialist for most repairs. Also, new restaurant equipment comes with a warranty from the manufacturer, and any unauthorized repair can void your warranty. Most manufacturers recommend licensed technicians for handling all repair jobs.

How to Save Money on Commercial Restaurant Equipment? 

Here are a few strategies that may help: Consider Leasing: Can be a great way to save money on restaurant equipment, especially if you don't have the cash to buy equipment outright. Leasing allows you to spread the cost of the equipment over time, and you can often get a better deal on leasing than on financing. Buy in Bulk: If you are opening a new restaurant or expanding your existing one, consider buying your equipment in bulk. Many suppliers offer discounts for large orders, and you can often negotiate a better price by buying everything you need from one supplier. Consider Energy Efficiency: Investing in energy-efficient equipment may cost more upfront, but it can save you money in the long run because it can reduce your energy bills, and many utility companies offer rebates for businesses that install energy-efficient equipment. By implementing these strategies, you can save money on restaurant equipment without sacrificing quality or functionality.

Increase the Profitability of Your Business Through the Purchase of Best Commercial Equipment for Restaurant.


Whether you’re running a cafe, a full-service restaurant, or a fast food outlet, you’re right where you need to be. CKitchen’s restaurant equipment has everything when it comes to running a commercial food business. Our catalogs contain some of the largest selections of commercial kitchen machines you can find.

BBB Accredited Business
EKOMI Customer Award
FEDA
NAFED