Restaurant Equipment

Ckitchen.com is the best restaurant supply store to purchase all your restaurant equipment from. Our shop stands out from the rest because we have an extensive selection of carefully chosen, quality equipment and we have the most experienced and well trained sales team around.  This means that we will help you identify, select and purchase everything you need for your restaurant.  We help customers daily who are looking to equip bakeries, cafeterias, hotels, ice cream shops, cafes, small restaurants, food trucks, large chain restaurants and more.

Your buying experience will be unique and exceptional because we cover every detail. We have great pricing and selection not only on the main staples like ranges, ovens, fryers etc. but also on preparation, storage, and display equipment. Even serverware, forks and knives are available in a variety of styles. We help you with your equipment needs in the front and back of the house and everywhere in between.

Size is no issue with us. Whether you are looking for a large walk in cooler or a small countertop fryer we have you covered.  Plus you have the added comfort of knowing that everything you buy from us will come to you brand new with the manufacturer's warranty. We have everything you need right here. No need to spend hours researching the internet.Make us a part of your winning team.  

Restaurant Equipment Locations

Restaurant Equipment Featured Articles
A Guide to Choosing Commercial Refrigeration

Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:


Read More
A Guide to Choosing Ice Cream Equipment

Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.

Read More
A Guide to Choosing Walk-In Boxes

Walk-in coolers tend to be larger than their freezer counterparts and can occupy a space from 15 cubic feet to as large as 400,000 square feet! Keep the following in mind when choosing the size/capacity of your walk-in box:

Read More
A Guide to Choosing Display Refrigeration

Note! Most of the units below are available with remote compressors. These require installation by a refrigeration technician, and this adds a lot of cost. Units situated in warm areas will work more efficiently and not add to the already warm ambient temperature if the condenser and compressor are place in a well-ventilated room. If they are placed outdoors, you will need to note that in your order so that an outdoor hood and heater can be included.

Read More
A Guide to Choosing Merchandisers
Considerations for Choosing a Merchandiser: Do you want customers to serve themselves? Are you displaying hot or cold foods? Do you want access from both sides? Do you need to remote the refrigeration because the unit is going into an already warm location?


Read More
Movie Theater Equipment

We’ve all walked into a theater to watch a movie and have spent more money on concessions than the movie tickets themselves. The fact of the matter is that a majority of the profits for theater owners comes from food sales. From drinks to popcorn to nachos and cheese, there are tons of options for theater concession stands to sell.



Read More
Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Heated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like. They are a great fit for buffet lines, pass-through areas, hors d'oeuvre displays, and workstations.

Feelin' Hot, Hot, Hot! Warming Shelves Are a Must-Have for Your Foodservice Business!

Photo source mmackphotography.com

Read More
Cake Decorating Basics

For bakeries, creative desserts are old hat; for restaurants, the story may be quite different. Your chefs should have a well-rounded knowledge of basic cake decorating techniques, tools, and tips.


Read More
Flat vs Char Grill

Flat-top grilling (aka griddle) and char grilling are two typical grilling methods, and both are preferred for different reasons and in their own right. While one is not necessarily better than the other, there are a few things to consider when making the decision between flat and char grills.




Read More
Espresso Equipment Walkthrough

Espresso drinks require more than a simple pour, and the equipment requires more than simply flipping a switch. Once trained, though, your baristas can utilize your espresso machine to create delicious concoctions that are sure to keep your customers coming back for more.


Read More