Commercial Restaurant Equipment
Cooking Equipment
Quality cooking equipment is essential to successful food service businesses. Choose from our top brands that deliver amazing results in your kitchen.
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Commercial Ovens
Ovens are used in a variety of applications and come in many sizes. From small counter top models to large conveyor ovens and everything in between we offer you the best selection of commercial ovens.
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Food Holding and Warming Equipment
Keep cooked food at ideal serving temperatures. Lock in taste and flavor with quality food holders and warmers from our top quality product lines.
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Commercial Ice Machines
Crystal clear, quality ice is a must have for delivering consistently refreshing and delicious beverages and drinks. We offer only the absolute best ice makers on the market at amazing prices.
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Beverage Equipment
Hot beverages, cold beverages and frozen beverages entice customers taste buds in their own unique way, but they all have one thing in common- They are made and dispensed out of quality commercial beverage equipment. Explore the variety of products we offer.
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Food Display and Merchandising
Eye catching food displays and merchandisers increase sales by showcasing the delicious food you offer. A merchandiser or case from our top quality brands put your delicious food center stage.
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Food Preparation
Food preparation is time consuming and is often seen as a boring but necessary process in commercial kitchens. Having the right food preparation equipment like the ones we feature can change the entire process for the better, making it easier for you and your staff.
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Dish Washing Equipment
Unless you plan on using disposables, cooking in a commercial kitchen = dirty plates , utensils etc. We offer a great selection of quality and efficient dishwashers for commercial kitchens of all sizes.
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Work Tables & Stations
Food storage, preparation and plating are all important steps in a busy kitchen. We have all types of work tables and stations with different storage and surface options that help keep your kitchen organized and flowing at an ideal pace.
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Commercial Sinks
Sinks function on many levels in a commercial kitchen setting. Their most common role is keeping dishes clean. However sinks also play a role in food and beverage prep as well as utility/janitorial. We offer every type of sink from hand sinks to large three compartment sinks.
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Plumbing & Faucets
To compliment our top of the line sink equipment we also offer a selection of drains, faucets and plumbing equipment.
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Shelving
Shelving keeps kitchens organized and efficient. Commercial kitchens need commercial grade shelving that can hold up after heavy usage. We offer all types of finishes, styles and sizes from top manufacturers in commercial shelving.
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Storage Racks
Storage Racks are used by caterers, bakers and chefs in a variety of ways. Their vertical designs allow for space to be maximized in ways that are helpful for food prep, food storage and transport. We offer quality storage racks at affordable prices.
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Trucks & Dollies
Trucks and Dollies make the transporting of items which are too large or heavy possible. We offer quality trucks and dollies built to last and built to assist you in your heavy work.
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Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:
Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.
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Walk-in coolers tend to be larger than their freezer counterparts and
can occupy a space from 15 cubic feet to as large as 400,000 square
feet! Keep the following in mind when choosing the size/capacity of your
walk-in box:
Note! Most of the units below are available with remote compressors.
These require installation by a refrigeration technician, and this adds a
lot of cost. Units situated in warm areas will work more efficiently
and not add to the already warm ambient temperature if the condenser and
compressor are place in a well-ventilated room. If they are placed
outdoors, you will need to note that in your order so that an outdoor
hood and heater can be included.
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For bakeries, creative desserts are old hat; for restaurants, the story may be quite different. Your chefs should have a well-rounded knowledge of basic cake decorating techniques, tools, and tips.
Read MoreHeated shelves are very useful pieces of commercial equipment for your restaurant kitchen, concession stand, catered event, and the like. They are a great fit for buffet lines, pass-through areas, hors d'oeuvre displays, and workstations.
We’ve all walked into a theater to watch a movie and have spent more money on concessions than the movie tickets themselves. The fact of the matter is that a majority of the profits for theater owners comes from food sales. From drinks to popcorn to nachos and cheese, there are tons of options for theater concession stands to sell.
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Flat-top grilling (aka griddle) and char grilling are two typical grilling methods, and both are preferred for different reasons and in their own right. While one is not necessarily better than the other, there are a few things to consider when making the decision between flat and char grills.
Espresso drinks require more than a simple pour, and the equipment requires more than simply flipping a switch. Once trained, though, your baristas can utilize your espresso machine to create delicious concoctions that are sure to keep your customers coming back for more.