Commercial Restaurant Equipment
Cooking Equipment
Commercial Ovens
Food Holding and Warming Equipment
Commercial Ice Machines
Beverage Equipment
Food Display and Merchandising
Food Preparation
Dishwashing Equipment
Work Tables & Stations
Commercial Sinks
Plumbing & Faucets
Shelving
Storage Racks
Trucks & Dollies
Welcome to CKitchen’s selection of top-quality commercial restaurant equipment. We’re your one-stop shop for all things for the commercial kitchen, from top-of-the-line cooking equipment — including heavy-duty ranges and ovens — to basic serving supplies and essential storage racks. Our selection covers just about all the required equipment for a restaurant, convenience store, bakery, deli, food truck, concession stand or food service facility. What makes our restaurant supply selection different is that we always offer low prices, superior customer service and smart financing options.
It doesn’t matter if you’re new to the game or are a longtime proprietor, CKitchen can help you find the restaurant supplies your business needs to thrive. If you’re starting from scratch, be sure to explore our selection of commercial cooking equipment and shelving. These categories will help you determine how much space you have to work with in your commercial kitchen so that you make the most out of your facility, regardless of how limited it is. We also offer essential food handling and warming equipment and other food preparation equipment that helps ensure that you always put out the best product no matter what.
Our selection is also jam-packed with restaurant and bar supplies that make production and serving simpler, including commercial ice machines and beverage equipment. Our supplies will help you boost customer interest and retention while making your kitchen more efficient, safe and enjoyable for employees. The CKitchen team is staffed by kitchen design experts who can advise or fully design a commercial kitchen for you based on your specific needs. Design or revamp your brand-new kitchen with our help to improve business or start it off with a bang. After all, you’re only as good as your restaurant’s equipment!
If you’re a veteran, then you know the drill - but if you’re new to using a blender, then it’s important to note that there’s more to it than simply adding ingredients and pushing the ‘blend’ button. Heres a quick guide to help you decide which ones will work best for your needs!
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The number of compartments you’ll need for your sink will be determined by the tasks that your sink needs to perform. Here are a few tips in regards to your kitchen’s sinks.
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Choosing the right shelving for your business is one of the most important equipment decisions to be made. This guide will explain you on how to pick the perfect shelving unit for your industrial, commercial, or warehouse facility!
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Looking for a commercial warewashers and confused by all of the options? Use our buying guide and make a typically tough job so much more simple!
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Looking for a commercial slicer for your restaurant or business? Use this guide to make sure you make the best choice!
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Prepared and pre-made drinks alike need to be stored properly and within easy access to either your employees or your guests unless you’re making drinks on an individual basis. Here’s a quick rundown of some essential beverage equipment and accessories every business needs!
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Shopping for a display refrigerator? You do not have to be confused. In this exhaustive buying guide, we have included everything that you must know.
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This comprehensive buying guide will help you choose an oven that is right for your business. We will discuss the different types of ovens and the factors to consider when buying an oven.
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This comprehensive buying guide shows you the different types of ranges, the factors that affect your purchase decision, and some tips to help you choose the most suitable commercial range for your establishment!
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In this buying guide, we’re going to discuss the different types of ice machines, the features you should be looking for, and some tips to help you choose the right ice machine and accessories to fit your needs.
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In this buying guide, we’re going to show you the various types of merchandisers, their defining features, and what they are best used for. We’re also going to discuss the important features you need to look for and some tips for choosing a merchandiser that suits your needs.
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In this mixer buying guide, we share with you the different types of commercial mixers, the features you need to look for, and some tips for finding a mixer that suits your requirements!
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Warewashing equipment is an essential for many restaurants, especially if you deal with high volume traffic. Many restaurants opt for standard warewashing machines like conveyors, door type/rack, undercounter, and glass washers to get the job done. But many will also opt for one or more specialty washers if it suits their needs.
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