Whether you’re opening a coffee shop or simply looking to expand your beverage menu in your restaurant, choosing the right coffee equipment for the job can make a world of difference.
Prepared and pre-made drinks alike need to be stored properly and within easy access to either your employees or your guests unless you’re making drinks on an individual basis.
Filtration systems block mineral deposits, scale, sediment, cysts, and other contaminants from entering the water line and equipment, preventing foul odors and chlorinated tastes in your beverages and foods. Additionally, filtration systems can extend the life of your equipment and cut down on maintenance, as machines with buildup tend to break down and suffer reductions in efficiency sooner than those who lack the buildup from unfiltered water.
One of the most important things you need to do as an aspiring coffee shop owner is to invest in the right equipment you need to brew the perfect cup of coffee and the perfect shot of espresso several times every day. Below is a comprehensive list of the most basic equipment you need for your coffee shop.Read More