Dispensers, mixers, and other equipment that your bar should be without to make, store, and serve every item on your cold beverage menu.Read More
Get the lowdown on the coffee urns, brewers, presses, and other coffee equipment that will best meet your daily demand and unique needs.Read More
As beverage equipment has been more challenging because of increased popularity of healthy drinks, having beverage equipment on your way to making an organized and efficient beverage service at your foodservice establishment.
What is beverage equipment and what is it used for? Beverage equipment includes devices and appliances that help you prepare, hold, or serve drinks to your customers, including hot & cold beverages, alcoholic beverages, fruit juices, smoothies, and milkshakes. Commercial hot beverage dispensers, cold beverage dispensers, ice & water dispensers, juice dispensers, coffee decanters, coffee dispensers, drink mixers, espresso machines, beer dispensers, underbar liquor holding equipment, drink mixers and tea brewers are all examples of beverage equipment. Beverage equipment can help you organize, prepare, and serve your beverage offerings seamlessly across all varieties, flavors, and capacities so your customers are always quenched.
What are the types of hot beverage equipment suited to a restaurant or cafe? Hot beverages see a steady demand throughout the day. Since it’s a task to keep re-heating the beverages your staff prepares, hot beverage equipment relies on preparing and holding the beverage in an insulated chamber until you can get it to the customer. Most hot beverage operations are centered around coffee and serving well-made coffee. Thanks to people’s consistent demands and caffeine cravings, coffee is always at the top of the list when it comes to hot beverages. Hot beverage dispensers can prepare, hold, and dispense not only coffee but also drinks like tea and hot chocolate that have to be kept piping hot at all times. When serving multiple beverages through a single unit, these machines have separate chambers for each beverage and require only the material to be refilled periodically. With operability found even convenient by children, you can rest assured that these machines are also user-friendly.
What are the types of cold beverage dispensers suited to commercial kitchens? Beverages encompass a lot more than the hot cup of joe and also include an array of cold drinks that can refresh your customers. Whether it’s iced tea, cold coffee, a frappe, a glass of fresh fruit juice, or a milkshake, the cold beverage section is a large market and it comes with several challenges. However, there is an equally large number of cold beverage appliances that are tailored to cater to the specific needs of cold beverages so you can always ensure the best and most refreshing cold beverages for your customers, no matter the time of day. Cold beverage machines also come with insulated chambers, so that they can retain the temperature within. Several cold beverage dispensers also come with agitators so that you can always ensure an even mix throughout the drinks you’re offering. Cold beverage dispensers are also available in glass and plastic options so that you can also use these devices as merchandisers that can promote and improve impulse sales.
At most restaurants that offer a full menu to their patrons, food and beverage go hand-in-hand. Purchasing state-of-the-art equipment can help your brand-new food business hit the ground running, aiding your operations, staff, and the quality of your offerings in achieving their utmost potential. Below are some quintessential beverage appliances you should consider purchasing for your business:
If you plan to open your restaurant in the mornings, coffee equipment is an excellent addition to your menu. This includes airpot and coffee brewers, commercial coffee urns, commercial espresso machines, and the necessary add-ons (filters, drip trays, and water filter cartridges). The right coffee equipment can brighten your customers’ mornings and usher in excellent early-day profits for your business.
Cold-drink, Hot-Beverage, and Hot-Drink Dispensers:
A more refined take on your average soda fountain, these dispensers are larger, more specialized beverage dispensers that store a readymade beverage of your choice at their existing temperatures. Cold-drink dispensers include cold-drink dispensers, frozen drink machines, and iced tea dispensers, while their hotter variants include hot chocolate and hot water dispensers.
Commercial Blenders and Juicers:
If your menu includes soups, smoothies, purees, margaritas, and other mixed drinks, a commercial-grade blender is a no-brainer. Take their function a step further with various blender parts and accessories, and for your more advanced mixing needs, purchase a food blender. Juicers, on the other hand, come in both electric and manual variants and can be purchased according to the fruit, operation, speed, or type of beverage (smoothie, juice, or milkshake) required.