A great bar starts with great commercial bar equipment, and we’ve got what you need to get started. Don’t forget the little things like rubber floor mats for employee safety and handwashing stations for hygiene. Even your faucets deserve some extra attention to ensuring that you’re making the right purchases for your bar area.
Your commercial sink is likely to be a focal point to your restaurant’s kitchen. While choosing the right sink is an entirely different conversation unto itself, choosing the right accessories can improve workplace efficiency, increase worker safety, and make for a more comfortable working environment in general. Shop Lacrosse’s selection of sinks and parts to outfit your commercial kitchen.
Drink service can be taken anywhere with the addition of one of Lacrosse's commercial portable bars. Organize your beverages and work with ease and efficiency on recessed prep tops. Many models feature insulated ice cabinets, drains, and even speed rails to accommodate liquor bottles. Portable bars are the perfect mix of pragmatism and aesthetics when it comes to transportable beverage service.
Prepared and pre-made drinks alike need to be stored properly and within easy access to either your employees or your guests unless you’re making drinks on an individual basis.
Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.
Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.Read More
The number of compartments you’ll need for your sink will be determined by the tasks that your sink needs to perform. While three compartment sinks are the traditional favorite of many kitchens, there are other options available:
Blenders are used around the commercial kitchen to create a variety of dishes and menu items. From smoothies to sauces, blenders are a great tool for spicing up your menu and improving customer satisfaction. If you’re a veteran, then you know the drill - but if you’re new to using a blender, then it’s important to note that there’s more to it than simply adding ingredients and pushing the ‘blend’ button.
As restaurant owners, one of our goals is to cater to demand - the traditional, the trendy, and the topical. If you haven’t taken the time to capitalize on New Year’s resolutions, then you’re likely missing out on a huge chunk of profit!
Hands-free faucets have become a widely-accepted part of restaurant bathrooms, but have you considered using them in the kitchen as well?