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LaCrosse Featured Articles
A Guide to Cold Beverage Equipment and Accessories

Prepared and pre-made drinks alike need to be stored properly and within easy access to either your employees or your guests unless you’re making drinks on an individual basis.

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A Guide to Choosing Essential Bar Supplies

Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.

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A Guide to Choosing Bar Equipment

Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.

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A Guide to Choosing Stainless Steel Sinks

The number of compartments you’ll need for your sink will be determined by the tasks that your sink needs to perform. While three compartment sinks are the traditional favorite of many kitchens, there are other options available:

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A Guide to Choosing Blenders

Blenders are used around the commercial kitchen to create a variety of dishes and menu items. From smoothies to sauces, blenders are a great tool for spicing up your menu and improving customer satisfaction. If you’re a veteran, then you know the drill - but if you’re new to using a blender, then it’s important to note that there’s more to it than simply adding ingredients and pushing the ‘blend’ button.

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Capitalizing on New Year's Resolutions

As restaurant owners, one of our goals is to cater to demand - the traditional, the trendy, and the topical. If you haven’t taken the time to capitalize on New Year’s resolutions, then you’re likely missing out on a huge chunk of profit!

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Juicy Stuff!

Juicers and blenders become magical machines that hold the promise of better days and restful nights. As restaurant owners and managers, it’s our responsibility (should we seek to continue to prosper) to respond to these evolving needs!

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Hands-Free Faucets

Hands-free faucets have become a widely-accepted part of restaurant bathrooms, but have you considered using them in the kitchen as well?

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NSF-Rated Sinks

When it comes to square utility sinks and NSF-rated sinks, the differences can be stark.

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LaCrosse Recent Reviews
Larry J (Capitola, California)
I really I like the product!\nWorks great!
dan cater
easy installation, very sturdy, nice appearance. easy purchase. thanks!
Linda Matthews
Great price!! So happy I found this on here. I will definitely pass the world on to others.
quick and easy installation. very durable and looks nice in the bar.
Wes Noland
Needed a repair kit fast. This came very quickly, I was very impressed. I definitely know where to go if this ever happens again
nina graham
bought for catering company. serves its purpose very well. love the easy transport and the storage space