Refrigerators are essential to the success of any foodservice establishment. Every commercial kitchen needs at least one refrigerator to store cold items and keep them fresh. This ensures that you produce high-quality food products that are safe for consumption for your customers.Read More
Depending on the type of unit you’re purchasing, there are likely a few options in terms of size and capacity available. There are a few ways to categorize the size/capacity of a unit:
Softserve ice cream, custard, and frozen yogurt are best-sellers, but these three treats have many differences between them despite their similar goodness. With $25 billion spent annually on these treats alone, there’s certainly a market for frozen desserts.Read More
Walk-in coolers tend to be larger than their freezer counterparts and
can occupy a space from 15 cubic feet to as large as 400,000 square
feet! Keep the following in mind when choosing the size/capacity of your
Note! Most of the units below are available with remote compressors.
These require installation by a refrigeration technician, and this adds a
lot of cost. Units situated in warm areas will work more efficiently
and not add to the already warm ambient temperature if the condenser and
compressor are place in a well-ventilated room. If they are placed
outdoors, you will need to note that in your order so that an outdoor
hood and heater can be included.
There’s nothing quite like serving seasonally-themed meals to put your customers in the holiday spirit. And do you know what can make it even better?
Hosting a New Year party at your restaurant.Read More
While these healthy drinks may taste good, they’re probably not what your customers are looking for on a hot summer day.
Not to worry, though! A refreshing wine smoothie will never be confused with a healthy drink concoction.Read More
The primary function of a bar is to ensure that people get the drinks they love – and for that reason, it’s essential that all bar owners have all the right bar supplies. From commercial ice machines and quality drinks glasses, to popular alcoholic beverages and mixers, every bar owner needs to ensure they are fully prepared to keep customers happy.