Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.Shop all Bar Equipment
Your bar area can become congested and unorganized quickly, especially during peak business hours. Small appliances like blenders and other units can help to expand your menu and bring versatility to your drinks, but it’s the addition of a bar station that can ensure that your bartenders have an organized workspace wherein they can create these concoctions! Invest in bar stations to outfit several areas of your bar, ensuring a smooth workplace setup.Shop all Bar Stations
Warewashing is an essential part of any restaurant, keeping glassware clean and sanitized for everyday use. Thus, a restaurant’s glass washer is a pivotal accessory in the kitchen setup. When it comes to investing in the right glass washer for your restaurant, there are two main options to consider: chemical versus hot water sanitizing.Shop all Bar Warewashing and Sinks
While you should always look for the Energy Star label, there are new energy efficient ventless dishwashers on the market that are also worth considering. Typically, traditional dishwashers have a vent to expel the warm air from the system after washing cycles, requiring your kitchen to have a hood. Each cycle operates independently of one another, but the energy efficient ventless dishwashers have found a way to not only utilize the output vapor and heat from cycles but to also reduce energy consumption as well as water consumption!
Prepared and pre-made drinks alike need to be stored properly and within easy access to either your employees or your guests unless you’re making drinks on an individual basis.
Stocking your bar involves more than simply choosing which liquors and alcohols to serve. In fact, it’s also more than choosing the equipment you’ll need. There are many supplies specifically designed for the bar area that can improve your customer service, help to vary your menu offerings, and increase workflow and efficiency in the bar area. Here are a few essentials that you should include in your bar area.
Any restaurant with a dedicated bar will need to invest in additional equipment specifically designed for the bar area. Many of these units tend to take up less space and are specialized for bartending purposes.Read More
The number of compartments you’ll need for your sink will be determined by the tasks that your sink needs to perform. While three compartment sinks are the traditional favorite of many kitchens, there are other options available:
As restaurant owners, one of our goals is to cater to demand - the traditional, the trendy, and the topical. If you haven’t taken the time to capitalize on New Year’s resolutions, then you’re likely missing out on a huge chunk of profit!
Hands-free faucets have become a widely-accepted part of restaurant bathrooms, but have you considered using them in the kitchen as well?